Production Process of Premium Processed Fish in the Form of Tofu (Fish Tofu) at PT. Indo Lautan Makmur Sidoarjo Regency, East Java Article Swipe
Danya Mozza Elshiva
,
Rima Azara
,
Cakra Laksana
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.21070/pels.v7i0.1511
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.21070/pels.v7i0.1511
This Field Work Practice (PKL) aims to find out the production process, especially processed fish tofu at PT. Indo Lautan Makmur. PKL was carried out on September 1, 2023 to September 30, 2023 at PT. Indo Lautan Makmur Sidoarjo Regency, East Java. The methods used in this field work practice are observation, interviews, field practice, dan literature study. PT. Indo Lautan Makmur is a food company that produces processed products from sea fish. The production process of processed fish tofu uses the main raw material surimi mixed with other supporting ingredients such as liquid ISP, tapioca folur, palm oil, ice water, flavouring, sugar, pepper, salt, white butter, and STTP. The sequence of production of processed fish tofu starts with the preparation of surimi, followed by the process of kneading, molding, boiling I, boiling II, cooling I, cutting, frying, cooling II, freezing, packaging, and then storing. The practical results show that process of processed fish tofu is in accordance with Good Manufacturing Practice (GMP) standards
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Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.21070/pels.v7i0.1511
- https://pels.umsida.ac.id/index.php/PELS/article/download/1511/1161
- OA Status
- hybrid
- References
- 9
- Related Works
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- OpenAlex ID
- https://openalex.org/W4392986288
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4392986288Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.21070/pels.v7i0.1511Digital Object Identifier
- Title
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Production Process of Premium Processed Fish in the Form of Tofu (Fish Tofu) at PT. Indo Lautan Makmur Sidoarjo Regency, East JavaWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-03-20Full publication date if available
- Authors
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Danya Mozza Elshiva, Rima Azara, Cakra LaksanaList of authors in order
- Landing page
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https://doi.org/10.21070/pels.v7i0.1511Publisher landing page
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https://pels.umsida.ac.id/index.php/PELS/article/download/1511/1161Direct link to full text PDF
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://pels.umsida.ac.id/index.php/PELS/article/download/1511/1161Direct OA link when available
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Fish
, Business, Production (economics), Food science, Chemistry, Biology, Fishery, Economics, Macroeconomics Top concepts (fields/topics) attached by OpenAlex - Cited by
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0Total citation count in OpenAlex
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10Other works algorithmically related by OpenAlex
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