Profiling of Fatty Acids and Rumen Ecosystem of Sheep Fed on a Palm Kernel Cake-Based Diet Substituted with Corn Article Swipe
O A Saeed
,
Umar Sani
,
Awis Qurni Sazili
,
Henny Akit
,
Abdul Razak Alimon
,
Anjas Asmara Samsudin
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/agriculture13030643
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/agriculture13030643
The purpose of this study was to analyze the effects of corn substitution on the rumen functions and fatty acid profile of Dorper lambs fed a diet based on palm kernel cake (PKC). Corn was replaced with PKC basal diet at the following levels: C0% = (0% corn + 75.3% PKC), C1% = (5% corn + 70.3% PKC) and C2% = (10% corn + 65.3% PKC) of diet. The rumen fermentation was carried out in vitro, and feeding trials were in vivo. Twenty-seven lambs were used to determine gastrointestinal tract content and rumen fluid fatty acid. Rumen liquor was obtained from four fistulae Dorper sheep and incubated with 200 mg of each treatment for 24 and 72 h. In vitro organic matter digestibility (IVOMD), in vitro dry matter digestibility (IVDMD), volatile fatty acids (VFA), methane estimation (CH4), rumen microbial population and fatty acid biohydrogenation were determined. The results of the in vitro study showed there were no significant differences in IVDMD, IVOMD, NH3-N, pH and VFA at 72 h. Higher significant CH4 production was observed in C0% when compared with C1% and C2%. Microbial population did not differ significantly between treatment groups. The rates of biohydrogenation were not affected by corn substitution, although a significant difference was observed in C18:1n9 (in vitro) and C18:1 t-11 (in vivo). In conclusion, the present study indicated that the corn substitution in the PKC diets maintained fermentation characteristics with an increase in unsaturated fatty acids in the rumen.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/agriculture13030643
- https://www.mdpi.com/2077-0472/13/3/643/pdf?version=1678348146
- OA Status
- gold
- Cited By
- 7
- References
- 53
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4323663875
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4323663875Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/agriculture13030643Digital Object Identifier
- Title
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Profiling of Fatty Acids and Rumen Ecosystem of Sheep Fed on a Palm Kernel Cake-Based Diet Substituted with CornWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
-
2023-03-09Full publication date if available
- Authors
-
O A Saeed, Umar Sani, Awis Qurni Sazili, Henny Akit, Abdul Razak Alimon, Anjas Asmara SamsudinList of authors in order
- Landing page
-
https://doi.org/10.3390/agriculture13030643Publisher landing page
- PDF URL
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https://www.mdpi.com/2077-0472/13/3/643/pdf?version=1678348146Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2077-0472/13/3/643/pdf?version=1678348146Direct OA link when available
- Concepts
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Rumen, Palm kernel, Dry matter, Fermentation, Fatty acid, Population, Biology, Animal science, Food science, Ruminant, Organic matter, Chemistry, Biochemistry, Agronomy, Pasture, Ecology, Demography, Palm oil, SociologyTop concepts (fields/topics) attached by OpenAlex
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7Total citation count in OpenAlex
- Citations by year (recent)
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2025: 2, 2024: 2, 2023: 3Per-year citation counts (last 5 years)
- References (count)
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53Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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