Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies Article Swipe
Hyemin Oh
,
Jeeyeon Lee
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.5851/kosfa.2024.e70
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.5851/kosfa.2024.e70
Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperatures, posing significant concerns for food safety and quality. Psychrotrophic bacteria, including Pseudomonas, Listeria, and Yersinia, not only spoil food but can also produce heat-resistant enzymes and toxins, posing health risks. This review examines the characteristics and species composition of psychrotrophic bacteria in animal-derived foods, their impact on food spoilage and safety, and contamination patterns in various products. It explores several nonthermal techniques to combat bacterial contamination as alternatives to conventional thermal methods, which can affect food quality. This review highlights the importance of developing nonthermal technologies to control psychrotrophic bacteria that threaten the cold storage of animal-derived foods. By adopting these technologies, the food industry can better ensure the safety and quality of animal-derived foods for consumers.
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Concepts
Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.5851/kosfa.2024.e70
- https://www.kosfaj.org/download/download_pdf?pid=kosfa-2024-e70
- OA Status
- diamond
- Cited By
- 8
- References
- 135
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4401401586
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4401401586Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.5851/kosfa.2024.e70Digital Object Identifier
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control StrategiesWork title
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reviewOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-08-07Full publication date if available
- Authors
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Hyemin Oh, Jeeyeon LeeList of authors in order
- Landing page
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https://doi.org/10.5851/kosfa.2024.e70Publisher landing page
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https://www.kosfaj.org/download/download_pdf?pid=kosfa-2024-e70Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://www.kosfaj.org/download/download_pdf?pid=kosfa-2024-e70Direct OA link when available
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Psychrotrophic bacteria, Food spoilage, Food safety, Listeria monocytogenes, Food science, Contamination, Listeria, Biology, Bacteria, Food industry, Biotechnology, Shelf life, Ecology, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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8Total citation count in OpenAlex
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2025: 7, 2024: 1Per-year citation counts (last 5 years)
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135Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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