Purine content of different soybean products and dynamic transfer in food processing techniques Article Swipe

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Yuting Zheng , Xinxin Ma , Li Li , Lulu Yang , Hongfeng Yu , Yong Zhao , Haiquan Liu ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.1016/j.fochx.2025.102499

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Mathematical Analysis

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Content (measure theory) Food science Food processing Purine Computer science Chemistry Biochemistry Mathematics Enzyme Mathematical analysis

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.fochx.2025.102499
OA Status: gold
Cited By: 2
References: 29
Related Works: 10
OpenAlex ID: https://openalex.org/W4410089066

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OpenAlex ID: https://openalex.org/W4410089066

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DOI: https://doi.org/10.1016/j.fochx.2025.102499

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Title: Purine content of different soybean products and dynamic transfer in food processing techniques

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Type: article

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Language: en

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Publication year: 2025

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Publication date: 2025-05-01

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Authors: Yuting Zheng, Xinxin Ma, Li Li, Lulu Yang, Hongfeng Yu, Yong Zhao, Haiquan Liu

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Landing page: https://doi.org/10.1016/j.fochx.2025.102499

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Open access: Yes

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OA status: gold

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OA URL: https://doi.org/10.1016/j.fochx.2025.102499

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Concepts: Content (measure theory), Food science, Food processing, Purine, Computer science, Chemistry, Biochemistry, Mathematics, Enzyme, Mathematical analysis

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Cited by: 2

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Citations by year (recent): 2025: 2

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References (count): 29

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Related works (count): 10

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