Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach Article Swipe
Ladislav Šiška
,
Robert Gál
,
František Štefunko
,
Zdeněk Polášek
,
Zuzana Lazárková
,
Markéta Pětová
,
Zdeněk Trvdoň
,
Richardos Nikolaos Salek
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/ani14182715
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/ani14182715
Hydrocolloids are used in spreadable meat or poultry products to improve consistency, emulsion stability and water retention, resulting in products with desired functional and organoleptic properties. The scope of the work was to evaluate the addition of three divergent algal hydrocolloids (κ-carrageenan, ι-carrageenan, furcellaran) at four different concentrations (0.25, 0.50, 0.75, and 1.00% w/w) on the physicochemical, textural, rheological and organoleptic properties of model chicken liver pâté (CLP) samples. Overall, the highest hardness and viscoelastic moduli values of the CLP samples were reported when κ-carrageenan and furcellaran were utilized at a concentration of 0.75% w/w (p < 0.05). Furthermore, increasing the concentrations of the utilized hydrocolloids led to increase in the viscoelastic moduli and hardness values of CLP. Compared to the control sample, an increase in spreadability was reported in the CLP samples with the addition of hydrocolloids. Finally, the use of algal hydrocolloids proved to be an effective way to modify the techno-functional properties of CLP.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/ani14182715
- OA Status
- gold
- Cited By
- 3
- References
- 50
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4402643624
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4402643624Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/ani14182715Digital Object Identifier
- Title
-
Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological ApproachWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-09-19Full publication date if available
- Authors
-
Ladislav Šiška, Robert Gál, František Štefunko, Zdeněk Polášek, Zuzana Lazárková, Markéta Pětová, Zdeněk Trvdoň, Richardos Nikolaos SalekList of authors in order
- Landing page
-
https://doi.org/10.3390/ani14182715Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.3390/ani14182715Direct OA link when available
- Concepts
-
Organoleptic, Food science, Rheology, Carrageenan, Spreadability, Emulsion, Chemistry, Mathematics, Materials science, Biochemistry, Composite materialTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
3Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 3Per-year citation counts (last 5 years)
- References (count)
-
50Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4402643624 |
|---|---|
| doi | https://doi.org/10.3390/ani14182715 |
| ids.doi | https://doi.org/10.3390/ani14182715 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/39335304 |
| ids.openalex | https://openalex.org/W4402643624 |
| fwci | 2.20855152 |
| type | article |
| title | Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach |
| biblio.issue | 18 |
| biblio.volume | 14 |
| biblio.last_page | 2715 |
| biblio.first_page | 2715 |
| topics[0].id | https://openalex.org/T12192 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 0.9997000098228455 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1106 |
| topics[0].subfield.display_name | Food Science |
| topics[0].display_name | Polysaccharides Composition and Applications |
| topics[1].id | https://openalex.org/T10411 |
| topics[1].field.id | https://openalex.org/fields/11 |
| topics[1].field.display_name | Agricultural and Biological Sciences |
| topics[1].score | 0.9995999932289124 |
| topics[1].domain.id | https://openalex.org/domains/1 |
| topics[1].domain.display_name | Life Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1106 |
| topics[1].subfield.display_name | Food Science |
| topics[1].display_name | Proteins in Food Systems |
| topics[2].id | https://openalex.org/T10333 |
| topics[2].field.id | https://openalex.org/fields/11 |
| topics[2].field.display_name | Agricultural and Biological Sciences |
| topics[2].score | 0.9987000226974487 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1103 |
| topics[2].subfield.display_name | Animal Science and Zoology |
| topics[2].display_name | Meat and Animal Product Quality |
| is_xpac | False |
| apc_list.value | 1800 |
| apc_list.currency | CHF |
| apc_list.value_usd | 1949 |
| apc_paid.value | 1800 |
| apc_paid.currency | CHF |
| apc_paid.value_usd | 1949 |
| concepts[0].id | https://openalex.org/C46328234 |
| concepts[0].level | 2 |
| concepts[0].score | 0.842658281326294 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q1501465 |
| concepts[0].display_name | Organoleptic |
| concepts[1].id | https://openalex.org/C31903555 |
| concepts[1].level | 1 |
| concepts[1].score | 0.8081297874450684 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[1].display_name | Food science |
| concepts[2].id | https://openalex.org/C200990466 |
| concepts[2].level | 2 |
| concepts[2].score | 0.7594279050827026 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q271707 |
| concepts[2].display_name | Rheology |
| concepts[3].id | https://openalex.org/C2781227287 |
| concepts[3].level | 2 |
| concepts[3].score | 0.7235588431358337 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q421991 |
| concepts[3].display_name | Carrageenan |
| concepts[4].id | https://openalex.org/C2781131970 |
| concepts[4].level | 2 |
| concepts[4].score | 0.5371239185333252 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q28134859 |
| concepts[4].display_name | Spreadability |
| concepts[5].id | https://openalex.org/C2778123984 |
| concepts[5].level | 2 |
| concepts[5].score | 0.523756742477417 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q187634 |
| concepts[5].display_name | Emulsion |
| concepts[6].id | https://openalex.org/C185592680 |
| concepts[6].level | 0 |
| concepts[6].score | 0.4644363820552826 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[6].display_name | Chemistry |
| concepts[7].id | https://openalex.org/C33923547 |
| concepts[7].level | 0 |
| concepts[7].score | 0.3537706732749939 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q395 |
| concepts[7].display_name | Mathematics |
| concepts[8].id | https://openalex.org/C192562407 |
| concepts[8].level | 0 |
| concepts[8].score | 0.2154129445552826 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q228736 |
| concepts[8].display_name | Materials science |
| concepts[9].id | https://openalex.org/C55493867 |
| concepts[9].level | 1 |
| concepts[9].score | 0.09314650297164917 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q7094 |
| concepts[9].display_name | Biochemistry |
| concepts[10].id | https://openalex.org/C159985019 |
| concepts[10].level | 1 |
| concepts[10].score | 0.08155369758605957 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q181790 |
| concepts[10].display_name | Composite material |
| keywords[0].id | https://openalex.org/keywords/organoleptic |
| keywords[0].score | 0.842658281326294 |
| keywords[0].display_name | Organoleptic |
| keywords[1].id | https://openalex.org/keywords/food-science |
| keywords[1].score | 0.8081297874450684 |
| keywords[1].display_name | Food science |
| keywords[2].id | https://openalex.org/keywords/rheology |
| keywords[2].score | 0.7594279050827026 |
| keywords[2].display_name | Rheology |
| keywords[3].id | https://openalex.org/keywords/carrageenan |
| keywords[3].score | 0.7235588431358337 |
| keywords[3].display_name | Carrageenan |
| keywords[4].id | https://openalex.org/keywords/spreadability |
| keywords[4].score | 0.5371239185333252 |
| keywords[4].display_name | Spreadability |
| keywords[5].id | https://openalex.org/keywords/emulsion |
| keywords[5].score | 0.523756742477417 |
| keywords[5].display_name | Emulsion |
| keywords[6].id | https://openalex.org/keywords/chemistry |
| keywords[6].score | 0.4644363820552826 |
| keywords[6].display_name | Chemistry |
| keywords[7].id | https://openalex.org/keywords/mathematics |
| keywords[7].score | 0.3537706732749939 |
| keywords[7].display_name | Mathematics |
| keywords[8].id | https://openalex.org/keywords/materials-science |
| keywords[8].score | 0.2154129445552826 |
| keywords[8].display_name | Materials science |
| keywords[9].id | https://openalex.org/keywords/biochemistry |
| keywords[9].score | 0.09314650297164917 |
| keywords[9].display_name | Biochemistry |
| keywords[10].id | https://openalex.org/keywords/composite-material |
| keywords[10].score | 0.08155369758605957 |
| keywords[10].display_name | Composite material |
| language | en |
| locations[0].id | doi:10.3390/ani14182715 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S4210168508 |
| locations[0].source.issn | 2076-2615 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2076-2615 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | Animals |
| locations[0].source.host_organization | https://openalex.org/P4310310987 |
| locations[0].source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310310987 |
| locations[0].source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| locations[0].license | cc-by |
| locations[0].pdf_url | |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Animals |
| locations[0].landing_page_url | https://doi.org/10.3390/ani14182715 |
| locations[1].id | pmid:39335304 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | Animals : an open access journal from MDPI |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/39335304 |
| locations[2].id | pmh:oai:doaj.org/article:14a47a3c434948f4a491eebd1605e337 |
| locations[2].is_oa | False |
| locations[2].source.id | https://openalex.org/S4306401280 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[2].source.host_organization | |
| locations[2].source.host_organization_name | |
| locations[2].license | |
| locations[2].pdf_url | |
| locations[2].version | submittedVersion |
| locations[2].raw_type | article |
| locations[2].license_id | |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | Animals, Vol 14, Iss 18, p 2715 (2024) |
| locations[2].landing_page_url | https://doaj.org/article/14a47a3c434948f4a491eebd1605e337 |
| locations[3].id | pmh:oai:pubmedcentral.nih.gov:11429152 |
| locations[3].is_oa | True |
| locations[3].source.id | https://openalex.org/S2764455111 |
| locations[3].source.issn | |
| locations[3].source.type | repository |
| locations[3].source.is_oa | False |
| locations[3].source.issn_l | |
| locations[3].source.is_core | False |
| locations[3].source.is_in_doaj | False |
| locations[3].source.display_name | PubMed Central |
| locations[3].source.host_organization | https://openalex.org/I1299303238 |
| locations[3].source.host_organization_name | National Institutes of Health |
| locations[3].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[3].license | other-oa |
| locations[3].pdf_url | |
| locations[3].version | submittedVersion |
| locations[3].raw_type | Text |
| locations[3].license_id | https://openalex.org/licenses/other-oa |
| locations[3].is_accepted | False |
| locations[3].is_published | False |
| locations[3].raw_source_name | Animals (Basel) |
| locations[3].landing_page_url | https://www.ncbi.nlm.nih.gov/pmc/articles/11429152 |
| indexed_in | crossref, doaj, pubmed |
| authorships[0].author.id | https://openalex.org/A5025495759 |
| authorships[0].author.orcid | https://orcid.org/0000-0003-1136-1605 |
| authorships[0].author.display_name | Ladislav Šiška |
| authorships[0].countries | CZ |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I165737746 |
| authorships[0].affiliations[0].raw_affiliation_string | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[0].institutions[0].id | https://openalex.org/I165737746 |
| authorships[0].institutions[0].ror | https://ror.org/04nayfw11 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I165737746 |
| authorships[0].institutions[0].country_code | CZ |
| authorships[0].institutions[0].display_name | Tomas Bata University in Zlín |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Ladislav Šiška |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[1].author.id | https://openalex.org/A5084694222 |
| authorships[1].author.orcid | https://orcid.org/0000-0001-6110-7918 |
| authorships[1].author.display_name | Robert Gál |
| authorships[1].countries | CZ |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I165737746 |
| authorships[1].affiliations[0].raw_affiliation_string | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[1].institutions[0].id | https://openalex.org/I165737746 |
| authorships[1].institutions[0].ror | https://ror.org/04nayfw11 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I165737746 |
| authorships[1].institutions[0].country_code | CZ |
| authorships[1].institutions[0].display_name | Tomas Bata University in Zlín |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Robert Gál |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[2].author.id | https://openalex.org/A5063471216 |
| authorships[2].author.orcid | |
| authorships[2].author.display_name | František Štefunko |
| authorships[2].countries | CZ |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I165737746 |
| authorships[2].affiliations[0].raw_affiliation_string | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[2].institutions[0].id | https://openalex.org/I165737746 |
| authorships[2].institutions[0].ror | https://ror.org/04nayfw11 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I165737746 |
| authorships[2].institutions[0].country_code | CZ |
| authorships[2].institutions[0].display_name | Tomas Bata University in Zlín |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | František Štefunko |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[3].author.id | https://openalex.org/A5065426127 |
| authorships[3].author.orcid | https://orcid.org/0000-0002-9589-112X |
| authorships[3].author.display_name | Zdeněk Polášek |
| authorships[3].countries | CZ |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I165737746 |
| authorships[3].affiliations[0].raw_affiliation_string | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[3].institutions[0].id | https://openalex.org/I165737746 |
| authorships[3].institutions[0].ror | https://ror.org/04nayfw11 |
| authorships[3].institutions[0].type | education |
| authorships[3].institutions[0].lineage | https://openalex.org/I165737746 |
| authorships[3].institutions[0].country_code | CZ |
| authorships[3].institutions[0].display_name | Tomas Bata University in Zlín |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Zdeněk Polášek |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[4].author.id | https://openalex.org/A5074288161 |
| authorships[4].author.orcid | https://orcid.org/0000-0002-7736-0931 |
| authorships[4].author.display_name | Zuzana Lazárková |
| authorships[4].countries | CZ |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I165737746 |
| authorships[4].affiliations[0].raw_affiliation_string | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[4].institutions[0].id | https://openalex.org/I165737746 |
| authorships[4].institutions[0].ror | https://ror.org/04nayfw11 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I165737746 |
| authorships[4].institutions[0].country_code | CZ |
| authorships[4].institutions[0].display_name | Tomas Bata University in Zlín |
| authorships[4].author_position | middle |
| authorships[4].raw_author_name | Zuzana Lazárková |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[5].author.id | https://openalex.org/A5092236624 |
| authorships[5].author.orcid | https://orcid.org/0000-0001-5472-3106 |
| authorships[5].author.display_name | Markéta Pětová |
| authorships[5].countries | CZ |
| authorships[5].affiliations[0].institution_ids | https://openalex.org/I96415178 |
| authorships[5].affiliations[0].raw_affiliation_string | Laboratory of Food Quality and Safety Research, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic |
| authorships[5].institutions[0].id | https://openalex.org/I96415178 |
| authorships[5].institutions[0].ror | https://ror.org/04arkmn57 |
| authorships[5].institutions[0].type | education |
| authorships[5].institutions[0].lineage | https://openalex.org/I96415178 |
| authorships[5].institutions[0].country_code | CZ |
| authorships[5].institutions[0].display_name | University of Defence |
| authorships[5].author_position | middle |
| authorships[5].raw_author_name | Markéta Pětová |
| authorships[5].is_corresponding | False |
| authorships[5].raw_affiliation_strings | Laboratory of Food Quality and Safety Research, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic |
| authorships[6].author.id | https://openalex.org/A5107567135 |
| authorships[6].author.orcid | |
| authorships[6].author.display_name | Zdeněk Trvdoň |
| authorships[6].affiliations[0].raw_affiliation_string | Schrom Farms spol. s.r.o., 742 91 Velké Albrechtíce, Czech Republic |
| authorships[6].author_position | middle |
| authorships[6].raw_author_name | Zdeněk Trvdoň |
| authorships[6].is_corresponding | False |
| authorships[6].raw_affiliation_strings | Schrom Farms spol. s.r.o., 742 91 Velké Albrechtíce, Czech Republic |
| authorships[7].author.id | https://openalex.org/A5079424944 |
| authorships[7].author.orcid | https://orcid.org/0000-0001-5129-5329 |
| authorships[7].author.display_name | Richardos Nikolaos Salek |
| authorships[7].countries | CZ |
| authorships[7].affiliations[0].institution_ids | https://openalex.org/I165737746 |
| authorships[7].affiliations[0].raw_affiliation_string | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| authorships[7].institutions[0].id | https://openalex.org/I165737746 |
| authorships[7].institutions[0].ror | https://ror.org/04nayfw11 |
| authorships[7].institutions[0].type | education |
| authorships[7].institutions[0].lineage | https://openalex.org/I165737746 |
| authorships[7].institutions[0].country_code | CZ |
| authorships[7].institutions[0].display_name | Tomas Bata University in Zlín |
| authorships[7].author_position | last |
| authorships[7].raw_author_name | Richardos Nikolaos Salek |
| authorships[7].is_corresponding | False |
| authorships[7].raw_affiliation_strings | Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic |
| has_content.pdf | False |
| has_content.grobid_xml | False |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://doi.org/10.3390/ani14182715 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T12192 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 0.9997000098228455 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1106 |
| primary_topic.subfield.display_name | Food Science |
| primary_topic.display_name | Polysaccharides Composition and Applications |
| related_works | https://openalex.org/W2594416647, https://openalex.org/W2742112552, https://openalex.org/W2392165529, https://openalex.org/W2979606636, https://openalex.org/W4386888734, https://openalex.org/W2991014365, https://openalex.org/W2140232146, https://openalex.org/W2747049304, https://openalex.org/W4293194477, https://openalex.org/W2466199336 |
| cited_by_count | 3 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 3 |
| locations_count | 4 |
| best_oa_location.id | doi:10.3390/ani14182715 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4210168508 |
| best_oa_location.source.issn | 2076-2615 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2076-2615 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | Animals |
| best_oa_location.source.host_organization | https://openalex.org/P4310310987 |
| best_oa_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| best_oa_location.source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Animals |
| best_oa_location.landing_page_url | https://doi.org/10.3390/ani14182715 |
| primary_location.id | doi:10.3390/ani14182715 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S4210168508 |
| primary_location.source.issn | 2076-2615 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2076-2615 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | Animals |
| primary_location.source.host_organization | https://openalex.org/P4310310987 |
| primary_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| primary_location.source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| primary_location.license | cc-by |
| primary_location.pdf_url | |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Animals |
| primary_location.landing_page_url | https://doi.org/10.3390/ani14182715 |
| publication_date | 2024-09-19 |
| publication_year | 2024 |
| referenced_works | https://openalex.org/W4293051316, https://openalex.org/W1102322068, https://openalex.org/W2934060035, https://openalex.org/W2737815499, https://openalex.org/W1977659401, https://openalex.org/W3197726871, https://openalex.org/W2111007415, https://openalex.org/W2012142451, https://openalex.org/W3108665840, https://openalex.org/W4214874225, https://openalex.org/W6751629602, https://openalex.org/W1587847780, https://openalex.org/W2136765451, https://openalex.org/W3048718047, https://openalex.org/W4281250044, https://openalex.org/W3153594631, https://openalex.org/W6686931420, https://openalex.org/W2984682111, https://openalex.org/W4401753508, https://openalex.org/W3093305649, https://openalex.org/W2977465028, https://openalex.org/W4363676773, https://openalex.org/W1993087605, https://openalex.org/W2036422500, https://openalex.org/W2086104536, https://openalex.org/W3180657523, https://openalex.org/W4381619712, https://openalex.org/W2480615923, https://openalex.org/W2498480968, https://openalex.org/W2728794194, https://openalex.org/W2171531311, https://openalex.org/W1969026157, https://openalex.org/W4221033748, https://openalex.org/W2033244268, https://openalex.org/W2083356013, https://openalex.org/W6745151331, https://openalex.org/W4389567777, https://openalex.org/W3023048440, https://openalex.org/W2074562876, https://openalex.org/W4386485065, https://openalex.org/W2586130540, https://openalex.org/W3119862386, https://openalex.org/W4210330063, https://openalex.org/W2346702600, https://openalex.org/W1967771336, https://openalex.org/W2621713268, https://openalex.org/W2026593635, https://openalex.org/W2761786971, https://openalex.org/W2802086154, https://openalex.org/W2189452666 |
| referenced_works_count | 50 |
| abstract_inverted_index.a | 90 |
| abstract_inverted_index.(p | 95 |
| abstract_inverted_index.an | 123, 147 |
| abstract_inverted_index.at | 44, 89 |
| abstract_inverted_index.be | 146 |
| abstract_inverted_index.in | 3, 18, 109, 125, 129 |
| abstract_inverted_index.of | 28, 36, 62, 77, 92, 102, 116, 136, 141, 155 |
| abstract_inverted_index.on | 54 |
| abstract_inverted_index.or | 6 |
| abstract_inverted_index.to | 9, 32, 107, 119, 145, 150 |
| abstract_inverted_index.CLP | 79, 131 |
| abstract_inverted_index.The | 26 |
| abstract_inverted_index.and | 14, 23, 51, 59, 73, 85, 113 |
| abstract_inverted_index.are | 1 |
| abstract_inverted_index.led | 106 |
| abstract_inverted_index.the | 29, 34, 55, 70, 78, 100, 103, 110, 120, 130, 134, 139, 152 |
| abstract_inverted_index.use | 140 |
| abstract_inverted_index.w/w | 94 |
| abstract_inverted_index.was | 31, 127 |
| abstract_inverted_index.way | 149 |
| abstract_inverted_index.< | 96 |
| abstract_inverted_index.CLP. | 117, 156 |
| abstract_inverted_index.four | 45 |
| abstract_inverted_index.meat | 5 |
| abstract_inverted_index.used | 2 |
| abstract_inverted_index.w/w) | 53 |
| abstract_inverted_index.were | 81, 87 |
| abstract_inverted_index.when | 83 |
| abstract_inverted_index.with | 20, 133 |
| abstract_inverted_index.work | 30 |
| abstract_inverted_index.(CLP) | 67 |
| abstract_inverted_index.0.50, | 49 |
| abstract_inverted_index.0.75% | 93 |
| abstract_inverted_index.0.75, | 50 |
| abstract_inverted_index.1.00% | 52 |
| abstract_inverted_index.algal | 39, 142 |
| abstract_inverted_index.liver | 65 |
| abstract_inverted_index.model | 63 |
| abstract_inverted_index.scope | 27 |
| abstract_inverted_index.three | 37 |
| abstract_inverted_index.water | 15 |
| abstract_inverted_index.(0.25, | 48 |
| abstract_inverted_index.0.05). | 97 |
| abstract_inverted_index.modify | 151 |
| abstract_inverted_index.moduli | 75, 112 |
| abstract_inverted_index.proved | 144 |
| abstract_inverted_index.pâté | 66 |
| abstract_inverted_index.values | 76, 115 |
| abstract_inverted_index.chicken | 64 |
| abstract_inverted_index.control | 121 |
| abstract_inverted_index.desired | 21 |
| abstract_inverted_index.highest | 71 |
| abstract_inverted_index.improve | 10 |
| abstract_inverted_index.poultry | 7 |
| abstract_inverted_index.sample, | 122 |
| abstract_inverted_index.samples | 80, 132 |
| abstract_inverted_index.Compared | 118 |
| abstract_inverted_index.Finally, | 138 |
| abstract_inverted_index.Overall, | 69 |
| abstract_inverted_index.addition | 35, 135 |
| abstract_inverted_index.emulsion | 12 |
| abstract_inverted_index.evaluate | 33 |
| abstract_inverted_index.hardness | 72, 114 |
| abstract_inverted_index.increase | 108, 124 |
| abstract_inverted_index.products | 8, 19 |
| abstract_inverted_index.reported | 82, 128 |
| abstract_inverted_index.samples. | 68 |
| abstract_inverted_index.utilized | 88, 104 |
| abstract_inverted_index.different | 46 |
| abstract_inverted_index.divergent | 38 |
| abstract_inverted_index.effective | 148 |
| abstract_inverted_index.resulting | 17 |
| abstract_inverted_index.stability | 13 |
| abstract_inverted_index.textural, | 57 |
| abstract_inverted_index.functional | 22 |
| abstract_inverted_index.increasing | 99 |
| abstract_inverted_index.properties | 61, 154 |
| abstract_inverted_index.retention, | 16 |
| abstract_inverted_index.spreadable | 4 |
| abstract_inverted_index.furcellaran | 86 |
| abstract_inverted_index.properties. | 25 |
| abstract_inverted_index.rheological | 58 |
| abstract_inverted_index.Furthermore, | 98 |
| abstract_inverted_index.consistency, | 11 |
| abstract_inverted_index.furcellaran) | 43 |
| abstract_inverted_index.organoleptic | 24, 60 |
| abstract_inverted_index.viscoelastic | 74, 111 |
| abstract_inverted_index.Hydrocolloids | 0 |
| abstract_inverted_index.concentration | 91 |
| abstract_inverted_index.hydrocolloids | 40, 105, 143 |
| abstract_inverted_index.spreadability | 126 |
| abstract_inverted_index.concentrations | 47, 101 |
| abstract_inverted_index.hydrocolloids. | 137 |
| abstract_inverted_index.κ-carrageenan | 84 |
| abstract_inverted_index.ι-carrageenan, | 42 |
| abstract_inverted_index.(κ-carrageenan, | 41 |
| abstract_inverted_index.physicochemical, | 56 |
| abstract_inverted_index.techno-functional | 153 |
| cited_by_percentile_year.max | 97 |
| cited_by_percentile_year.min | 96 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 8 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/6 |
| sustainable_development_goals[0].score | 0.6499999761581421 |
| sustainable_development_goals[0].display_name | Clean water and sanitation |
| citation_normalized_percentile.value | 0.81042602 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |