Quality of Silage with Different Mixtures of Melon Biomass with Urea as an Additive Article Swipe
YOU?
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· 2023
· Open Access
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· DOI: https://doi.org/10.3390/agronomy13020293
The objective of this study was to evaluate the silage produced with different mixtures of melon biomass with urea used as an additive. It adopted a completely randomized design in a 5 × 2 factorial scheme with five replications. The first factor was made up of five mixtures on an as-fed basis (AF) of the melon, including plant (branch and leaf) and fruit (culled melon, after harvest), where the amount of fruit varied as follows: 0% fruit, 5% fruit, 10% fruit, 20% fruit, and 100% fruit. The second factor was represented by the use of urea in the silage as follows: 0% and 1.5% urea AF. The highest silage dry matter (DM) content (200 g/kg DM) was observed in the silage with 20% fruit. Regarding the crude protein, the highest content (69.8 g/kg DM) was found in the silage with the addition of urea. The highest loss through the gas (GAS) was observed in the silages with 0% and 100% fruit (0.6 and 1.13%), with no addition of urea. The silages made with melon biomass and the addition of 20% and 100% fruit showed differences regarding the fermentative pattern, chemical composition, and aerobic stability, thus being the most indicated mixtures for silage making.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/agronomy13020293
- https://www.mdpi.com/2073-4395/13/2/293/pdf?version=1675215314
- OA Status
- gold
- Cited By
- 6
- References
- 45
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4317425792
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4317425792Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/agronomy13020293Digital Object Identifier
- Title
-
Quality of Silage with Different Mixtures of Melon Biomass with Urea as an AdditiveWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2023Year of publication
- Publication date
-
2023-01-18Full publication date if available
- Authors
-
Romilda Rodrigues do Nascimento, Ricardo Loiola Edvan, Keuven dos Santos Nascimento, Lucas de Sousa Barros, Leílson Rocha Bezerra, Rafael de Souza Miranda, Alexandre Fernandes Perazzo, Marcos Jácome de AraújoList of authors in order
- Landing page
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https://doi.org/10.3390/agronomy13020293Publisher landing page
- PDF URL
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https://www.mdpi.com/2073-4395/13/2/293/pdf?version=1675215314Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2073-4395/13/2/293/pdf?version=1675215314Direct OA link when available
- Concepts
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Silage, Melon, Urea, Dry matter, Completely randomized design, Biomass (ecology), Agronomy, Chemistry, Fermentation, Factorial experiment, Biology, Horticulture, Food science, Mathematics, Biochemistry, StatisticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
6Total citation count in OpenAlex
- Citations by year (recent)
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2024: 4, 2023: 2Per-year citation counts (last 5 years)
- References (count)
-
45Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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