Quantitative Descriptive Sensory Profile and Volatile Analysis of Chocolates Produced from Cocoa from Bahia with Potential for Fine Cocoa Article Swipe
Joelaine de Jesus Santana
,
Manuela B. Nascimento
,
Taiana Varela Ferreira
,
João Carvalho
,
Lino O. Santos
,
Ligia Regina Radomille de Santana
,
Adriana Cristina Reis Ferreira
,
Paulo Roberto Ribeiro Mesquita
,
Sérgio Eduardo Soares
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.2139/ssrn.4995155
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.2139/ssrn.4995155
Related Topics
Concepts
Metadata
- Type
- preprint
- Language
- en
- Landing Page
- https://doi.org/10.2139/ssrn.4995155
- OA Status
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- Related Works
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- OpenAlex ID
- https://openalex.org/W4403660666
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4403660666Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.2139/ssrn.4995155Digital Object Identifier
- Title
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Quantitative Descriptive Sensory Profile and Volatile Analysis of Chocolates Produced from Cocoa from Bahia with Potential for Fine CocoaWork title
- Type
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preprintOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-01-01Full publication date if available
- Authors
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Joelaine de Jesus Santana, Manuela B. Nascimento, Taiana Varela Ferreira, João Carvalho, Lino O. Santos, Ligia Regina Radomille de Santana, Adriana Cristina Reis Ferreira, Paulo Roberto Ribeiro Mesquita, Sérgio Eduardo SoaresList of authors in order
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https://doi.org/10.2139/ssrn.4995155Publisher landing page
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YesWhether a free full text is available
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greenOpen access status per OpenAlex
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https://doi.org/10.2139/ssrn.4995155Direct OA link when available
- Concepts
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Quantitative Descriptive Analysis, Descriptive statistics, Sensory analysis, Sensory system, Food science, Chemistry, Psychology, Mathematics, Aroma, Statistics, Cognitive psychologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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