Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels Article Swipe
Jasreet Kaur
,
Ali Ubeyitogullari
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/gels11050359
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/gels11050359
Aerogels have garnered significant attention from the scientific community due to their extraordinary properties, including low density, high porosity, low thermal conductivity, and large surface area. These properties make them interesting candidates for diverse applications such as thermal insulation, drug delivery, catalysis, fillers, tissue engineering, and biosensors. However, the production of conventional aerogels is often constrained by environmental issues, the high cost of raw materials, and energy-intensive fabrication methods. In contrast, cellulose aerogels have emerged as promising sustainable materials with the potential to transform various low-cost waste products into high-value biomaterials. Food-processing byproducts provide numerous untapped opportunities for the generation of aerogels. This review highlights the recent advancements in the development of cellulose aerogels derived from food processing byproducts, emphasizing their role in contributing to the circular bioeconomy. Specifically, this study focuses on the fabrication processes of cellulose aerogels from food processing byproducts, which would otherwise go to waste. The review discusses the extraction, gel formation, drying, and functionalization processes for cellulose aerogel formation, along with the environmental and economic benefits of utilizing these waste streams.
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Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.3390/gels11050359
- https://www.mdpi.com/2310-2861/11/5/359/pdf?version=1747210403
- OA Status
- gold
- Cited By
- 1
- References
- 100
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4410368051
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4410368051Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/gels11050359Digital Object Identifier
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Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of AerogelsWork title
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reviewOpenAlex work type
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enPrimary language
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2025Year of publication
- Publication date
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2025-05-14Full publication date if available
- Authors
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Jasreet Kaur, Ali UbeyitogullariList of authors in order
- Landing page
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https://doi.org/10.3390/gels11050359Publisher landing page
- PDF URL
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https://www.mdpi.com/2310-2861/11/5/359/pdf?version=1747210403Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2310-2861/11/5/359/pdf?version=1747210403Direct OA link when available
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Aerogel, Cellulose, Materials science, Raw material, Nanotechnology, Surface modification, Fabrication, Chemical engineering, Chemistry, Engineering, Organic chemistry, Alternative medicine, Medicine, PathologyTop concepts (fields/topics) attached by OpenAlex
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1Total citation count in OpenAlex
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2025: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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