Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies Article Swipe
Jing Jing Wang
,
Jing Xie
,
Jun Mei
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/foods14030363
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/foods14030363
Aquatic products are an important part of the human diet, but they are easily contaminated by Pseudomonas spp., which leads to food deterioration and economic loss. In this paper, the main characteristics of psychrotrophic Pseudomonas in aquatic products are reviewed, including its growth adaptation mechanism and biofilm formation ability at low temperatures, and the key role of psychrotrophic Pseudomonas in aquatic product spoilage is emphasized. Studies have shown that psychrotrophic Pseudomonas can produce a variety of volatile compounds by decomposing proteins and amino acids, affecting the sensory quality and safety of aquatic products. A variety of control strategies to extend the shelf life of aquatic products have been explored, including physical, chemical, and biological methods, particularly biofilm-specific inhibition techniques such as inhibition of quorum sensing and the application of natural antimicrobials. Future research should prioritize the development of novel anti-biofilm products to address the growing problem of psychrotrophic Pseudomonas contamination in the aquatic product industry to ensure food safety and public health.
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Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods14030363
- https://www.mdpi.com/2304-8158/14/3/363/pdf?version=1737615268
- OA Status
- gold
- Cited By
- 10
- References
- 163
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4406764859
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4406764859Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods14030363Digital Object Identifier
- Title
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Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control StrategiesWork title
- Type
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reviewOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-01-23Full publication date if available
- Authors
-
Jing Jing Wang, Jing Xie, Jun MeiList of authors in order
- Landing page
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https://doi.org/10.3390/foods14030363Publisher landing page
- PDF URL
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https://www.mdpi.com/2304-8158/14/3/363/pdf?version=1737615268Direct link to full text PDF
- Open access
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2304-8158/14/3/363/pdf?version=1737615268Direct OA link when available
- Concepts
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Psychrotrophic bacteria, Biofilm, Food spoilage, Quorum sensing, Pseudomonas, Psychrophile, Biology, Aquatic ecosystem, Food science, Shelf life, Ecology, Bacteria, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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10Total citation count in OpenAlex
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2025: 10Per-year citation counts (last 5 years)
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163Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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