RETRACTED: Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula) Article Swipe
Ali Ikram
,
Farhan Saeed
,
Haroon Munir
,
Muhammad Tauseef Sultan
,
Muhammad Afzaal
,
Aftab Ahmed
,
Faqir Muhammad Anjum
·
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1002/fsn3.2056
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1002/fsn3.2056
The current research was designed to determine the amino acid profile and microbial properties of kachra hareer. For the purpose, kachra hareer was purchased with their brand names coded as S1, S2, S3, and S4 from five towns named as L1, L2, L3, L4, and L5. The samples were analyzed for their amino acid profile and microbial properties, while the water and alcohol extractive values were analyzed to obtain the different levels of purity during processing. The results explained that physicochemical analyses, that is, pH, moisture, acidity, and vitamin C, ranged from 4.67% to 9.44%, 22% to 40%, 0.054% to 1.44%, and 7.67% to 19.36%, respectively. However, essential amino acids histidine, isoleucine, leucine, methionine, phenylalanine, proline, threonine, and valine ranged from 470.3 to 484.5, 516.1 to 527.5, 805.5 to 817.4, 910.1 to 922.5, 240.2 to 250.5, 508.2 to 518.2, 1,160.5 to 1,172.6, 466.9 to 476.3, and 502.5 to 513.4 mg/kg, respectively, whereas nonessential amino acids alanine, arginine, aspartic acid cysteine, glutamic acid, serine, tyrosine, and glycine ranged from 612.7 to 628.2, 1,212.3 to 1,225.9, 7,254.2 to 7,258.8, ND, 1,561.2 to 1,575.2, 634.8 to 648.9, 618.4 to 630.4, and 712.8 to 723.7 mg/kg, respectively. Conclusively, sample S 2 showed the maximum nutritional content and minimum microbial load.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1002/fsn3.2056
- OA Status
- hybrid
- Cited By
- 2
- References
- 17
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3110740859
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3110740859Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1002/fsn3.2056Digital Object Identifier
- Title
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RETRACTED: Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula)Work title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2020Year of publication
- Publication date
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2020-12-13Full publication date if available
- Authors
-
Ali Ikram, Farhan Saeed, Haroon Munir, Muhammad Tauseef Sultan, Muhammad Afzaal, Aftab Ahmed, Faqir Muhammad AnjumList of authors in order
- Landing page
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https://doi.org/10.1002/fsn3.2056Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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hybridOpen access status per OpenAlex
- OA URL
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https://doi.org/10.1002/fsn3.2056Direct OA link when available
- Concepts
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Valine, Leucine, Amino acid, Food science, Terminalia chebula, Chemistry, Isoleucine, Methionine, Phenylalanine, Proline, Essential amino acid, Alanine, Biochemistry, Traditional medicine, MedicineTop concepts (fields/topics) attached by OpenAlex
- Cited by
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2Total citation count in OpenAlex
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2021: 1, 2020: 1Per-year citation counts (last 5 years)
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17Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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