Rotational Spectroscopy as a Tool to Characterize Sweet Taste: The Study of Dulcin Article Swipe
Gabriela Juarez
,
Raúl Aguado
,
Íker León
,
Elena R. Alonso
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.2139/ssrn.4663881
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.2139/ssrn.4663881
Related Topics
Metadata
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- preprint
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- en
- Landing Page
- https://doi.org/10.2139/ssrn.4663881
- OA Status
- green
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4389692296
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4389692296Canonical identifier for this work in OpenAlex
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https://doi.org/10.2139/ssrn.4663881Digital Object Identifier
- Title
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Rotational Spectroscopy as a Tool to Characterize Sweet Taste: The Study of DulcinWork title
- Type
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preprintOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-01-01Full publication date if available
- Authors
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Gabriela Juarez, Raúl Aguado, Íker León, Elena R. AlonsoList of authors in order
- Landing page
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https://doi.org/10.2139/ssrn.4663881Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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greenOpen access status per OpenAlex
- OA URL
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https://doi.org/10.2139/ssrn.4663881Direct OA link when available
- Concepts
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Taste, Sweet taste, Spectroscopy, Chemistry, Food science, Physics, AstronomyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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