Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283 Article Swipe
Dominique Turck
,
Torsten Bohn
,
Montaña Cámara
,
Jacqueline Castenmiller
,
Stefaan De Henauw
,
Ángeles Jos
,
Alexandre Maciuk
,
Inge Mangelsdorf
,
Harry J. McArdle
,
Breige McNulty
,
Androniki Naska
,
Kristina Pentieva
,
Alfonso Siani
,
Frank Thiès
,
Jaime Aguilera
,
Francesco Cubadda
,
Tim Frenzel
,
Marina Heinonen
,
Monika Neuhäuser‐Berthold
,
Helle Katrine Knutsen
,
Morten Poulsen
,
Miguel Prieto Maradona
,
Josef Rudolf Schlatter
,
Alexandros Siskos
,
Henk Van Loveren
,
Ruth Roldán‐Torres
,
Wolfgang Gelbmann
,
Karen Ildico Hirsch‐Ernst
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.2903/j.efsa.2025.9373
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.2903/j.efsa.2025.9373
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on yellow tomato extract used as a novel food (NF) pursuant to Regulation (EU) 2283/2015. The NF which is the subject of the application is a carotenoid‐rich extract from the yellow tomato containing predominantly phytoene plus phytofluene (PE/PF) at up to 10% of the NF, as well as a lesser amount of zeta‐carotene (≤ 5%), beta‐carotene (≤ 0.5%) and lycopene (≤ 0.4%). The NF is produced from the tomato pulp using supercritical CO2 extraction. The applicant proposes to use the NF in food supplements (FS) for adults only at a maximum daily dose of 100 mg. The intake of lycopene from such FS would correspond to 0.4 mg/day which corresponds to 5.7 μg/kg body weight and day for an adult weighing 70 kg. This is approximately 1.1% of the acceptable daily intake (ADI) for lycopene established by EFSA (i.e. 0.5 mg/kg body weight), which does not raise safety concerns. According to the exposure assessment performed by EFSA, which included all population age groups, the highest mean and highest P95 intakes/kg bw estimates for PE/PF from the background diet of infants and toddlers are higher than the combined exposure of adults from the background diet and the NF under its proposed use and use levels in food supplements. Noting that the main sources for PE/PF are commonly and regularly consumed also by the youngest age groups and that PE/PF exposure from the background diet does not raise safety concern, the Panel considers that the NF is nutritionally not disadvantageous at the proposed intake of the NF of up to 100 mg/day used in FS in adults. The Panel concludes that the NF, yellow tomato extract, is safe under the proposed conditions of use.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.2903/j.efsa.2025.9373
- https://onlinelibrary.wiley.com/doi/pdfdirect/10.2903/j.efsa.2025.9373
- OA Status
- diamond
- References
- 9
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4410374862
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4410374862Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.2903/j.efsa.2025.9373Digital Object Identifier
- Title
-
Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283Work title
- Type
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articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2025Year of publication
- Publication date
-
2025-05-01Full publication date if available
- Authors
-
Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thiès, Jaime Aguilera, Francesco Cubadda, Tim Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk Van Loveren, Ruth Roldán‐Torres, Wolfgang Gelbmann, Karen Ildico Hirsch‐ErnstList of authors in order
- Landing page
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https://doi.org/10.2903/j.efsa.2025.9373Publisher landing page
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.2903/j.efsa.2025.9373Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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diamondOpen access status per OpenAlex
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.2903/j.efsa.2025.9373Direct OA link when available
- Concepts
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Lycopene, Phytoene, Carotenoid, Population, Food science, European commission, Acceptable daily intake, Animal science, Food safety, Medicine, Toxicology, Chemistry, Biology, European union, Environmental health, Pesticide, Economic policy, Business, AgronomyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
- References (count)
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9Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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