Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality Article Swipe
Pipat Tangjaidee
,
Peter J. Swedlund
,
Jiqian Xiang
,
Hongqing Yin
,
Siew Young Quek
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3389/fnut.2022.962312
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3389/fnut.2022.962312
Selenium (Se) is an essential element for maintaining human health. The biological effects and toxicity of Se compounds in humans are related to their chemical forms and consumption doses. In general, organic Se species, including selenoamino acids such as selenomethionine (SeMet), selenocystine (SeCys 2 ), and Se-methylselenocysteine (MSC), could provide greater bioactivities with less toxicity compared to those inorganics including selenite (Se IV) and selenate (Se VI). Plants are vital sources of organic Se because they can accumulate inorganic Se or metabolites and store them as organic Se forms. Therefore, Se-enriched plants could be applied as human food to reduce deficiency problems and deliver health benefits. This review describes the recent studies on the enrichment of Se-containing plants in particular Se accumulation and speciation, their functional properties related to human health, and future perspectives for developing Se-enriched foods. Generally, Se’s concentration and chemical forms in plants are determined by the accumulation ability of plant species. Brassica family and cereal grains have excessive accumulation capacity and store major organic Se compounds in their cells compared to other plants. The biological properties of Se-enriched plants, including antioxidant, anti-diabetes, and anticancer activities, have significantly presented in both in vitro cell culture models and in vivo animal assays. Comparatively, fewer human clinical trials are available. Scientific investigations on the functional health properties of Se-enriched edible plants in humans are essential to achieve in-depth information supporting the value of Se-enriched food to humans.
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Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.3389/fnut.2022.962312
- OA Status
- gold
- Cited By
- 77
- References
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- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4319322415Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3389/fnut.2022.962312Digital Object Identifier
- Title
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Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionalityWork title
- Type
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reviewOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-02-06Full publication date if available
- Authors
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Pipat Tangjaidee, Peter J. Swedlund, Jiqian Xiang, Hongqing Yin, Siew Young QuekList of authors in order
- Landing page
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https://doi.org/10.3389/fnut.2022.962312Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
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https://doi.org/10.3389/fnut.2022.962312Direct OA link when available
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Selenium, Selenate, Functional food, Genetic algorithm, Human health, Chemistry, Antioxidant, Environmental chemistry, Biology, Food science, Biochemistry, Ecology, Organic chemistry, Medicine, Environmental healthTop concepts (fields/topics) attached by OpenAlex
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77Total citation count in OpenAlex
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2025: 37, 2024: 30, 2023: 10Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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