Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points Article Swipe
Luís Junqueira
,
Mónica Trüninger
,
Valérie L. Almli
,
Vânia Ferreira
,
Rui Leandro Maia
,
Paula Teixeira
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodcont.2021.108635
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodcont.2021.108635
In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers' food safety perception, knowledge and practices in the domestic environment is lacking in order to define the main intervention opportunities to obtain a significant reduction in the occurrence of foodborne salmonellosis. We conducted an on-line survey of the Portuguese population on self-reported domestic egg handling and occurrence of illness from egg consumption, which were analysed in a Critical Consumer Handling (CCH) framework. Respondents (N = 927) reported behaviours associated with high risk of Salmonella infection, namely the frequent consumption of eggs from non-controlled sources (43%) and of dishes prepared with uncooked or lightly cooked eggs. Other risk related practices, from egg storage until consumption, were also found to be common. However, when buying eggs respondents value safety-related criteria above others – use-by date (highly valued by 72.8%), lack of cracks (72.2%) and cleanliness (48%). Association of eggs with Salmonella contamination was recognized by 65.8% of the respondents; 72.2% declared to have never been sick after eating eggs. In addition to global egg safety awareness messages, future campaigns should prioritize shifting consumers towards eggs with low probability of being contaminated and encouraging the use of pasteurized eggs, in particular when used in recipes that are not fully heat treated. The importance of storing backyards eggs at refrigeration temperature needs to be communicated.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.foodcont.2021.108635
- OA Status
- hybrid
- Cited By
- 8
- References
- 56
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W3208276504Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.foodcont.2021.108635Digital Object Identifier
- Title
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Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling pointsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2021Year of publication
- Publication date
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2021-10-26Full publication date if available
- Authors
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Luís Junqueira, Mónica Trüninger, Valérie L. Almli, Vânia Ferreira, Rui Leandro Maia, Paula TeixeiraList of authors in order
- Landing page
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https://doi.org/10.1016/j.foodcont.2021.108635Publisher landing page
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://doi.org/10.1016/j.foodcont.2021.108635Direct OA link when available
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Environmental health, Consumption (sociology), Food safety, Population, Salmonella, Medicine, Business, Toxicology, Food science, Biology, Genetics, Social science, Bacteria, SociologyTop concepts (fields/topics) attached by OpenAlex
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8Total citation count in OpenAlex
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2025: 3, 2024: 1, 2023: 2, 2022: 2Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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