Sensory evaluation of high-marbling beef cuts by Australian and Middle Eastern consumers Article Swipe
Don V. Nguyen
,
Rodney Polkinghorne
,
P. McGilchrist
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.5851/kosfa.2024.e116
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.5851/kosfa.2024.e116
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.5851/kosfa.2024.e116
- OA Status
- diamond
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4404777932
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4404777932Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.5851/kosfa.2024.e116Digital Object Identifier
- Title
-
Sensory evaluation of high-marbling beef cuts by Australian and Middle Eastern consumersWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-11-21Full publication date if available
- Authors
-
Don V. Nguyen, Rodney Polkinghorne, P. McGilchristList of authors in order
- Landing page
-
https://doi.org/10.5851/kosfa.2024.e116Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.5851/kosfa.2024.e116Direct OA link when available
- Concepts
-
Marbled meat, Sensory system, Business, Biology, Animal science, Psychology, Cognitive psychologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
0Total citation count in OpenAlex
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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