Sequential Extraction of Naringin and Low-Ester Pectin from Naturally Dropped Fruit of Pomelo Article Swipe
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/ijms26178341
Naringin and pectin were innovatively and sequentially extracted from naturally dropped fruit of pomelo (NDFP), optimizing yields via response surface methodology (RSM). Under optimized conditions, naringin was extracted first with 70% ethanol (70 °C, 110 min, SSR 15:1 v/w), followed by pectin extraction from the residue using pH 1.50 acetic acid (80 °C, 160 min, ratio 40:1 v/w) naringin yield reached 42.77% with 97.6% ± 0.31% HPLC purity, while pectin yield was 14.32%. Critically, the recovered pectin was identified as low-ester and exhibited significantly superior antioxidant activity compared to commercial pectin. This work establishes an efficient sequential extraction process valorizing waste pomelo drop, yielding high-purity naringin and antioxidant-rich, low-ester pectin.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/ijms26178341
- https://www.mdpi.com/1422-0067/26/17/8341/pdf?version=1756375755
- OA Status
- gold
- References
- 33
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4413773618
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4413773618Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/ijms26178341Digital Object Identifier
- Title
-
Sequential Extraction of Naringin and Low-Ester Pectin from Naturally Dropped Fruit of PomeloWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2025Year of publication
- Publication date
-
2025-08-28Full publication date if available
- Authors
-
Bo Yu, Liwen Huang, Yuhan Ding, Ning Zhang, Kexin Li, Yuanbao Jin, Zhihua WuList of authors in order
- Landing page
-
https://doi.org/10.3390/ijms26178341Publisher landing page
- PDF URL
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https://www.mdpi.com/1422-0067/26/17/8341/pdf?version=1756375755Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/1422-0067/26/17/8341/pdf?version=1756375755Direct OA link when available
- Concepts
-
Naringin, Pectin, Extraction (chemistry), Chemistry, Chromatography, Food science, Traditional medicine, MedicineTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
- References (count)
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33Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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