Spontaneous Fermentation of Maraština Wines: The Correlation between Autochthonous Mycobiota and Phenolic Compounds Article Swipe

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Ana Boban , Vesna Milanović , Maja Veršić Bratinčević , Cristian Botta , Ilario Ferrocino , Federica Cardinali , Stipe Ivić , Giorgia Rampanti , Irena Budić-Leto ·

YOU? · · 2023 · Open Access · · DOI: https://doi.org/10.2139/ssrn.4476810

Related Topics

Food Science

Wine

Chemistry

Malolactic Fermentation

Saccharomyces Cerevisiae

Concepts

Mycobiota Food science Wine Wine fault Chemistry Malolactic fermentation Ethanol fermentation Fermentation Torulaspora delbrueckii Botany Biology Yeast Biochemistry Lactic acid Saccharomyces Bacteria Saccharomyces cerevisiae Genetics

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Type: preprint
Language: en
Landing Page: https://doi.org/10.2139/ssrn.4476810
OA Status: green
Cited By: 2
References: 48
Related Works: 10
OpenAlex ID: https://openalex.org/W4380836877

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DOI: https://doi.org/10.2139/ssrn.4476810

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Title: Spontaneous Fermentation of Maraština Wines: The Correlation between Autochthonous Mycobiota and Phenolic Compounds

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Type: preprint

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Language: en

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Publication year: 2023

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Publication date: 2023-01-01

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Authors: Ana Boban, Vesna Milanović, Maja Veršić Bratinčević, Cristian Botta, Ilario Ferrocino, Federica Cardinali, Stipe Ivić, Giorgia Rampanti, Irena Budić-Leto

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Landing page: https://doi.org/10.2139/ssrn.4476810

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Concepts: Mycobiota, Food science, Wine, Wine fault, Chemistry, Malolactic fermentation, Ethanol fermentation, Fermentation, Torulaspora delbrueckii, Botany, Biology, Yeast, Biochemistry, Lactic acid, Saccharomyces, Bacteria, Saccharomyces cerevisiae, Genetics

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Cited by: 2

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Citations by year (recent): 2025: 2

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