STANDARISASI PROSES PRODUKSI DENGAN PENERAPAN SOP DAN ALAT PENGOLAH SEDERHANA UNTUK MENINGKATKAN MUTU KAKAO BUBUK SESUAI SNI DI DESA KAKAO BANJAROYA, KALIBAWANG, KULONPROGO Article Swipe

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Satria Bhirawa Anoraga , Sri Wijanarti , Ika Restu Revulaningtyas , Fiametta Ayu Purwandari ·

YOU? · · 2020 · Open Access · · DOI: https://doi.org/10.25077/logista.4.2.238-243.2020

Kelompok Tani Ngudi Rejeki mampu mengolah biji kakao kering menjadi kakao bubuk dan cocoa butter di tingkat rumah tangga. Namun ada beberapa permasalahan krusial terkait kualitas produk yang dihasilkan, yaitu peralatan yang tidak memadai dan pelaksanaan proses produksi yang belum seragam karena tidak adanya Standard Operational Procedure (SOP). Akibatnya, kualitas kakao bubuk yang dihasilkan sangat bervariasi dan belum bisa memenuhi kualitas berdasarkan Standar Nasional Indonesia (SNI) Kakao Bubuk. Pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan kelompok tani dalam mengoperasikan teknologi tepat guna berupa alat pengolahan bubuk kakao sederhana dengan berpedoman pada SOP yang telah dirancang, guna menghasilkan bubuk kakao berkualitas sesuai SNI No. 3747:2013. Metode pelaksanaan program pengabdian masyarakat ini terdiri dari penyuluhan pengolahan sekunder biji kakao yang sesuai standar, pelatihan teknologi dan pengoperasian alat sederhana pengempa lemak kakao, serta sosialisasi mengenai karakteristik bubuk kakao yang sesuai dengan SNI. Dari pengabdian ini telah berhasil didiperoleh bubuk kakao yang lebih baik dengan ukuran partikel yang lebih halus antara 80-100 mesh dan kadar lemak kakao yang lebih rendah, dengan menerapkan SOP dalam menggunakan alat tepat guna yaitu mesin pengepres dan penepung. Kata kunci: Kelompok tani, Alat pengempa, Lemak, Bubuk kakao, Minuman ABSTRACT Ngudi Rejeki farmer group has been able to process dry cocoa beans into cocoa powder and cocoa butter at the household level. However, there are some crucial problems faced related to the quality of the products, such as inadequate equipment and no Standard Operational Procedure (SOP) for the production process. Thus, the quality of powdered cocoa is varied and has not been able to meet the quality based on the Indonesian National Standard (SNI) for Cocoa Powder. This community service aims to improve the skills of farmer groups in operating appropriate technology as cocoa powder processing tool based on the SOPs that have been designed, in order to produce quality cocoa powder according to SNI No. 3747: 2013. The method of implementing the program consists of counseling on secondary processing of cocoa beans according to standards, training on technology and operation of a simple tool for pressing cocoa butter, and socialization on the characteristics of cocoa powder according to SNI. The result of this program are farmer group obtained better cocoa powder with a finer particle size between 80-100 mesh and lower cocoa butter content, by implementing SOPs in using appropriate tools. Keywords: Farmer group, Pressing tool, Butter, Cocoa powder, Drink

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DOI: https://doi.org/10.25077/logista.4.2.238-243.2020

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Title: STANDARISASI PROSES PRODUKSI DENGAN PENERAPAN SOP DAN ALAT PENGOLAH SEDERHANA UNTUK MENINGKATKAN MUTU KAKAO BUBUK SESUAI SNI DI DESA KAKAO BANJAROYA, KALIBAWANG, KULONPROGO

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Authors: Satria Bhirawa Anoraga, Sri Wijanarti, Ika Restu Revulaningtyas, Fiametta Ayu Purwandari

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abstract_inverted_index.standards,	325
abstract_inverted_index.technology	281, 328
abstract_inverted_index.Operational	45, 233
abstract_inverted_index.appropriate	280, 380
abstract_inverted_index.berdasarkan	61
abstract_inverted_index.berkualitas	99
abstract_inverted_index.didiperoleh	144
abstract_inverted_index.dihasilkan,	28
abstract_inverted_index.menggunakan	170
abstract_inverted_index.pelaksanaan	35, 105
abstract_inverted_index.sosialisasi	130
abstract_inverted_index.implementing	311, 376
abstract_inverted_index.keterampilan	74
abstract_inverted_index.menghasilkan	96
abstract_inverted_index.meningkatkan	73
abstract_inverted_index.permasalahan	22
abstract_inverted_index.karakteristik	132
abstract_inverted_index.pengoperasian	123
abstract_inverted_index.socialization	340
abstract_inverted_index.mengoperasikan	78
abstract_inverted_index.characteristics	343
cited_by_percentile_year
countries_distinct_count	1
institutions_distinct_count	4
citation_normalized_percentile