Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains Article Swipe
Kricelle Mosquera Deamici
,
Michele Greque de Morais
,
Lucielen Oliveira Santos
,
Koenraad Muylaert
,
Christine Gardarin
,
Jorge Alberto Vieira Costa
,
Céline Laroche
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/app11115299
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/app11115299
Microalgae are able to produce many valuable biomolecules, such as polysaccharides, that presents a large diversity of biochemical structures and functions as antioxidant, antifungal, anticancer, among others. Static magnetic fields (SMF) influence the metabolism of microorganisms and has been shown as an alternative to increase microalgae biomass, yield and compounds production. Especially, some studies have highlighted that SMF application could enhance carbohydrate content. This study aimed to evaluate different conditions of SMF on Spirulina and Chlorella in indoor and outdoor conditions, in order to confirm the influence of SMF on polysaccharides production, evaluating which polysaccharidic fraction could be enhanced by SMF and highlighting a possible modification in EPS composition. Starch from Chlorella and exopolysaccharides (EPS) from Spirulina were quantified and characterized. SMF increased the starch content in Chorella fusca biomass. EPS productions from A. platensis and Spirulina sp. were not significantly increased, and global composition appeared similar to the controls (constituted basically of 80–86% neutral sugars and 13–19% uronic acids). However, the monosaccharide composition analysis revealed a significant modification of composition, i.e., the amount of fucose, arabinose, rhamnose, galactose and glucuronic acid was increased, while the glucose content was decreased. SMF application led to significant modification of polysaccharides production and this study demonstrate that combining the outdoor conditions with SMF, the starch content and EPS composition was positively affected.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/app11115299
- https://www.mdpi.com/2076-3417/11/11/5299/pdf?version=1623291195
- OA Status
- gold
- Cited By
- 34
- References
- 65
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3168138938
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3168138938Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/app11115299Digital Object Identifier
- Title
-
Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae StrainsWork title
- Type
-
articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2021Year of publication
- Publication date
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2021-06-07Full publication date if available
- Authors
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Kricelle Mosquera Deamici, Michele Greque de Morais, Lucielen Oliveira Santos, Koenraad Muylaert, Christine Gardarin, Jorge Alberto Vieira Costa, Céline LarocheList of authors in order
- Landing page
-
https://doi.org/10.3390/app11115299Publisher landing page
- PDF URL
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https://www.mdpi.com/2076-3417/11/11/5299/pdf?version=1623291195Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2076-3417/11/11/5299/pdf?version=1623291195Direct OA link when available
- Concepts
-
Spirulina (dietary supplement), Polysaccharide, Food science, Chemistry, Starch, Composition (language), Galactose, Biomass (ecology), Monosaccharide, Arabinose, Xylose, Biochemistry, Biology, Raw material, Fermentation, Organic chemistry, Linguistics, Agronomy, PhilosophyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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34Total citation count in OpenAlex
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2025: 8, 2024: 6, 2023: 9, 2022: 10, 2021: 1Per-year citation counts (last 5 years)
- References (count)
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65Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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