Study on Characteristics and Lignification Mechanism of Postharvest Banana Fruit during Chilling Injury Article Swipe
Lu Xiao
,
Xunyuan Jiang
,
Yicai Deng
,
Kaihang Xu
,
Xuewu Duan
,
Kai Wan
,
Xuemei Tang
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/foods12051097
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/foods12051097
The banana is prone to chilling injury (CI) at low temperature and showing a series of chilling symptoms, such as peel browning, etc. Lignification is a response to abiotic stress and senescence, which is an important manifestation of fruits and vegetables during chilling exposure. However, little is known about the lignification of bananas during low-temperature storage. Our study explored the characteristics and lignification mechanism of banana fruits during low-temperature storage by analyzing the changes of chilling symptoms, oxidative stress, cell wall metabolism, microstructures, and gene expression related to lignification. The results showed that CI inhibited post-ripening by effecting the degradation of the cell wall and starch and accelerated senescence by increasing O2− and H2O2 content. For lignification, Phenylalanine ammonia-lyase (PAL) might start the phenylpropanoid pathway of lignin synthesis. Cinnamoyl-CoA reductase 4 (CCR4), cinnamyl alcohol dehydrogenase 2 (CAD2), and 4-coumarate--CoA ligase like 7 (4CL7) were up-regulated to promote the lignin monomer’s synthesis. Peroxidase 1 (POD1) and Laccase 3 (LAC3) were up-regulated to promote the oxidative polymerization of lignin monomers. These results suggest that changes of the cell wall structure and cell wall metabolism, as well as lignification, are involved in the senescence and quality deterioration of the banana after chilling injury.
Related Topics
Concepts
Cinnamyl-alcohol dehydrogenase
Lignin
Phenylpropanoid
Ripening
Postharvest
Phenylalanine ammonia-lyase
Chemistry
Biochemistry
Monolignol
Cell wall
Senescence
Food science
Peroxidase
Horticulture
Botany
Biology
Enzyme
Biosynthesis
Cell biology
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods12051097
- https://www.mdpi.com/2304-8158/12/5/1097/pdf?version=1677920791
- OA Status
- gold
- Cited By
- 29
- References
- 62
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4323317715
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4323317715Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods12051097Digital Object Identifier
- Title
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Study on Characteristics and Lignification Mechanism of Postharvest Banana Fruit during Chilling InjuryWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2023Year of publication
- Publication date
-
2023-03-04Full publication date if available
- Authors
-
Lu Xiao, Xunyuan Jiang, Yicai Deng, Kaihang Xu, Xuewu Duan, Kai Wan, Xuemei TangList of authors in order
- Landing page
-
https://doi.org/10.3390/foods12051097Publisher landing page
- PDF URL
-
https://www.mdpi.com/2304-8158/12/5/1097/pdf?version=1677920791Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
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https://www.mdpi.com/2304-8158/12/5/1097/pdf?version=1677920791Direct OA link when available
- Concepts
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Cinnamyl-alcohol dehydrogenase, Lignin, Phenylpropanoid, Ripening, Postharvest, Phenylalanine ammonia-lyase, Chemistry, Biochemistry, Monolignol, Cell wall, Senescence, Food science, Peroxidase, Horticulture, Botany, Biology, Enzyme, Biosynthesis, Cell biologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
29Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 15, 2024: 12, 2023: 2Per-year citation counts (last 5 years)
- References (count)
-
62Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.(LAC3) | 157 |
| abstract_inverted_index.(POD1) | 153 |
| abstract_inverted_index.banana | 1, 65, 196 |
| abstract_inverted_index.during | 41, 53, 67 |
| abstract_inverted_index.fruits | 38, 66 |
| abstract_inverted_index.injury | 6 |
| abstract_inverted_index.ligase | 139 |
| abstract_inverted_index.lignin | 126, 148, 166 |
| abstract_inverted_index.little | 45 |
| abstract_inverted_index.series | 14 |
| abstract_inverted_index.showed | 91 |
| abstract_inverted_index.starch | 105 |
| abstract_inverted_index.stress | 29 |
| abstract_inverted_index.(CAD2), | 136 |
| abstract_inverted_index.(CCR4), | 131 |
| abstract_inverted_index.Laccase | 155 |
| abstract_inverted_index.abiotic | 28 |
| abstract_inverted_index.alcohol | 133 |
| abstract_inverted_index.bananas | 52 |
| abstract_inverted_index.changes | 73, 172 |
| abstract_inverted_index.injury. | 199 |
| abstract_inverted_index.pathway | 124 |
| abstract_inverted_index.promote | 146, 161 |
| abstract_inverted_index.quality | 192 |
| abstract_inverted_index.related | 86 |
| abstract_inverted_index.results | 90, 169 |
| abstract_inverted_index.showing | 12 |
| abstract_inverted_index.storage | 69 |
| abstract_inverted_index.stress, | 78 |
| abstract_inverted_index.suggest | 170 |
| abstract_inverted_index.However, | 44 |
| abstract_inverted_index.chilling | 5, 16, 42, 75, 198 |
| abstract_inverted_index.cinnamyl | 132 |
| abstract_inverted_index.content. | 114 |
| abstract_inverted_index.explored | 58 |
| abstract_inverted_index.involved | 187 |
| abstract_inverted_index.response | 26 |
| abstract_inverted_index.storage. | 55 |
| abstract_inverted_index.analyzing | 71 |
| abstract_inverted_index.browning, | 21 |
| abstract_inverted_index.effecting | 97 |
| abstract_inverted_index.exposure. | 43 |
| abstract_inverted_index.important | 35 |
| abstract_inverted_index.inhibited | 94 |
| abstract_inverted_index.mechanism | 63 |
| abstract_inverted_index.monomers. | 167 |
| abstract_inverted_index.oxidative | 77, 163 |
| abstract_inverted_index.reductase | 129 |
| abstract_inverted_index.structure | 177 |
| abstract_inverted_index.symptoms, | 17, 76 |
| abstract_inverted_index.Peroxidase | 151 |
| abstract_inverted_index.expression | 85 |
| abstract_inverted_index.increasing | 110 |
| abstract_inverted_index.senescence | 108, 190 |
| abstract_inverted_index.synthesis. | 127, 150 |
| abstract_inverted_index.vegetables | 40 |
| abstract_inverted_index.accelerated | 107 |
| abstract_inverted_index.degradation | 99 |
| abstract_inverted_index.metabolism, | 81, 181 |
| abstract_inverted_index.monomer’s | 149 |
| abstract_inverted_index.senescence, | 31 |
| abstract_inverted_index.temperature | 10 |
| abstract_inverted_index.up-regulated | 144, 159 |
| abstract_inverted_index.Cinnamoyl-CoA | 128 |
| abstract_inverted_index.Lignification | 23 |
| abstract_inverted_index.Phenylalanine | 117 |
| abstract_inverted_index.ammonia-lyase | 118 |
| abstract_inverted_index.dehydrogenase | 134 |
| abstract_inverted_index.deterioration | 193 |
| abstract_inverted_index.lignification | 50, 62 |
| abstract_inverted_index.manifestation | 36 |
| abstract_inverted_index.post-ripening | 95 |
| abstract_inverted_index.lignification, | 116, 185 |
| abstract_inverted_index.lignification. | 88 |
| abstract_inverted_index.polymerization | 164 |
| abstract_inverted_index.characteristics | 60 |
| abstract_inverted_index.low-temperature | 54, 68 |
| abstract_inverted_index.phenylpropanoid | 123 |
| abstract_inverted_index.4-coumarate--CoA | 138 |
| abstract_inverted_index.microstructures, | 82 |
| cited_by_percentile_year.max | 100 |
| cited_by_percentile_year.min | 94 |
| corresponding_author_ids | https://openalex.org/A5009332639 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 7 |
| corresponding_institution_ids | https://openalex.org/I4210098034, https://openalex.org/I4210099004, https://openalex.org/I4210151987 |
| citation_normalized_percentile.value | 0.96157706 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |