Surveillance and optimal culture conditions for Burkholderia gladioli pv. cocovenenans and bongkrekic acid in Taiwan’s food chain Article Swipe
Pei-Hua Chuang
,
Jia-Rong Guu
,
Wenbin Lin
,
Chi Pang Wen
,
Shih‐Hau Chiu
,
Sung-Yuan Hsieh
,
Chii‐Cherng Liao
,
Wan‐Chen Lee
,
P.C. Chou
,
Huei-Wen Shiau
,
Fangming Liu
,
Shu-Jean Tsai
,
Chih‐Kang Chiang
,
Huan-Yu Lin
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1093/ijfood/vvaf118
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1093/ijfood/vvaf118
In March 2024, a foodborne outbreak associated with bongkrekic acid occurred in Taiwan, resulting in 35 of confirmed cases, including six fatalities. To address public health concerns and mitigate the risk of recurrence, this study systematically investigated food products and factory environments. Eighty-eight food samples and 45 environmental samples were collected. Results indicated that none of the samples tested positive for Burkholderia gladioli pv. cocovenenans, and no detectable levels of bongkrekic acid were observed. Growth inhibition of B. gladioli pv. cocovenenans was observed under temperatures below 10 °C or above 45 °C, pH values below 3 or above 10, salt concentrations exceeding 3%, or anaerobic environments. Bongkrekic acid was produced on the fifth day of growth, and increased significantly with 10% oil content. Furthermore, co-cultivation with the fungus resulted in a dramatic increase in bongkrekic acid production. These findings underscore the efficacy of current food safety protocols in preventing bongkrekic acid contamination.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1093/ijfood/vvaf118
- https://academic.oup.com/ijfst/advance-article-pdf/doi/10.1093/ijfood/vvaf118/63397622/vvaf118.pdf
- OA Status
- gold
- References
- 21
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4410861904
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Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4410861904Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1093/ijfood/vvaf118Digital Object Identifier
- Title
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Surveillance and optimal culture conditions for Burkholderia gladioli pv. cocovenenans and bongkrekic acid in Taiwan’s food chainWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2025Year of publication
- Publication date
-
2025-01-01Full publication date if available
- Authors
-
Pei-Hua Chuang, Jia-Rong Guu, Wenbin Lin, Chi Pang Wen, Shih‐Hau Chiu, Sung-Yuan Hsieh, Chii‐Cherng Liao, Wan‐Chen Lee, P.C. Chou, Huei-Wen Shiau, Fangming Liu, Shu-Jean Tsai, Chih‐Kang Chiang, Huan-Yu LinList of authors in order
- Landing page
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https://doi.org/10.1093/ijfood/vvaf118Publisher landing page
- PDF URL
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https://academic.oup.com/ijfst/advance-article-pdf/doi/10.1093/ijfood/vvaf118/63397622/vvaf118.pdfDirect link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
- OA URL
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https://academic.oup.com/ijfst/advance-article-pdf/doi/10.1093/ijfood/vvaf118/63397622/vvaf118.pdfDirect OA link when available
- Concepts
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Food chain, Chain (unit), Biology, Physics, Ecology, AstronomyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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21Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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