Taste sensitivity and lifestyle are associated with food preferences and BMI in children Article Swipe

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Lénia Rodrigues , Rosa Silverio , Ana Rodrigues Costa , Célia M. Antunes , Clarinda Pomar , Paulo Infante , Cristina Conceição , Francisco Amado , Elsa Lamy ·

YOU? · · 2020 · Open Access · · DOI: https://doi.org/10.6084/m9.figshare.12003993

Oral food perception together with lifestyle may affect food preferences and choices, influencing weight gain and obesity development. The present study was designed to evaluate the association of biological (taste sensitivity) and lifestyle variables with children food preferences, assessing whether all these variables contribute to explain BMI percentile. After anthropometric evaluation, 387 children were classified for bitter and sweet taste sensitivities. Socioeconomic/lifestyle aspects and hedonics for 36 foods were collected. Watching TV during meals associate with lower preference for several vegetables, as well as being sweet taste low sensitive, in the case of girls. Moreover, regression analysis showed that bitter taste sensitivity is one of the variables contributing to explain high BMI percentiles. These results present evidences that both biological and socioeconomic and the attention that is given to food (eating in the presence or absence of distractors) are aspects that should be considered in children nutrition to prevent obesity.

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Electronic Engineering

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Taste Food science Sensitivity (control systems) Psychology Environmental health Medicine Biology Engineering Electronic engineering

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Type: dataset
Language: en
Landing Page: https://doi.org/10.6084/m9.figshare.12003993
OA Status: gold
Related Works: 10
OpenAlex ID: https://openalex.org/W4394336012

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DOI: https://doi.org/10.6084/m9.figshare.12003993

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Title: Taste sensitivity and lifestyle are associated with food preferences and BMI in children

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Type: dataset

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Language: en

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Publication year: 2020

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Publication date: 2020-01-01

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Authors: Lénia Rodrigues, Rosa Silverio, Ana Rodrigues Costa, Célia M. Antunes, Clarinda Pomar, Paulo Infante, Cristina Conceição, Francisco Amado, Elsa Lamy

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Landing page: https://doi.org/10.6084/m9.figshare.12003993

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Open access: Yes

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OA status: gold

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OA URL: https://doi.org/10.6084/m9.figshare.12003993

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Concepts: Taste, Food science, Sensitivity (control systems), Psychology, Environmental health, Medicine, Biology, Engineering, Electronic engineering

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Cited by: 0

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Related works (count): 10

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