The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction Article Swipe
Ali Forouhar
,
Nasser Hamdami
,
Gholamreza Djelveh
,
Christine Gardarin
,
Guillaume Pierre
,
Alina-Violeta Ursu
,
Philippe Michaud
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/app13095558
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/app13095558
Ultrasound pretreatment and microwave-assisted extraction (MAE) techniques were used to extract pectin from watermelon rind. This work investigated the effect of the power and time of pretreatment on the yield and characteristics of the extracted pectin. Imaging studies showed that ultrasonic pretreatment changed the morphology of the raw powder, leading to a greater porosity, and facilitated the extraction process. The highest extraction yield of pectin was 19.08% (w/w), for 5 min of extraction at 500 W ultrasonic pretreatment. Ultrasonic pretreatment affected the degree of esterification and the galacturonic acid content of pectin. The galacturonic acid content of all samples was higher than 69.0%. Extraction pretreatment reduced the surface tension value of the aqueous solution of pectin and affected the foam capacity of pectin and its monosaccharidic composition. The ultrasonic pretreatment caused significant changes in pectin characteristics, such as intrinsic viscosity, viscosity average, molecular weight, ratio of homogalacturonan to rhamnogalacturonan and the water holding capacity. In addition, kinetic studies showed that a kinetic empirical model adequately describes the effect of ultrasonic pretreatment on foam stability and its half-time.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/app13095558
- https://www.mdpi.com/2076-3417/13/9/5558/pdf?version=1683185130
- OA Status
- gold
- Cited By
- 16
- References
- 49
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4367596617
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4367596617Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/app13095558Digital Object Identifier
- Title
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The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted ExtractionWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2023Year of publication
- Publication date
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2023-04-29Full publication date if available
- Authors
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Ali Forouhar, Nasser Hamdami, Gholamreza Djelveh, Christine Gardarin, Guillaume Pierre, Alina-Violeta Ursu, Philippe MichaudList of authors in order
- Landing page
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https://doi.org/10.3390/app13095558Publisher landing page
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https://www.mdpi.com/2076-3417/13/9/5558/pdf?version=1683185130Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2076-3417/13/9/5558/pdf?version=1683185130Direct OA link when available
- Concepts
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Pectin, Extraction (chemistry), Yield (engineering), Chemistry, Raw material, Chromatography, Ultrasonic sensor, Materials science, Food science, Organic chemistry, Composite material, Physics, AcousticsTop concepts (fields/topics) attached by OpenAlex
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16Total citation count in OpenAlex
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2025: 8, 2024: 6, 2023: 2Per-year citation counts (last 5 years)
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49Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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