The Millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumption Article Swipe
Joanna Kaczorowska
,
Krystyna Rejman
,
Ewa Halicka
·
YOU?
·
· 2017
· Open Access
·
· DOI: https://doi.org/10.17306/j.jard.2017.00347
YOU?
·
· 2017
· Open Access
·
· DOI: https://doi.org/10.17306/j.jard.2017.00347
The study investigates pro-environmental behaviors of the Millennials (Generation Y) in the area of grocery shopping, in-house food management and consumption. Data was collected using CATI methodology among 124 young people belonging to the Millennial generation (born between 1977 and 1994), residents of the eight largest cities of the Polish Mazovia Region. Results demonstrated that consumers were not homogenous in terms of environmental consciousness however generally were aware of various negative consequences of in-house food consumption practices. Despite this, during grocery shopping the majority of respondents focused on the determinants typically linked to food (taste, quality, healthy eating), not their environmental and social values. Additionally they did not express readiness to make their diets more sustainable and decrease consumption of meat (half of the group) and other animal products (2/3 of respondents). Millennials accept sustainable products and services if they are directly beneficial to them (fitness, health, economics, convenience) and suit their preferences and expectations.
Related Topics
Concepts
Consumption (sociology)
Environmental consciousness
Marketing
Business
Sustainable consumption
Quality (philosophy)
Taste
Food consumption
Advertising
Consciousness
Agricultural economics
Psychology
Economics
Sociology
Production (economics)
Epistemology
Social science
Philosophy
Neuroscience
Macroeconomics
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.17306/j.jard.2017.00347
- OA Status
- diamond
- Cited By
- 2
- References
- 4
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2791581879
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2791581879Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.17306/j.jard.2017.00347Digital Object Identifier
- Title
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The Millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumptionWork title
- Type
-
articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2017Year of publication
- Publication date
-
2017-09-30Full publication date if available
- Authors
-
Joanna Kaczorowska, Krystyna Rejman, Ewa HalickaList of authors in order
- Landing page
-
https://doi.org/10.17306/j.jard.2017.00347Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
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https://doi.org/10.17306/j.jard.2017.00347Direct OA link when available
- Concepts
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Consumption (sociology), Environmental consciousness, Marketing, Business, Sustainable consumption, Quality (philosophy), Taste, Food consumption, Advertising, Consciousness, Agricultural economics, Psychology, Economics, Sociology, Production (economics), Epistemology, Social science, Philosophy, Neuroscience, MacroeconomicsTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
2Total citation count in OpenAlex
- Citations by year (recent)
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2021: 1, 2019: 1Per-year citation counts (last 5 years)
- References (count)
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4Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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