The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran Article Swipe
YOU?
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· 2022
· Open Access
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· DOI: https://doi.org/10.3390/foods11182886
Current household food waste (HFW) reduction plans usually focus on raising consumer awareness, which is essential but insufficient because HFW is predominantly attributed to unconscious behavioral factors that vary across consumer groups. Therefore, identifying such factors is crucial for predicting HFW levels and establishing effective plans. This study explored the role of dietary patterns (DP) and socioeconomic status (SES) as predictors of HBW using linear and non-linear regression models. Questionnaire interviews were performed in 419 households in Shiraz during 2019. A multilayer sampling procedure including stratification, clustering, and systematic sampling was used. Three main DPs, i.e., unhealthy, Mediterranean, and traditional, were identified using a food frequency questionnaire. Results indicated that a one-unit rise in the household’s unhealthy DP score was associated with an average increase in HBW of 0.40%. Similarly, a one-unit increase in the unhealthy DP score and the SES score increased the relative likelihood of bread waste occurrence by 25.6% and 14.5%, respectively. The comparison of findings revealed inconsistencies in HFW data, and therefore the necessity of studying HFW links to factors such as diet and SES. Further investigations that explore HFW associations with household characteristics and behavioral factors will help establish contextual and effective consumer-focused plans.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods11182886
- https://www.mdpi.com/2304-8158/11/18/2886/pdf?version=1663404165
- OA Status
- gold
- Cited By
- 13
- References
- 105
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4296307132
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4296307132Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods11182886Digital Object Identifier
- Title
-
The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, IranWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
-
2022-09-17Full publication date if available
- Authors
-
Shahin Ghaziani, Delaram Ghodsi, Karsten Schweikert, Gholamreza Dehbozorgi, Hamid Rasekhi, Shiva Faghih, Reiner DoluschitzList of authors in order
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https://doi.org/10.3390/foods11182886Publisher landing page
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https://www.mdpi.com/2304-8158/11/18/2886/pdf?version=1663404165Direct link to full text PDF
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.mdpi.com/2304-8158/11/18/2886/pdf?version=1663404165Direct OA link when available
- Concepts
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Socioeconomic status, Environmental health, Unit (ring theory), Food waste, Consumption (sociology), Logistic regression, Mediterranean diet, Psychology, Medicine, Statistics, Mathematics, Biology, Population, Ecology, Sociology, Social science, Pathology, Mathematics educationTop concepts (fields/topics) attached by OpenAlex
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13Total citation count in OpenAlex
- Citations by year (recent)
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2025: 3, 2024: 8, 2023: 2Per-year citation counts (last 5 years)
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105Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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