The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits Article Swipe
Salah A. Al Maiman
,
Nawal A. Albadr
,
Ibrahim A. Almusallam
,
Mohammed Jawad Al-Saád
,
Sarah Alsuliam
,
Magdi A. Osman
,
Amro B. Hassan
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/foods10040734
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/foods10040734
This study investigated the effect of solar drying on storability and physiochemical and antioxidant capacities of dried tomatoes. Sliced fruit was dried at 45 ± 2 °C for 24 h under a solar tunnel dryer and stored at ambient temperature for 90 and 180 days. Solar drying treatments significantly (p < 0.05) reduced the bacterial and mold load, and eliminated Staphylococcus aureus, S. saprophyticus, and Escherichia coli in all samples. Solar drying treatment reduced the water activity of the dried tomato’s to 0.31 that remained at the same level during storage period 180 days. Storage of dried tomato slices resulted in the decrease of both color and vitamin C content while it increased the total carotenoid, lycopene, phenolic compound content, and antioxidant activity. Furthermore, the principle component analysis (PCA) revealed that solar drying of tomato slices enhanced its physicochemical properties, antioxidant capacity particularly after storage for 90 and 180 days. Interestingly, the solar drying process enhanced tomato slices storage and physicochemical characteristics, that resulted in extending the shelf life by up to 6 months, indicating the great potential application of low-tech solar in food industry and could become an emerging effective post-harvest preservative method for seasonal perishable vegetable and fruit, particularly in developing countries.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods10040734
- https://www.mdpi.com/2304-8158/10/4/734/pdf?version=1619080384
- OA Status
- gold
- Cited By
- 25
- References
- 52
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3147322399
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3147322399Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods10040734Digital Object Identifier
- Title
-
The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) FruitsWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2021Year of publication
- Publication date
-
2021-03-30Full publication date if available
- Authors
-
Salah A. Al Maiman, Nawal A. Albadr, Ibrahim A. Almusallam, Mohammed Jawad Al-Saád, Sarah Alsuliam, Magdi A. Osman, Amro B. HassanList of authors in order
- Landing page
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https://doi.org/10.3390/foods10040734Publisher landing page
- PDF URL
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https://www.mdpi.com/2304-8158/10/4/734/pdf?version=1619080384Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2304-8158/10/4/734/pdf?version=1619080384Direct OA link when available
- Concepts
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Solanum, Antioxidant capacity, Horticulture, Solar dryer, Food science, Botany, Antioxidant, Chemistry, Biology, Solar energy, Ecology, BiochemistryTop concepts (fields/topics) attached by OpenAlex
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25Total citation count in OpenAlex
- Citations by year (recent)
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2025: 5, 2024: 8, 2023: 5, 2022: 5, 2021: 2Per-year citation counts (last 5 years)
- References (count)
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52Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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