The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging Article Swipe
Kyung-A Sun
,
Joonho Moon
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/foods13060890
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/foods13060890
The goal of this research is to investigate the relationship among food healthiness, trust, and the intention to reuse food delivery apps. Another purpose of this work is to examine the moderating effect of eco-friendly food packaging on the association between food healthiness and trust in food delivery apps. A survey was the main instrument for this work, with Amazon Mechanical Turk being used to collect the relevant data, resulting in a total of 343 observations. PROCESS model 7 was employed to test the research hypotheses. The results reveal that the intention to reuse is positively impacted by trust and food healthiness in food delivery apps. The results also uncover a significant moderating impact of eco-friendly packaging on the relationship between food healthiness and trust. The high food healthiness and high eco-friendly packaging group has the highest level of trust, while the low food healthiness and low eco-friendly packaging group has the lowest. The results of this research are therefore important because they clarify the relationship among these four attributes. Moreover, the results of this study have notable managerial implications.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods13060890
- https://www.mdpi.com/2304-8158/13/6/890/pdf?version=1710483302
- OA Status
- gold
- Cited By
- 8
- References
- 86
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4392856644
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4392856644Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods13060890Digital Object Identifier
- Title
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The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly PackagingWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-03-15Full publication date if available
- Authors
-
Kyung-A Sun, Joonho MoonList of authors in order
- Landing page
-
https://doi.org/10.3390/foods13060890Publisher landing page
- PDF URL
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https://www.mdpi.com/2304-8158/13/6/890/pdf?version=1710483302Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2304-8158/13/6/890/pdf?version=1710483302Direct OA link when available
- Concepts
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Reuse, Business, Environmentally friendly, Food delivery, Marketing, Work (physics), Food packaging, Psychology, Food science, Engineering, Ecology, Waste management, Biology, Chemistry, Mechanical engineeringTop concepts (fields/topics) attached by OpenAlex
- Cited by
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8Total citation count in OpenAlex
- Citations by year (recent)
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2025: 6, 2024: 2Per-year citation counts (last 5 years)
- References (count)
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86Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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