The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation Model Article Swipe
YOU?
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· 2024
· Open Access
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· DOI: https://doi.org/10.3390/foods13183002
This work examines consumers’ perceptions of products containing bee propolis using the theory of planned behavior as a theoretical foundation. As antecedents of attitude, this work employs price fairness, healthiness, eco-friendliness, and ease of use. A survey was issued to participants who had experience using bee propolis products and who were recruited using the Clickworker platform service. In total, 305 valid observations were collected for analysis. This study used a maximum likelihood-based structural equation model to test the research hypotheses and find that price fairness, healthiness, eco-friendliness, and ease of use positively affected attitude. Moreover, the intention to use is positively impacted by attitude, subjective norms, and behavioral control. This research contributes to the literature by demonstrating the explanatory power of the theory of planned behavior with respect to bee propolis products.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods13183002
- OA Status
- gold
- Cited By
- 4
- References
- 56
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4402748784
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4402748784Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/foods13183002Digital Object Identifier
- Title
-
The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation ModelWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-09-22Full publication date if available
- Authors
-
Kyung-A Sun, Joonho MoonList of authors in order
- Landing page
-
https://doi.org/10.3390/foods13183002Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.3390/foods13183002Direct OA link when available
- Concepts
-
Propolis, Structural equation modeling, Theory of planned behavior, Psychology, Food science, Mathematics, Chemistry, Computer science, Statistics, Artificial intelligence, Control (management)Top concepts (fields/topics) attached by OpenAlex
- Cited by
-
4Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 4Per-year citation counts (last 5 years)
- References (count)
-
56Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.with | 126 |
| abstract_inverted_index.work | 1, 25 |
| abstract_inverted_index.model | 74 |
| abstract_inverted_index.power | 119 |
| abstract_inverted_index.price | 27, 83 |
| abstract_inverted_index.study | 67 |
| abstract_inverted_index.using | 10, 44, 52 |
| abstract_inverted_index.valid | 60 |
| abstract_inverted_index.issued | 38 |
| abstract_inverted_index.norms, | 105 |
| abstract_inverted_index.survey | 36 |
| abstract_inverted_index.theory | 12, 122 |
| abstract_inverted_index.total, | 58 |
| abstract_inverted_index.employs | 26 |
| abstract_inverted_index.maximum | 70 |
| abstract_inverted_index.planned | 14, 124 |
| abstract_inverted_index.respect | 127 |
| abstract_inverted_index.affected | 92 |
| abstract_inverted_index.behavior | 15, 125 |
| abstract_inverted_index.control. | 108 |
| abstract_inverted_index.equation | 73 |
| abstract_inverted_index.examines | 2 |
| abstract_inverted_index.impacted | 101 |
| abstract_inverted_index.platform | 55 |
| abstract_inverted_index.products | 6, 47 |
| abstract_inverted_index.propolis | 9, 46, 130 |
| abstract_inverted_index.research | 78, 110 |
| abstract_inverted_index.service. | 56 |
| abstract_inverted_index.Moreover, | 94 |
| abstract_inverted_index.analysis. | 65 |
| abstract_inverted_index.attitude, | 23, 103 |
| abstract_inverted_index.attitude. | 93 |
| abstract_inverted_index.collected | 63 |
| abstract_inverted_index.fairness, | 28, 84 |
| abstract_inverted_index.intention | 96 |
| abstract_inverted_index.products. | 131 |
| abstract_inverted_index.recruited | 51 |
| abstract_inverted_index.behavioral | 107 |
| abstract_inverted_index.containing | 7 |
| abstract_inverted_index.experience | 43 |
| abstract_inverted_index.hypotheses | 79 |
| abstract_inverted_index.literature | 114 |
| abstract_inverted_index.positively | 91, 100 |
| abstract_inverted_index.structural | 72 |
| abstract_inverted_index.subjective | 104 |
| abstract_inverted_index.Clickworker | 54 |
| abstract_inverted_index.antecedents | 21 |
| abstract_inverted_index.contributes | 111 |
| abstract_inverted_index.explanatory | 118 |
| abstract_inverted_index.foundation. | 19 |
| abstract_inverted_index.perceptions | 4 |
| abstract_inverted_index.theoretical | 18 |
| abstract_inverted_index.consumers’ | 3 |
| abstract_inverted_index.healthiness, | 29, 85 |
| abstract_inverted_index.observations | 61 |
| abstract_inverted_index.participants | 40 |
| abstract_inverted_index.demonstrating | 116 |
| abstract_inverted_index.likelihood-based | 71 |
| abstract_inverted_index.eco-friendliness, | 30, 86 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 97 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 2 |
| citation_normalized_percentile.value | 0.89366802 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |