Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying Article Swipe
Jardilene da Silva Moura
,
Railson Pontes e Sousa
,
Luiza Helena da Silva Martins
,
Carlos Emmerson Ferreira da Costa
,
Renan Campos Chisté
,
Alessandra Santos Lopes
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/foods12071452
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/foods12071452
Jambu (Acmella oleracea) is a vegetable used in human food. Drying is an alternative to increase the shelf life of the product. High temperatures can induce the degradation of carotenoids and reduce the health benefits of these compounds. This study investigated the effect of the Jambu leaves’ drying temperature on the carotenoid composition. It was performed previously by screening 16 plants from different localities based on the total carotenoid content. The process of drying by convection was carried out at temperatures of 35, 40, 50, and 60 °C in an air circulation oven, at an air velocity of 1.4 m/s−1 and a processing time of ~20 h. The drying data were fitted to six mathematical models and the quantification of the carotenoid retention was determined by HPLC-DAD. The study demonstrates that the carotenoid content among the samples collected from the 16 producers varied by 72% (lower—175 ± 16 μg/g, higher—618 ± 46 μg/g). Among the models, the Page model was found to be the most suitable model to explain the variation of the experimental data. The drying process at 40 °C reduces the Jambu leaves’ carotenoid content significantly (p < 0.05) (All-trans-β-carotene—86 ± 2 μg/g, All-trans-lutein—141 ± 0.2 μg/g) but does not alter the carotenoid profile. The occurrence of similar reduction behavior was observed for the different carotenoids at all the temperatures studied. The drying process at 35 °C was the condition that ensured the highest retention of carotenoids, and also a product classified as a very high source of carotenoids (total carotenoids—748 ± 27 μg/g, vitamin A—17 ± 1 μg RAE/g). Thus, this study concludes that a temperature of 35 °C for 14 h (air velocity—1.4 m/s−1) is the best drying condition for Jambu leaves using a low-cost dryer and as a possibility for the preservation and marketing of this Amazonian raw material.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods12071452
- https://www.mdpi.com/2304-8158/12/7/1452/pdf?version=1680079644
- OA Status
- gold
- Cited By
- 9
- References
- 23
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4361275378
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4361275378Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/foods12071452Digital Object Identifier
- Title
-
Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective DryingWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2023Year of publication
- Publication date
-
2023-03-29Full publication date if available
- Authors
-
Jardilene da Silva Moura, Railson Pontes e Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté, Alessandra Santos LopesList of authors in order
- Landing page
-
https://doi.org/10.3390/foods12071452Publisher landing page
- PDF URL
-
https://www.mdpi.com/2304-8158/12/7/1452/pdf?version=1680079644Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.mdpi.com/2304-8158/12/7/1452/pdf?version=1680079644Direct OA link when available
- Concepts
-
Carotenoid, Chemistry, Lutein, Food scienceTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
9Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 4, 2024: 5Per-year citation counts (last 5 years)
- References (count)
-
23Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4361275378 |
|---|---|
| doi | https://doi.org/10.3390/foods12071452 |
| ids.doi | https://doi.org/10.3390/foods12071452 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/37048271 |
| ids.openalex | https://openalex.org/W4361275378 |
| fwci | 4.96644011 |
| type | article |
| title | Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying |
| awards[0].id | https://openalex.org/G3259897067 |
| awards[0].funder_id | https://openalex.org/F4320322025 |
| awards[0].display_name | |
| awards[0].funder_award_id | 428403/2016-6 |
| awards[0].funder_display_name | Conselho Nacional de Desenvolvimento Científico e Tecnológico |
| biblio.issue | 7 |
| biblio.volume | 12 |
| biblio.last_page | 1452 |
| biblio.first_page | 1452 |
| topics[0].id | https://openalex.org/T13483 |
| topics[0].field.id | https://openalex.org/fields/27 |
| topics[0].field.display_name | Medicine |
| topics[0].score | 0.9951000213623047 |
| topics[0].domain.id | https://openalex.org/domains/4 |
| topics[0].domain.display_name | Health Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/2707 |
| topics[0].subfield.display_name | Complementary and alternative medicine |
| topics[0].display_name | Herbal Medicine Research Studies |
| topics[1].id | https://openalex.org/T10035 |
| topics[1].field.id | https://openalex.org/fields/27 |
| topics[1].field.display_name | Medicine |
| topics[1].score | 0.9401999711990356 |
| topics[1].domain.id | https://openalex.org/domains/4 |
| topics[1].domain.display_name | Health Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/2704 |
| topics[1].subfield.display_name | Biochemistry |
| topics[1].display_name | Phytochemicals and Antioxidant Activities |
| topics[2].id | https://openalex.org/T11264 |
| topics[2].field.id | https://openalex.org/fields/27 |
| topics[2].field.display_name | Medicine |
| topics[2].score | 0.906499981880188 |
| topics[2].domain.id | https://openalex.org/domains/4 |
| topics[2].domain.display_name | Health Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/2736 |
| topics[2].subfield.display_name | Pharmacology |
| topics[2].display_name | Coffee research and impacts |
| funders[0].id | https://openalex.org/F4320322025 |
| funders[0].ror | https://ror.org/03swz6y49 |
| funders[0].display_name | Conselho Nacional de Desenvolvimento Científico e Tecnológico |
| is_xpac | False |
| apc_list.value | 2200 |
| apc_list.currency | CHF |
| apc_list.value_usd | 2382 |
| apc_paid.value | 2200 |
| apc_paid.currency | CHF |
| apc_paid.value_usd | 2382 |
| concepts[0].id | https://openalex.org/C28781525 |
| concepts[0].level | 2 |
| concepts[0].score | 0.9676955938339233 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q191907 |
| concepts[0].display_name | Carotenoid |
| concepts[1].id | https://openalex.org/C185592680 |
| concepts[1].level | 0 |
| concepts[1].score | 0.7213528752326965 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[1].display_name | Chemistry |
| concepts[2].id | https://openalex.org/C2778411929 |
| concepts[2].level | 3 |
| concepts[2].score | 0.6963698267936707 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q422067 |
| concepts[2].display_name | Lutein |
| concepts[3].id | https://openalex.org/C31903555 |
| concepts[3].level | 1 |
| concepts[3].score | 0.6018248796463013 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[3].display_name | Food science |
| keywords[0].id | https://openalex.org/keywords/carotenoid |
| keywords[0].score | 0.9676955938339233 |
| keywords[0].display_name | Carotenoid |
| keywords[1].id | https://openalex.org/keywords/chemistry |
| keywords[1].score | 0.7213528752326965 |
| keywords[1].display_name | Chemistry |
| keywords[2].id | https://openalex.org/keywords/lutein |
| keywords[2].score | 0.6963698267936707 |
| keywords[2].display_name | Lutein |
| keywords[3].id | https://openalex.org/keywords/food-science |
| keywords[3].score | 0.6018248796463013 |
| keywords[3].display_name | Food science |
| language | en |
| locations[0].id | doi:10.3390/foods12071452 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S2737939966 |
| locations[0].source.issn | 2304-8158 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2304-8158 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | Foods |
| locations[0].source.host_organization | https://openalex.org/P4310310987 |
| locations[0].source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310310987 |
| locations[0].source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| locations[0].license | cc-by |
| locations[0].pdf_url | https://www.mdpi.com/2304-8158/12/7/1452/pdf?version=1680079644 |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Foods |
| locations[0].landing_page_url | https://doi.org/10.3390/foods12071452 |
| locations[1].id | pmid:37048271 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | Foods (Basel, Switzerland) |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/37048271 |
| locations[2].id | pmh:oai:pubmedcentral.nih.gov:10093540 |
| locations[2].is_oa | True |
| locations[2].source.id | https://openalex.org/S2764455111 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | PubMed Central |
| locations[2].source.host_organization | https://openalex.org/I1299303238 |
| locations[2].source.host_organization_name | National Institutes of Health |
| locations[2].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[2].license | cc-by |
| locations[2].pdf_url | https://pmc.ncbi.nlm.nih.gov/articles/PMC10093540/pdf/foods-12-01452.pdf |
| locations[2].version | submittedVersion |
| locations[2].raw_type | Text |
| locations[2].license_id | https://openalex.org/licenses/cc-by |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | Foods |
| locations[2].landing_page_url | https://www.ncbi.nlm.nih.gov/pmc/articles/10093540 |
| locations[3].id | pmh:oai:doaj.org/article:eae2ec4a928c492e8ea4135925086c84 |
| locations[3].is_oa | False |
| locations[3].source.id | https://openalex.org/S4306401280 |
| locations[3].source.issn | |
| locations[3].source.type | repository |
| locations[3].source.is_oa | False |
| locations[3].source.issn_l | |
| locations[3].source.is_core | False |
| locations[3].source.is_in_doaj | False |
| locations[3].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[3].source.host_organization | |
| locations[3].source.host_organization_name | |
| locations[3].license | |
| locations[3].pdf_url | |
| locations[3].version | submittedVersion |
| locations[3].raw_type | article |
| locations[3].license_id | |
| locations[3].is_accepted | False |
| locations[3].is_published | False |
| locations[3].raw_source_name | Foods, Vol 12, Iss 7, p 1452 (2023) |
| locations[3].landing_page_url | https://doaj.org/article/eae2ec4a928c492e8ea4135925086c84 |
| locations[4].id | pmh:oai:mdpi.com:/2304-8158/12/7/1452/ |
| locations[4].is_oa | True |
| locations[4].source.id | https://openalex.org/S4306400947 |
| locations[4].source.issn | |
| locations[4].source.type | repository |
| locations[4].source.is_oa | True |
| locations[4].source.issn_l | |
| locations[4].source.is_core | False |
| locations[4].source.is_in_doaj | False |
| locations[4].source.display_name | MDPI (MDPI AG) |
| locations[4].source.host_organization | https://openalex.org/I4210097602 |
| locations[4].source.host_organization_name | Multidisciplinary Digital Publishing Institute (Switzerland) |
| locations[4].source.host_organization_lineage | https://openalex.org/I4210097602 |
| locations[4].license | cc-by |
| locations[4].pdf_url | |
| locations[4].version | submittedVersion |
| locations[4].raw_type | Text |
| locations[4].license_id | https://openalex.org/licenses/cc-by |
| locations[4].is_accepted | False |
| locations[4].is_published | False |
| locations[4].raw_source_name | Foods; Volume 12; Issue 7; Pages: 1452 |
| locations[4].landing_page_url | https://dx.doi.org/10.3390/foods12071452 |
| indexed_in | crossref, doaj, pubmed |
| authorships[0].author.id | https://openalex.org/A5087481873 |
| authorships[0].author.orcid | |
| authorships[0].author.display_name | Jardilene da Silva Moura |
| authorships[0].countries | BR |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I59606676 |
| authorships[0].affiliations[0].raw_affiliation_string | Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[0].institutions[0].id | https://openalex.org/I59606676 |
| authorships[0].institutions[0].ror | https://ror.org/03q9sr818 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I59606676 |
| authorships[0].institutions[0].country_code | BR |
| authorships[0].institutions[0].display_name | Universidade Federal do Pará |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Jardilene da Silva Moura |
| authorships[0].is_corresponding | True |
| authorships[0].raw_affiliation_strings | Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[1].author.id | https://openalex.org/A5010382966 |
| authorships[1].author.orcid | https://orcid.org/0000-0002-7574-6830 |
| authorships[1].author.display_name | Railson Pontes e Sousa |
| authorships[1].countries | BR |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I59606676 |
| authorships[1].affiliations[0].raw_affiliation_string | Faculdade de Biotecnologia, Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[1].institutions[0].id | https://openalex.org/I59606676 |
| authorships[1].institutions[0].ror | https://ror.org/03q9sr818 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I59606676 |
| authorships[1].institutions[0].country_code | BR |
| authorships[1].institutions[0].display_name | Universidade Federal do Pará |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Railson Pontes e Sousa |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Faculdade de Biotecnologia, Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[2].author.id | https://openalex.org/A5028757865 |
| authorships[2].author.orcid | https://orcid.org/0000-0003-1911-4502 |
| authorships[2].author.display_name | Luiza Helena da Silva Martins |
| authorships[2].countries | BR |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I3130823459, https://openalex.org/I4210131358 |
| authorships[2].affiliations[0].raw_affiliation_string | Instituto de Saúde e Produção Animal (ISPA), Universidade Federal Rural da Amazônia (UFRA), Belém 66077-830, PA, Brazil |
| authorships[2].institutions[0].id | https://openalex.org/I4210131358 |
| authorships[2].institutions[0].ror | https://ror.org/03xm57x75 |
| authorships[2].institutions[0].type | government |
| authorships[2].institutions[0].lineage | https://openalex.org/I4210127296, https://openalex.org/I4210131358, https://openalex.org/I4210136275 |
| authorships[2].institutions[0].country_code | BR |
| authorships[2].institutions[0].display_name | Instituto de Saúde |
| authorships[2].institutions[1].id | https://openalex.org/I3130823459 |
| authorships[2].institutions[1].ror | https://ror.org/02j71c790 |
| authorships[2].institutions[1].type | education |
| authorships[2].institutions[1].lineage | https://openalex.org/I3130823459 |
| authorships[2].institutions[1].country_code | BR |
| authorships[2].institutions[1].display_name | Universidade Federal Rural da Amazônia |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Luiza Helena da Silva Martins |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Instituto de Saúde e Produção Animal (ISPA), Universidade Federal Rural da Amazônia (UFRA), Belém 66077-830, PA, Brazil |
| authorships[3].author.id | https://openalex.org/A5037483013 |
| authorships[3].author.orcid | https://orcid.org/0000-0003-2847-1704 |
| authorships[3].author.display_name | Carlos Emmerson Ferreira da Costa |
| authorships[3].countries | BR |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I59606676 |
| authorships[3].affiliations[0].raw_affiliation_string | Laboratório de Óleos da Amazônia (LOA), Instituto de Ciências Exatas e Naturais (ICEN), Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[3].institutions[0].id | https://openalex.org/I59606676 |
| authorships[3].institutions[0].ror | https://ror.org/03q9sr818 |
| authorships[3].institutions[0].type | education |
| authorships[3].institutions[0].lineage | https://openalex.org/I59606676 |
| authorships[3].institutions[0].country_code | BR |
| authorships[3].institutions[0].display_name | Universidade Federal do Pará |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Carlos Emmerson Ferreira da Costa |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Laboratório de Óleos da Amazônia (LOA), Instituto de Ciências Exatas e Naturais (ICEN), Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[4].author.id | https://openalex.org/A5035150423 |
| authorships[4].author.orcid | https://orcid.org/0000-0002-4549-3297 |
| authorships[4].author.display_name | Renan Campos Chisté |
| authorships[4].countries | BR |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I59606676 |
| authorships[4].affiliations[0].raw_affiliation_string | Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[4].institutions[0].id | https://openalex.org/I59606676 |
| authorships[4].institutions[0].ror | https://ror.org/03q9sr818 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I59606676 |
| authorships[4].institutions[0].country_code | BR |
| authorships[4].institutions[0].display_name | Universidade Federal do Pará |
| authorships[4].author_position | middle |
| authorships[4].raw_author_name | Renan Campos Chisté |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[5].author.id | https://openalex.org/A5027806125 |
| authorships[5].author.orcid | https://orcid.org/0000-0002-8584-5859 |
| authorships[5].author.display_name | Alessandra Santos Lopes |
| authorships[5].countries | BR |
| authorships[5].affiliations[0].institution_ids | https://openalex.org/I59606676 |
| authorships[5].affiliations[0].raw_affiliation_string | Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| authorships[5].institutions[0].id | https://openalex.org/I59606676 |
| authorships[5].institutions[0].ror | https://ror.org/03q9sr818 |
| authorships[5].institutions[0].type | education |
| authorships[5].institutions[0].lineage | https://openalex.org/I59606676 |
| authorships[5].institutions[0].country_code | BR |
| authorships[5].institutions[0].display_name | Universidade Federal do Pará |
| authorships[5].author_position | last |
| authorships[5].raw_author_name | Alessandra Santos Lopes |
| authorships[5].is_corresponding | False |
| authorships[5].raw_affiliation_strings | Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Belém 66075-110, PA, Brazil |
| has_content.pdf | True |
| has_content.grobid_xml | True |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://www.mdpi.com/2304-8158/12/7/1452/pdf?version=1680079644 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2023-03-31T00:00:00 |
| display_name | Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying |
| has_fulltext | True |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T13483 |
| primary_topic.field.id | https://openalex.org/fields/27 |
| primary_topic.field.display_name | Medicine |
| primary_topic.score | 0.9951000213623047 |
| primary_topic.domain.id | https://openalex.org/domains/4 |
| primary_topic.domain.display_name | Health Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/2707 |
| primary_topic.subfield.display_name | Complementary and alternative medicine |
| primary_topic.display_name | Herbal Medicine Research Studies |
| related_works | https://openalex.org/W2570657922, https://openalex.org/W1886446990, https://openalex.org/W2771180587, https://openalex.org/W366744282, https://openalex.org/W2074620267, https://openalex.org/W2621145818, https://openalex.org/W2949144287, https://openalex.org/W2760760882, https://openalex.org/W1865618056, https://openalex.org/W2787111609 |
| cited_by_count | 9 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 4 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 5 |
| locations_count | 5 |
| best_oa_location.id | doi:10.3390/foods12071452 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S2737939966 |
| best_oa_location.source.issn | 2304-8158 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2304-8158 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | Foods |
| best_oa_location.source.host_organization | https://openalex.org/P4310310987 |
| best_oa_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| best_oa_location.source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | https://www.mdpi.com/2304-8158/12/7/1452/pdf?version=1680079644 |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Foods |
| best_oa_location.landing_page_url | https://doi.org/10.3390/foods12071452 |
| primary_location.id | doi:10.3390/foods12071452 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S2737939966 |
| primary_location.source.issn | 2304-8158 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2304-8158 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | Foods |
| primary_location.source.host_organization | https://openalex.org/P4310310987 |
| primary_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| primary_location.source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| primary_location.license | cc-by |
| primary_location.pdf_url | https://www.mdpi.com/2304-8158/12/7/1452/pdf?version=1680079644 |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Foods |
| primary_location.landing_page_url | https://doi.org/10.3390/foods12071452 |
| publication_date | 2023-03-29 |
| publication_year | 2023 |
| referenced_works | https://openalex.org/W3100187732, https://openalex.org/W2894805603, https://openalex.org/W2802331727, https://openalex.org/W2075417851, https://openalex.org/W2080061184, https://openalex.org/W3134930549, https://openalex.org/W2034011013, https://openalex.org/W3184362843, https://openalex.org/W2257620480, https://openalex.org/W3162753469, https://openalex.org/W2965558602, https://openalex.org/W2953205729, https://openalex.org/W1969775565, https://openalex.org/W2013826228, https://openalex.org/W1994285767, https://openalex.org/W2329632908, https://openalex.org/W2427774059, https://openalex.org/W3090879932, https://openalex.org/W2135397065, https://openalex.org/W2883616164, https://openalex.org/W3084025780, https://openalex.org/W1997131347, https://openalex.org/W4254215974 |
| referenced_works_count | 23 |
| abstract_inverted_index.1 | 259 |
| abstract_inverted_index.2 | 193 |
| abstract_inverted_index.a | 4, 101, 241, 245, 267, 287, 292 |
| abstract_inverted_index.h | 274 |
| abstract_inverted_index.(p | 188 |
| abstract_inverted_index.14 | 273 |
| abstract_inverted_index.16 | 59, 140, 147 |
| abstract_inverted_index.27 | 254 |
| abstract_inverted_index.35 | 227, 270 |
| abstract_inverted_index.40 | 179 |
| abstract_inverted_index.46 | 151 |
| abstract_inverted_index.60 | 86 |
| abstract_inverted_index.It | 53 |
| abstract_inverted_index.an | 12, 89, 94 |
| abstract_inverted_index.as | 244, 291 |
| abstract_inverted_index.at | 79, 93, 178, 218, 226 |
| abstract_inverted_index.be | 162 |
| abstract_inverted_index.by | 57, 74, 125, 143 |
| abstract_inverted_index.h. | 106 |
| abstract_inverted_index.in | 7, 88 |
| abstract_inverted_index.is | 3, 11, 278 |
| abstract_inverted_index.of | 19, 28, 35, 43, 72, 81, 97, 104, 119, 171, 208, 237, 249, 269, 299 |
| abstract_inverted_index.on | 49, 65 |
| abstract_inverted_index.to | 14, 112, 161, 167 |
| abstract_inverted_index.± | 146, 150, 192, 196, 253, 258 |
| abstract_inverted_index.0.2 | 197 |
| abstract_inverted_index.1.4 | 98 |
| abstract_inverted_index.35, | 82 |
| abstract_inverted_index.40, | 83 |
| abstract_inverted_index.50, | 84 |
| abstract_inverted_index.72% | 144 |
| abstract_inverted_index.The | 70, 107, 127, 175, 206, 223 |
| abstract_inverted_index.air | 90, 95 |
| abstract_inverted_index.all | 219 |
| abstract_inverted_index.and | 30, 85, 100, 116, 239, 290, 297 |
| abstract_inverted_index.but | 199 |
| abstract_inverted_index.can | 24 |
| abstract_inverted_index.for | 214, 272, 283, 294 |
| abstract_inverted_index.not | 201 |
| abstract_inverted_index.out | 78 |
| abstract_inverted_index.raw | 302 |
| abstract_inverted_index.six | 113 |
| abstract_inverted_index.the | 16, 20, 26, 32, 41, 44, 50, 66, 117, 120, 131, 135, 139, 154, 156, 163, 169, 172, 182, 203, 215, 220, 230, 234, 279, 295 |
| abstract_inverted_index.was | 54, 76, 123, 159, 212, 229 |
| abstract_inverted_index.~20 | 105 |
| abstract_inverted_index.°C | 87, 180, 228, 271 |
| abstract_inverted_index.μg | 260 |
| abstract_inverted_index.< | 189 |
| abstract_inverted_index.(air | 275 |
| abstract_inverted_index.High | 22 |
| abstract_inverted_index.Page | 157 |
| abstract_inverted_index.This | 38 |
| abstract_inverted_index.also | 240 |
| abstract_inverted_index.best | 280 |
| abstract_inverted_index.data | 109 |
| abstract_inverted_index.does | 200 |
| abstract_inverted_index.from | 61, 138 |
| abstract_inverted_index.high | 247 |
| abstract_inverted_index.life | 18 |
| abstract_inverted_index.most | 164 |
| abstract_inverted_index.that | 130, 232, 266 |
| abstract_inverted_index.this | 263, 300 |
| abstract_inverted_index.time | 103 |
| abstract_inverted_index.used | 6 |
| abstract_inverted_index.very | 246 |
| abstract_inverted_index.were | 110 |
| abstract_inverted_index.0.05) | 190 |
| abstract_inverted_index.Among | 153 |
| abstract_inverted_index.Jambu | 0, 45, 183, 284 |
| abstract_inverted_index.Thus, | 262 |
| abstract_inverted_index.alter | 202 |
| abstract_inverted_index.among | 134 |
| abstract_inverted_index.based | 64 |
| abstract_inverted_index.data. | 174 |
| abstract_inverted_index.dryer | 289 |
| abstract_inverted_index.food. | 9 |
| abstract_inverted_index.found | 160 |
| abstract_inverted_index.human | 8 |
| abstract_inverted_index.model | 158, 166 |
| abstract_inverted_index.oven, | 92 |
| abstract_inverted_index.shelf | 17 |
| abstract_inverted_index.study | 39, 128, 264 |
| abstract_inverted_index.these | 36 |
| abstract_inverted_index.total | 67 |
| abstract_inverted_index.using | 286 |
| abstract_inverted_index.(total | 251 |
| abstract_inverted_index.A—17 | 257 |
| abstract_inverted_index.Drying | 10 |
| abstract_inverted_index.drying | 47, 73, 108, 176, 224, 281 |
| abstract_inverted_index.effect | 42 |
| abstract_inverted_index.fitted | 111 |
| abstract_inverted_index.health | 33 |
| abstract_inverted_index.induce | 25 |
| abstract_inverted_index.leaves | 285 |
| abstract_inverted_index.models | 115 |
| abstract_inverted_index.plants | 60 |
| abstract_inverted_index.reduce | 31 |
| abstract_inverted_index.source | 248 |
| abstract_inverted_index.varied | 142 |
| abstract_inverted_index.μg/g) | 198 |
| abstract_inverted_index.μg/g, | 148, 194, 255 |
| abstract_inverted_index.RAE/g). | 261 |
| abstract_inverted_index.carried | 77 |
| abstract_inverted_index.content | 133, 186 |
| abstract_inverted_index.ensured | 233 |
| abstract_inverted_index.explain | 168 |
| abstract_inverted_index.highest | 235 |
| abstract_inverted_index.m/s−1 | 99 |
| abstract_inverted_index.models, | 155 |
| abstract_inverted_index.process | 71, 177, 225 |
| abstract_inverted_index.product | 242 |
| abstract_inverted_index.reduces | 181 |
| abstract_inverted_index.samples | 136 |
| abstract_inverted_index.similar | 209 |
| abstract_inverted_index.vitamin | 256 |
| abstract_inverted_index.μg/g). | 152 |
| abstract_inverted_index.(Acmella | 1 |
| abstract_inverted_index.behavior | 211 |
| abstract_inverted_index.benefits | 34 |
| abstract_inverted_index.content. | 69 |
| abstract_inverted_index.increase | 15 |
| abstract_inverted_index.low-cost | 288 |
| abstract_inverted_index.m/s−1) | 277 |
| abstract_inverted_index.observed | 213 |
| abstract_inverted_index.product. | 21 |
| abstract_inverted_index.profile. | 205 |
| abstract_inverted_index.studied. | 222 |
| abstract_inverted_index.suitable | 165 |
| abstract_inverted_index.velocity | 96 |
| abstract_inverted_index.Amazonian | 301 |
| abstract_inverted_index.HPLC-DAD. | 126 |
| abstract_inverted_index.collected | 137 |
| abstract_inverted_index.concludes | 265 |
| abstract_inverted_index.condition | 231, 282 |
| abstract_inverted_index.different | 62, 216 |
| abstract_inverted_index.leaves’ | 46, 184 |
| abstract_inverted_index.marketing | 298 |
| abstract_inverted_index.material. | 303 |
| abstract_inverted_index.oleracea) | 2 |
| abstract_inverted_index.performed | 55 |
| abstract_inverted_index.producers | 141 |
| abstract_inverted_index.reduction | 210 |
| abstract_inverted_index.retention | 122, 236 |
| abstract_inverted_index.screening | 58 |
| abstract_inverted_index.variation | 170 |
| abstract_inverted_index.vegetable | 5 |
| abstract_inverted_index.carotenoid | 51, 68, 121, 132, 185, 204 |
| abstract_inverted_index.classified | 243 |
| abstract_inverted_index.compounds. | 37 |
| abstract_inverted_index.convection | 75 |
| abstract_inverted_index.determined | 124 |
| abstract_inverted_index.localities | 63 |
| abstract_inverted_index.occurrence | 207 |
| abstract_inverted_index.previously | 56 |
| abstract_inverted_index.processing | 102 |
| abstract_inverted_index.alternative | 13 |
| abstract_inverted_index.carotenoids | 29, 217, 250 |
| abstract_inverted_index.circulation | 91 |
| abstract_inverted_index.degradation | 27 |
| abstract_inverted_index.possibility | 293 |
| abstract_inverted_index.temperature | 48, 268 |
| abstract_inverted_index.(lower—175 | 145 |
| abstract_inverted_index.carotenoids, | 238 |
| abstract_inverted_index.composition. | 52 |
| abstract_inverted_index.demonstrates | 129 |
| abstract_inverted_index.experimental | 173 |
| abstract_inverted_index.higher—618 | 149 |
| abstract_inverted_index.investigated | 40 |
| abstract_inverted_index.mathematical | 114 |
| abstract_inverted_index.preservation | 296 |
| abstract_inverted_index.temperatures | 23, 80, 221 |
| abstract_inverted_index.significantly | 187 |
| abstract_inverted_index.quantification | 118 |
| abstract_inverted_index.velocity—1.4 | 276 |
| abstract_inverted_index.carotenoids—748 | 252 |
| abstract_inverted_index.All-trans-lutein—141 | 195 |
| abstract_inverted_index.(All-trans-β-carotene—86 | 191 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 97 |
| corresponding_author_ids | https://openalex.org/A5087481873 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 6 |
| corresponding_institution_ids | https://openalex.org/I59606676 |
| citation_normalized_percentile.value | 0.91860308 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |