Thermal stress alters the basal value of serum proteins in laying hens Article Swipe
Larissa Grunitzky
,
João Rogério Centenaro
,
Natasha Rocha da Silva
,
Julia de Moraes PAULO
,
Alisson Minozzo da Silveira
,
Graciela Völz Lopes
,
Gisele Aparecida Félix
,
Paulo Henrique Braz
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.6084/m9.figshare.14286093
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.6084/m9.figshare.14286093
This study aimed to evaluate the effect of thermal stress on the physiological and metabolic parameters in laying hens and the microbiological quality of eggs. The experiment was performed with 50 Rhode Island Red hens in the initial laying phase, under standard diet, lodged in 20 m² stalls under controlled temperature, for 30 days. The laying hens were randomly divided into two groups: G1 - the control group, which contained 10 hens exposed to the temperature of 17 ºC; G2 - the treatment group, which contained 40 hens exposed to the temperature of 30 ºC. The physiological parameters evaluated were: cloacal temperature, body surface temperature, heart rate, respiratory rate, and weight. Biochemical tests included total protein, albumin, globulin, and glucose. The group subjected to thermal stress showed lower body weight, increased heart rate, a slight increase in the respiratory rate, and increase in body surface temperature when compared with the control group (P < 0.05), although no significant differences were observed regarding cloacal temperature. As for the metabolic parameters, the treated group showed an increase in total proteins and globulins compared with the control group (P < 0.05), while albumin remained at basal levels. Additionally, hypoglycemia was observed in the treated group. Samples from egg shells and yolk were subjected to the analyses for the detection of Salmonella spp. These microorganisms were not detected amongst the egg samples.
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- https://doi.org/10.6084/m9.figshare.14286093
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https://doi.org/10.6084/m9.figshare.14286093Digital Object Identifier
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Thermal stress alters the basal value of serum proteins in laying hensWork title
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datasetOpenAlex work type
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enPrimary language
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2021Year of publication
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2021-01-01Full publication date if available
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Larissa Grunitzky, João Rogério Centenaro, Natasha Rocha da Silva, Julia de Moraes PAULO, Alisson Minozzo da Silveira, Graciela Völz Lopes, Gisele Aparecida Félix, Paulo Henrique BrazList of authors in order
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https://doi.org/10.6084/m9.figshare.14286093Publisher landing page
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goldOpen access status per OpenAlex
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https://doi.org/10.6084/m9.figshare.14286093Direct OA link when available
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Basal (medicine), Heat stress, Value (mathematics), Chemistry, Biology, Internal medicine, Animal science, Endocrinology, Medicine, Mathematics, Statistics, InsulinTop concepts (fields/topics) attached by OpenAlex
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