Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS Article Swipe
Qixin Kan
,
Longbipei Cao
,
Liping He
,
Peipei Wang
,
Guangdie Deng
,
Jun Li
,
Jiangyan Fu
,
Qingrong Huang
,
Chi‐Tang Ho
,
Yunqi Li
,
Chunhui Xie
,
Yong Cao
,
Linfeng Wen
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1016/j.fochx.2024.102002
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1016/j.fochx.2024.102002
Proton-transfer reaction time-of-flight mass spectrometry (PTR-TOF-MS), combined with electronic nose (E-nose), was first used to track the change of volatile organic compounds (VOCs) in soy sauce in this study. The results showed that 163 VOCs with different mass numbers were identified. Based on the differences in VOCs, the entire fermentation cycle was divided into four stages (0D and 15D; 30D-75D; 90D; 105D-120D). The key stage of aroma formation was on day 90, when the VOC content reached its peak. It was clear that the key feature differential component was nonanal and phenethyl acetate by partial least squares discriminant analysis model, which showed significant correlation with the fermentation time. Moreover, the Quadratic Discriminant Analysis and Linear Discriminant Analysis models can accurately predict the fermentation cycle of soy sauce. The results of study demonstrated the potential of PTR-TOF-MS for comprehensive online monitoring and distinguishing of VOCs change during soy sauce fermentation.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.fochx.2024.102002
- OA Status
- gold
- Cited By
- 7
- References
- 39
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4404360545
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4404360545Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1016/j.fochx.2024.102002Digital Object Identifier
- Title
-
Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MSWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-11-14Full publication date if available
- Authors
-
Qixin Kan, Longbipei Cao, Liping He, Peipei Wang, Guangdie Deng, Jun Li, Jiangyan Fu, Qingrong Huang, Chi‐Tang Ho, Yunqi Li, Chunhui Xie, Yong Cao, Linfeng WenList of authors in order
- Landing page
-
https://doi.org/10.1016/j.fochx.2024.102002Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.1016/j.fochx.2024.102002Direct OA link when available
- Concepts
-
Fermentation, Gas chromatography–mass spectrometry, Chemistry, Food science, Tracing, Chromatography, Mass spectrometry, Computer science, Operating systemTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
7Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 7Per-year citation counts (last 5 years)
- References (count)
-
39Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4404360545 |
|---|---|
| doi | https://doi.org/10.1016/j.fochx.2024.102002 |
| ids.doi | https://doi.org/10.1016/j.fochx.2024.102002 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/39801588 |
| ids.openalex | https://openalex.org/W4404360545 |
| fwci | 2.57268174 |
| type | article |
| title | Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS |
| biblio.issue | |
| biblio.volume | 25 |
| biblio.last_page | 102002 |
| biblio.first_page | 102002 |
| topics[0].id | https://openalex.org/T11667 |
| topics[0].field.id | https://openalex.org/fields/22 |
| topics[0].field.display_name | Engineering |
| topics[0].score | 0.9998999834060669 |
| topics[0].domain.id | https://openalex.org/domains/3 |
| topics[0].domain.display_name | Physical Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/2204 |
| topics[0].subfield.display_name | Biomedical Engineering |
| topics[0].display_name | Advanced Chemical Sensor Technologies |
| topics[1].id | https://openalex.org/T10750 |
| topics[1].field.id | https://openalex.org/fields/11 |
| topics[1].field.display_name | Agricultural and Biological Sciences |
| topics[1].score | 0.9988999962806702 |
| topics[1].domain.id | https://openalex.org/domains/1 |
| topics[1].domain.display_name | Life Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1106 |
| topics[1].subfield.display_name | Food Science |
| topics[1].display_name | Fermentation and Sensory Analysis |
| topics[2].id | https://openalex.org/T10333 |
| topics[2].field.id | https://openalex.org/fields/11 |
| topics[2].field.display_name | Agricultural and Biological Sciences |
| topics[2].score | 0.9987999796867371 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1103 |
| topics[2].subfield.display_name | Animal Science and Zoology |
| topics[2].display_name | Meat and Animal Product Quality |
| is_xpac | False |
| apc_list.value | 1950 |
| apc_list.currency | USD |
| apc_list.value_usd | 1950 |
| apc_paid.value | 1950 |
| apc_paid.currency | USD |
| apc_paid.value_usd | 1950 |
| concepts[0].id | https://openalex.org/C100544194 |
| concepts[0].level | 2 |
| concepts[0].score | 0.7180873155593872 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q41760 |
| concepts[0].display_name | Fermentation |
| concepts[1].id | https://openalex.org/C205345274 |
| concepts[1].level | 3 |
| concepts[1].score | 0.6560837030410767 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q873009 |
| concepts[1].display_name | Gas chromatography–mass spectrometry |
| concepts[2].id | https://openalex.org/C185592680 |
| concepts[2].level | 0 |
| concepts[2].score | 0.5675897598266602 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[2].display_name | Chemistry |
| concepts[3].id | https://openalex.org/C31903555 |
| concepts[3].level | 1 |
| concepts[3].score | 0.5606823563575745 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[3].display_name | Food science |
| concepts[4].id | https://openalex.org/C138673069 |
| concepts[4].level | 2 |
| concepts[4].score | 0.5461748838424683 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q322229 |
| concepts[4].display_name | Tracing |
| concepts[5].id | https://openalex.org/C43617362 |
| concepts[5].level | 1 |
| concepts[5].score | 0.39402174949645996 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q170050 |
| concepts[5].display_name | Chromatography |
| concepts[6].id | https://openalex.org/C162356407 |
| concepts[6].level | 2 |
| concepts[6].score | 0.16034844517707825 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q180809 |
| concepts[6].display_name | Mass spectrometry |
| concepts[7].id | https://openalex.org/C41008148 |
| concepts[7].level | 0 |
| concepts[7].score | 0.11332875490188599 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q21198 |
| concepts[7].display_name | Computer science |
| concepts[8].id | https://openalex.org/C111919701 |
| concepts[8].level | 1 |
| concepts[8].score | 0.0 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q9135 |
| concepts[8].display_name | Operating system |
| keywords[0].id | https://openalex.org/keywords/fermentation |
| keywords[0].score | 0.7180873155593872 |
| keywords[0].display_name | Fermentation |
| keywords[1].id | https://openalex.org/keywords/gas-chromatography–mass-spectrometry |
| keywords[1].score | 0.6560837030410767 |
| keywords[1].display_name | Gas chromatography–mass spectrometry |
| keywords[2].id | https://openalex.org/keywords/chemistry |
| keywords[2].score | 0.5675897598266602 |
| keywords[2].display_name | Chemistry |
| keywords[3].id | https://openalex.org/keywords/food-science |
| keywords[3].score | 0.5606823563575745 |
| keywords[3].display_name | Food science |
| keywords[4].id | https://openalex.org/keywords/tracing |
| keywords[4].score | 0.5461748838424683 |
| keywords[4].display_name | Tracing |
| keywords[5].id | https://openalex.org/keywords/chromatography |
| keywords[5].score | 0.39402174949645996 |
| keywords[5].display_name | Chromatography |
| keywords[6].id | https://openalex.org/keywords/mass-spectrometry |
| keywords[6].score | 0.16034844517707825 |
| keywords[6].display_name | Mass spectrometry |
| keywords[7].id | https://openalex.org/keywords/computer-science |
| keywords[7].score | 0.11332875490188599 |
| keywords[7].display_name | Computer science |
| language | en |
| locations[0].id | doi:10.1016/j.fochx.2024.102002 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S4210189394 |
| locations[0].source.issn | 2590-1575 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2590-1575 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | Food Chemistry X |
| locations[0].source.host_organization | https://openalex.org/P4310320990 |
| locations[0].source.host_organization_name | Elsevier BV |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310320990 |
| locations[0].source.host_organization_lineage_names | Elsevier BV |
| locations[0].license | |
| locations[0].pdf_url | |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Food Chemistry: X |
| locations[0].landing_page_url | https://doi.org/10.1016/j.fochx.2024.102002 |
| locations[1].id | pmid:39801588 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | Food chemistry: X |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/39801588 |
| locations[2].id | pmh:oai:doaj.org/article:9eb42dda3d0c4317a59c1d294607de79 |
| locations[2].is_oa | False |
| locations[2].source.id | https://openalex.org/S4306401280 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[2].source.host_organization | |
| locations[2].source.host_organization_name | |
| locations[2].license | |
| locations[2].pdf_url | |
| locations[2].version | submittedVersion |
| locations[2].raw_type | article |
| locations[2].license_id | |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | Food Chemistry: X, Vol 25, Iss , Pp 102002- (2025) |
| locations[2].landing_page_url | https://doaj.org/article/9eb42dda3d0c4317a59c1d294607de79 |
| locations[3].id | pmh:oai:pubmedcentral.nih.gov:11722169 |
| locations[3].is_oa | True |
| locations[3].source.id | https://openalex.org/S2764455111 |
| locations[3].source.issn | |
| locations[3].source.type | repository |
| locations[3].source.is_oa | False |
| locations[3].source.issn_l | |
| locations[3].source.is_core | False |
| locations[3].source.is_in_doaj | False |
| locations[3].source.display_name | PubMed Central |
| locations[3].source.host_organization | https://openalex.org/I1299303238 |
| locations[3].source.host_organization_name | National Institutes of Health |
| locations[3].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[3].license | other-oa |
| locations[3].pdf_url | |
| locations[3].version | submittedVersion |
| locations[3].raw_type | Text |
| locations[3].license_id | https://openalex.org/licenses/other-oa |
| locations[3].is_accepted | False |
| locations[3].is_published | False |
| locations[3].raw_source_name | Food Chem X |
| locations[3].landing_page_url | https://www.ncbi.nlm.nih.gov/pmc/articles/11722169 |
| indexed_in | crossref, doaj, pubmed |
| authorships[0].author.id | https://openalex.org/A5091466242 |
| authorships[0].author.orcid | https://orcid.org/0009-0001-0088-4630 |
| authorships[0].author.display_name | Qixin Kan |
| authorships[0].countries | CN |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I101479585 |
| authorships[0].affiliations[0].raw_affiliation_string | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[0].institutions[0].id | https://openalex.org/I101479585 |
| authorships[0].institutions[0].ror | https://ror.org/05v9jqt67 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I101479585 |
| authorships[0].institutions[0].country_code | CN |
| authorships[0].institutions[0].display_name | South China Agricultural University |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Qixin Kan |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[1].author.id | https://openalex.org/A5036161666 |
| authorships[1].author.orcid | |
| authorships[1].author.display_name | Longbipei Cao |
| authorships[1].countries | US |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I102322142 |
| authorships[1].affiliations[0].raw_affiliation_string | Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. |
| authorships[1].institutions[0].id | https://openalex.org/I102322142 |
| authorships[1].institutions[0].ror | https://ror.org/05vt9qd57 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I102322142 |
| authorships[1].institutions[0].country_code | US |
| authorships[1].institutions[0].display_name | Rutgers, The State University of New Jersey |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Longbipei Cao |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. |
| authorships[2].author.id | https://openalex.org/A5112041974 |
| authorships[2].author.orcid | |
| authorships[2].author.display_name | Liping He |
| authorships[2].countries | CN |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I101479585 |
| authorships[2].affiliations[0].raw_affiliation_string | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[2].institutions[0].id | https://openalex.org/I101479585 |
| authorships[2].institutions[0].ror | https://ror.org/05v9jqt67 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I101479585 |
| authorships[2].institutions[0].country_code | CN |
| authorships[2].institutions[0].display_name | South China Agricultural University |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Liping He |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[3].author.id | https://openalex.org/A5100393479 |
| authorships[3].author.orcid | https://orcid.org/0009-0004-8886-4651 |
| authorships[3].author.display_name | Peipei Wang |
| authorships[3].countries | CN |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I101479585 |
| authorships[3].affiliations[0].raw_affiliation_string | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[3].institutions[0].id | https://openalex.org/I101479585 |
| authorships[3].institutions[0].ror | https://ror.org/05v9jqt67 |
| authorships[3].institutions[0].type | education |
| authorships[3].institutions[0].lineage | https://openalex.org/I101479585 |
| authorships[3].institutions[0].country_code | CN |
| authorships[3].institutions[0].display_name | South China Agricultural University |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Peipei Wang |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[4].author.id | https://openalex.org/A5111325839 |
| authorships[4].author.orcid | |
| authorships[4].author.display_name | Guangdie Deng |
| authorships[4].countries | CN |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I101479585 |
| authorships[4].affiliations[0].raw_affiliation_string | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[4].institutions[0].id | https://openalex.org/I101479585 |
| authorships[4].institutions[0].ror | https://ror.org/05v9jqt67 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I101479585 |
| authorships[4].institutions[0].country_code | CN |
| authorships[4].institutions[0].display_name | South China Agricultural University |
| authorships[4].author_position | middle |
| authorships[4].raw_author_name | Guangdie Deng |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[5].author.id | https://openalex.org/A5027642792 |
| authorships[5].author.orcid | https://orcid.org/0000-0003-2392-8322 |
| authorships[5].author.display_name | Jun Li |
| authorships[5].countries | CN |
| authorships[5].affiliations[0].raw_affiliation_string | Guangdong Meiweixian Flavoring Foods Co., Ltd., Zhongshan 528437, China. |
| authorships[5].affiliations[1].institution_ids | https://openalex.org/I101479585 |
| authorships[5].affiliations[1].raw_affiliation_string | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[5].institutions[0].id | https://openalex.org/I101479585 |
| authorships[5].institutions[0].ror | https://ror.org/05v9jqt67 |
| authorships[5].institutions[0].type | education |
| authorships[5].institutions[0].lineage | https://openalex.org/I101479585 |
| authorships[5].institutions[0].country_code | CN |
| authorships[5].institutions[0].display_name | South China Agricultural University |
| authorships[5].author_position | middle |
| authorships[5].raw_author_name | Jun Li |
| authorships[5].is_corresponding | False |
| authorships[5].raw_affiliation_strings | Guangdong Meiweixian Flavoring Foods Co., Ltd., Zhongshan 528437, China., Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[6].author.id | https://openalex.org/A5019919767 |
| authorships[6].author.orcid | |
| authorships[6].author.display_name | Jiangyan Fu |
| authorships[6].affiliations[0].raw_affiliation_string | Guangdong Meiweixian Flavoring Foods Co., Ltd., Zhongshan 528437, China. |
| authorships[6].author_position | middle |
| authorships[6].raw_author_name | Jiangyan Fu |
| authorships[6].is_corresponding | False |
| authorships[6].raw_affiliation_strings | Guangdong Meiweixian Flavoring Foods Co., Ltd., Zhongshan 528437, China. |
| authorships[7].author.id | https://openalex.org/A5101666864 |
| authorships[7].author.orcid | https://orcid.org/0000-0002-7648-4414 |
| authorships[7].author.display_name | Qingrong Huang |
| authorships[7].countries | US |
| authorships[7].affiliations[0].institution_ids | https://openalex.org/I102322142 |
| authorships[7].affiliations[0].raw_affiliation_string | Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. |
| authorships[7].institutions[0].id | https://openalex.org/I102322142 |
| authorships[7].institutions[0].ror | https://ror.org/05vt9qd57 |
| authorships[7].institutions[0].type | education |
| authorships[7].institutions[0].lineage | https://openalex.org/I102322142 |
| authorships[7].institutions[0].country_code | US |
| authorships[7].institutions[0].display_name | Rutgers, The State University of New Jersey |
| authorships[7].author_position | middle |
| authorships[7].raw_author_name | Qingrong Huang |
| authorships[7].is_corresponding | False |
| authorships[7].raw_affiliation_strings | Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. |
| authorships[8].author.id | https://openalex.org/A5036062527 |
| authorships[8].author.orcid | https://orcid.org/0000-0001-8273-2085 |
| authorships[8].author.display_name | Chi‐Tang Ho |
| authorships[8].countries | US |
| authorships[8].affiliations[0].institution_ids | https://openalex.org/I102322142 |
| authorships[8].affiliations[0].raw_affiliation_string | Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. |
| authorships[8].institutions[0].id | https://openalex.org/I102322142 |
| authorships[8].institutions[0].ror | https://ror.org/05vt9qd57 |
| authorships[8].institutions[0].type | education |
| authorships[8].institutions[0].lineage | https://openalex.org/I102322142 |
| authorships[8].institutions[0].country_code | US |
| authorships[8].institutions[0].display_name | Rutgers, The State University of New Jersey |
| authorships[8].author_position | middle |
| authorships[8].raw_author_name | Chi-Tang Ho |
| authorships[8].is_corresponding | False |
| authorships[8].raw_affiliation_strings | Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. |
| authorships[9].author.id | https://openalex.org/A5039746321 |
| authorships[9].author.orcid | https://orcid.org/0000-0002-5190-3037 |
| authorships[9].author.display_name | Yunqi Li |
| authorships[9].countries | CN |
| authorships[9].affiliations[0].institution_ids | https://openalex.org/I178232147 |
| authorships[9].affiliations[0].raw_affiliation_string | Department of Polymer Materials and Engineering, College of Materials and Metallurgy, Guizhou University, Guiyang 550025, China. |
| authorships[9].institutions[0].id | https://openalex.org/I178232147 |
| authorships[9].institutions[0].ror | https://ror.org/02wmsc916 |
| authorships[9].institutions[0].type | education |
| authorships[9].institutions[0].lineage | https://openalex.org/I178232147 |
| authorships[9].institutions[0].country_code | CN |
| authorships[9].institutions[0].display_name | Guizhou University |
| authorships[9].author_position | middle |
| authorships[9].raw_author_name | Yunqi Li |
| authorships[9].is_corresponding | False |
| authorships[9].raw_affiliation_strings | Department of Polymer Materials and Engineering, College of Materials and Metallurgy, Guizhou University, Guiyang 550025, China. |
| authorships[10].author.id | https://openalex.org/A5016131738 |
| authorships[10].author.orcid | https://orcid.org/0009-0002-6383-3942 |
| authorships[10].author.display_name | Chunhui Xie |
| authorships[10].countries | CN |
| authorships[10].affiliations[0].institution_ids | https://openalex.org/I178232147 |
| authorships[10].affiliations[0].raw_affiliation_string | Department of Polymer Materials and Engineering, College of Materials and Metallurgy, Guizhou University, Guiyang 550025, China. |
| authorships[10].institutions[0].id | https://openalex.org/I178232147 |
| authorships[10].institutions[0].ror | https://ror.org/02wmsc916 |
| authorships[10].institutions[0].type | education |
| authorships[10].institutions[0].lineage | https://openalex.org/I178232147 |
| authorships[10].institutions[0].country_code | CN |
| authorships[10].institutions[0].display_name | Guizhou University |
| authorships[10].author_position | middle |
| authorships[10].raw_author_name | Chunhui Xie |
| authorships[10].is_corresponding | False |
| authorships[10].raw_affiliation_strings | Department of Polymer Materials and Engineering, College of Materials and Metallurgy, Guizhou University, Guiyang 550025, China. |
| authorships[11].author.id | https://openalex.org/A5101818059 |
| authorships[11].author.orcid | https://orcid.org/0000-0001-8616-9525 |
| authorships[11].author.display_name | Yong Cao |
| authorships[11].countries | CN |
| authorships[11].affiliations[0].institution_ids | https://openalex.org/I101479585 |
| authorships[11].affiliations[0].raw_affiliation_string | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[11].institutions[0].id | https://openalex.org/I101479585 |
| authorships[11].institutions[0].ror | https://ror.org/05v9jqt67 |
| authorships[11].institutions[0].type | education |
| authorships[11].institutions[0].lineage | https://openalex.org/I101479585 |
| authorships[11].institutions[0].country_code | CN |
| authorships[11].institutions[0].display_name | South China Agricultural University |
| authorships[11].author_position | middle |
| authorships[11].raw_author_name | Yong Cao |
| authorships[11].is_corresponding | False |
| authorships[11].raw_affiliation_strings | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[12].author.id | https://openalex.org/A5067578488 |
| authorships[12].author.orcid | |
| authorships[12].author.display_name | Linfeng Wen |
| authorships[12].countries | CN |
| authorships[12].affiliations[0].institution_ids | https://openalex.org/I101479585 |
| authorships[12].affiliations[0].raw_affiliation_string | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| authorships[12].institutions[0].id | https://openalex.org/I101479585 |
| authorships[12].institutions[0].ror | https://ror.org/05v9jqt67 |
| authorships[12].institutions[0].type | education |
| authorships[12].institutions[0].lineage | https://openalex.org/I101479585 |
| authorships[12].institutions[0].country_code | CN |
| authorships[12].institutions[0].display_name | South China Agricultural University |
| authorships[12].author_position | last |
| authorships[12].raw_author_name | Linfeng Wen |
| authorships[12].is_corresponding | False |
| authorships[12].raw_affiliation_strings | Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. |
| has_content.pdf | False |
| has_content.grobid_xml | False |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://doi.org/10.1016/j.fochx.2024.102002 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T11667 |
| primary_topic.field.id | https://openalex.org/fields/22 |
| primary_topic.field.display_name | Engineering |
| primary_topic.score | 0.9998999834060669 |
| primary_topic.domain.id | https://openalex.org/domains/3 |
| primary_topic.domain.display_name | Physical Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/2204 |
| primary_topic.subfield.display_name | Biomedical Engineering |
| primary_topic.display_name | Advanced Chemical Sensor Technologies |
| related_works | https://openalex.org/W2888673113, https://openalex.org/W2056065966, https://openalex.org/W2352602608, https://openalex.org/W2062641654, https://openalex.org/W2212288070, https://openalex.org/W3149975758, https://openalex.org/W1517786189, https://openalex.org/W2792451503, https://openalex.org/W4391816695, https://openalex.org/W2988482743 |
| cited_by_count | 7 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 7 |
| locations_count | 4 |
| best_oa_location.id | doi:10.1016/j.fochx.2024.102002 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4210189394 |
| best_oa_location.source.issn | 2590-1575 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2590-1575 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | Food Chemistry X |
| best_oa_location.source.host_organization | https://openalex.org/P4310320990 |
| best_oa_location.source.host_organization_name | Elsevier BV |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| best_oa_location.source.host_organization_lineage_names | Elsevier BV |
| best_oa_location.license | |
| best_oa_location.pdf_url | |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Food Chemistry: X |
| best_oa_location.landing_page_url | https://doi.org/10.1016/j.fochx.2024.102002 |
| primary_location.id | doi:10.1016/j.fochx.2024.102002 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S4210189394 |
| primary_location.source.issn | 2590-1575 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2590-1575 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | Food Chemistry X |
| primary_location.source.host_organization | https://openalex.org/P4310320990 |
| primary_location.source.host_organization_name | Elsevier BV |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| primary_location.source.host_organization_lineage_names | Elsevier BV |
| primary_location.license | |
| primary_location.pdf_url | |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Food Chemistry: X |
| primary_location.landing_page_url | https://doi.org/10.1016/j.fochx.2024.102002 |
| publication_date | 2024-11-14 |
| publication_year | 2024 |
| referenced_works | https://openalex.org/W2042427324, https://openalex.org/W3030138569, https://openalex.org/W4376127367, https://openalex.org/W4388297099, https://openalex.org/W4393138735, https://openalex.org/W2153723494, https://openalex.org/W2921649986, https://openalex.org/W3083215785, https://openalex.org/W2093114416, https://openalex.org/W2509659249, https://openalex.org/W2160078561, https://openalex.org/W2568888598, https://openalex.org/W3027906078, https://openalex.org/W2041903229, https://openalex.org/W4220725399, https://openalex.org/W3194519622, https://openalex.org/W4392368822, https://openalex.org/W4304693425, https://openalex.org/W2159389161, https://openalex.org/W4380265842, https://openalex.org/W6854260742, https://openalex.org/W2165899560, https://openalex.org/W4309769934, https://openalex.org/W2927572276, https://openalex.org/W2009463216, https://openalex.org/W2054341846, https://openalex.org/W2113467055, https://openalex.org/W4304762415, https://openalex.org/W2883411725, https://openalex.org/W4320516207, https://openalex.org/W4361011617, https://openalex.org/W4384525334, https://openalex.org/W2944413824, https://openalex.org/W2071146018, https://openalex.org/W4391687089, https://openalex.org/W2762596685, https://openalex.org/W3108703385, https://openalex.org/W4391070312, https://openalex.org/W4382404831 |
| referenced_works_count | 39 |
| abstract_inverted_index.It | 79 |
| abstract_inverted_index.by | 93 |
| abstract_inverted_index.in | 23, 26, 45 |
| abstract_inverted_index.of | 18, 65, 124, 129, 134, 142 |
| abstract_inverted_index.on | 42, 69 |
| abstract_inverted_index.to | 14 |
| abstract_inverted_index.(0D | 56 |
| abstract_inverted_index.163 | 33 |
| abstract_inverted_index.90, | 71 |
| abstract_inverted_index.The | 29, 62, 127 |
| abstract_inverted_index.VOC | 74 |
| abstract_inverted_index.and | 57, 90, 113, 140 |
| abstract_inverted_index.can | 118 |
| abstract_inverted_index.day | 70 |
| abstract_inverted_index.for | 136 |
| abstract_inverted_index.its | 77 |
| abstract_inverted_index.key | 63, 84 |
| abstract_inverted_index.soy | 24, 125, 146 |
| abstract_inverted_index.the | 16, 43, 47, 73, 83, 105, 109, 121, 132 |
| abstract_inverted_index.was | 11, 51, 68, 80, 88 |
| abstract_inverted_index.15D; | 58 |
| abstract_inverted_index.90D; | 60 |
| abstract_inverted_index.VOCs | 34, 143 |
| abstract_inverted_index.four | 54 |
| abstract_inverted_index.into | 53 |
| abstract_inverted_index.mass | 3, 37 |
| abstract_inverted_index.nose | 9 |
| abstract_inverted_index.that | 32, 82 |
| abstract_inverted_index.this | 27 |
| abstract_inverted_index.used | 13 |
| abstract_inverted_index.were | 39 |
| abstract_inverted_index.when | 72 |
| abstract_inverted_index.with | 7, 35, 104 |
| abstract_inverted_index.Based | 41 |
| abstract_inverted_index.VOCs, | 46 |
| abstract_inverted_index.aroma | 66 |
| abstract_inverted_index.clear | 81 |
| abstract_inverted_index.cycle | 50, 123 |
| abstract_inverted_index.first | 12 |
| abstract_inverted_index.least | 95 |
| abstract_inverted_index.peak. | 78 |
| abstract_inverted_index.sauce | 25, 147 |
| abstract_inverted_index.stage | 64 |
| abstract_inverted_index.study | 130 |
| abstract_inverted_index.time. | 107 |
| abstract_inverted_index.track | 15 |
| abstract_inverted_index.which | 100 |
| abstract_inverted_index.(VOCs) | 22 |
| abstract_inverted_index.Linear | 114 |
| abstract_inverted_index.change | 17, 144 |
| abstract_inverted_index.during | 145 |
| abstract_inverted_index.entire | 48 |
| abstract_inverted_index.model, | 99 |
| abstract_inverted_index.models | 117 |
| abstract_inverted_index.online | 138 |
| abstract_inverted_index.sauce. | 126 |
| abstract_inverted_index.showed | 31, 101 |
| abstract_inverted_index.stages | 55 |
| abstract_inverted_index.study. | 28 |
| abstract_inverted_index.acetate | 92 |
| abstract_inverted_index.content | 75 |
| abstract_inverted_index.divided | 52 |
| abstract_inverted_index.feature | 85 |
| abstract_inverted_index.nonanal | 89 |
| abstract_inverted_index.numbers | 38 |
| abstract_inverted_index.organic | 20 |
| abstract_inverted_index.partial | 94 |
| abstract_inverted_index.predict | 120 |
| abstract_inverted_index.reached | 76 |
| abstract_inverted_index.results | 30, 128 |
| abstract_inverted_index.squares | 96 |
| abstract_inverted_index.30D-75D; | 59 |
| abstract_inverted_index.Analysis | 112, 116 |
| abstract_inverted_index.analysis | 98 |
| abstract_inverted_index.combined | 6 |
| abstract_inverted_index.reaction | 1 |
| abstract_inverted_index.volatile | 19 |
| abstract_inverted_index.Moreover, | 108 |
| abstract_inverted_index.Quadratic | 110 |
| abstract_inverted_index.component | 87 |
| abstract_inverted_index.compounds | 21 |
| abstract_inverted_index.different | 36 |
| abstract_inverted_index.formation | 67 |
| abstract_inverted_index.phenethyl | 91 |
| abstract_inverted_index.potential | 133 |
| abstract_inverted_index.PTR-TOF-MS | 135 |
| abstract_inverted_index.accurately | 119 |
| abstract_inverted_index.electronic | 8 |
| abstract_inverted_index.monitoring | 139 |
| abstract_inverted_index.105D-120D). | 61 |
| abstract_inverted_index.correlation | 103 |
| abstract_inverted_index.differences | 44 |
| abstract_inverted_index.identified. | 40 |
| abstract_inverted_index.significant | 102 |
| abstract_inverted_index.Discriminant | 111, 115 |
| abstract_inverted_index.demonstrated | 131 |
| abstract_inverted_index.differential | 86 |
| abstract_inverted_index.discriminant | 97 |
| abstract_inverted_index.fermentation | 49, 106, 122 |
| abstract_inverted_index.spectrometry | 4 |
| abstract_inverted_index.(PTR-TOF-MS), | 5 |
| abstract_inverted_index.comprehensive | 137 |
| abstract_inverted_index.fermentation. | 148 |
| abstract_inverted_index.distinguishing | 141 |
| abstract_inverted_index.time-of-flight | 2 |
| abstract_inverted_index.Proton-transfer | 0 |
| abstract_inverted_index.(<i>E</i>-nose), | 10 |
| cited_by_percentile_year.max | 99 |
| cited_by_percentile_year.min | 98 |
| countries_distinct_count | 2 |
| institutions_distinct_count | 13 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.699999988079071 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.84476258 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |