Transforming Food Systems: The Missing Pieces Needed to Make Them Work Article Swipe
Eileen Kennedy
,
Patrick Webb
,
Steven Block
,
Timothy S. Griffin
,
Dariush Mozaffarian
,
Rachel Kyte
·
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1093/cdn/nzaa177
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1093/cdn/nzaa177
Food systems lie squarely at the intersection of several overarching goals of the UN and member states, as embodied in the Sustainable Development Goals, including eliminating poverty, hunger, and malnutrition in all its forms, achieving good health and well-being, while promoting environmental sustainability. The need for radical transformation of current food systems is inescapable if the world is to achieve one, let alone all, of these goals. Meeting this challenge will inevitably be disruptive to current food systems, carry costs, and be politically onerous. But the projected benefits far outweigh these difficulties. This commentary spells out the complexity of issues that need to be tackled to design and implement food systems that improve diets, nutrition, and health in an equitable fashion, while simultaneously respecting planetary boundaries. Six critical domains are identified that must be addressed for the successful transformation of food systems: 1) reinvent agriculture, 2) transform food environments for healthy diets, 3) mitigate climate change, 4) productively engage the private sector, 5) influence public policy priorities, and 6) establish true cost accounting of food. Because science is crucial for each of these domains, a research-driven strategy, emphasizing a collaborative process, is outlined. Bold, new, but technically and politically feasible actions are needed to effectively transform current food systems.
Related Topics
Concepts
Food systems
Sustainability
Poverty
Work (physics)
Agriculture
Process (computing)
Business
Political science
Marketing
Food security
Public economics
Public relations
Economic growth
Computer science
Economics
Engineering
Geography
Operating system
Mechanical engineering
Biology
Ecology
Archaeology
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1093/cdn/nzaa177
- OA Status
- gold
- Cited By
- 51
- References
- 8
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3110831899
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W3110831899Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1093/cdn/nzaa177Digital Object Identifier
- Title
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Transforming Food Systems: The Missing Pieces Needed to Make Them WorkWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2020Year of publication
- Publication date
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2020-12-04Full publication date if available
- Authors
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Eileen Kennedy, Patrick Webb, Steven Block, Timothy S. Griffin, Dariush Mozaffarian, Rachel KyteList of authors in order
- Landing page
-
https://doi.org/10.1093/cdn/nzaa177Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://doi.org/10.1093/cdn/nzaa177Direct OA link when available
- Concepts
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Food systems, Sustainability, Poverty, Work (physics), Agriculture, Process (computing), Business, Political science, Marketing, Food security, Public economics, Public relations, Economic growth, Computer science, Economics, Engineering, Geography, Operating system, Mechanical engineering, Biology, Ecology, ArchaeologyTop concepts (fields/topics) attached by OpenAlex
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51Total citation count in OpenAlex
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2025: 10, 2024: 16, 2023: 12, 2022: 9, 2021: 4Per-year citation counts (last 5 years)
- References (count)
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8Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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