Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production Article Swipe

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Vincenzo Disca , Francesca Carrà , M. Stampini , Marco Arlorio , Monica Locatelli ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.1016/j.fbio.2025.107435

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Food science Gut flora Food chain Chemistry Food processing Biology Biochemistry Ecology

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.fbio.2025.107435
OA Status: hybrid
References: 133
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DOI: https://doi.org/10.1016/j.fbio.2025.107435

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Title: Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production

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Type: article

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Language: en

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Publication year: 2025

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Publication date: 2025-08-19

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Authors: Vincenzo Disca, Francesca Carrà, M. Stampini, Marco Arlorio, Monica Locatelli

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Landing page: https://doi.org/10.1016/j.fbio.2025.107435

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Open access: Yes

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OA status: hybrid

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OA URL: https://doi.org/10.1016/j.fbio.2025.107435

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Concepts: Food science, Gut flora, Food chain, Chemistry, Food processing, Biology, Biochemistry, Ecology

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Cited by: 0

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References (count): 133

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Related works (count): 10

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