Type I and III collagen contents and μ-calpain autolysis as a function of dry ageing time for eight different muscles from Hanwoo cattle Article Swipe
Objective: Type I and III collagen content exert contrasting influences on meat tenderness. μ-calpain autolysis correlates with beef tenderness. Thus, the study aimed to determine the changes in these proteins.Methods: Three hundred twenty-four Hanwoo cattle, including cows and steers, and eight muscles were evaluated for proteolysis during dry ageing period. The ratios of type I and III collagen were determined by densitometric scans of bands resolved by sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis (PAGE), and μ-calpain activity was determined using casein zymography. Proteins involved in proteolysis were analysed by liquid chromatography-tandem mass spectrometry.Results: The ratio of type I and III collagen in every muscle showed a significant difference with increasing ageing times (p<0.05). In steers, the ratio decreased with increased ageing time, and in cows, except for Biceps femoris and Diaphragm muscles, a similar trend was observed. Significant differences in the ratio of type I and III collagen were found between different muscles of cows at the same ageing time (p<0.05), but no significant differences were found in steer muscles at the same ageing time (p>0.05). Casein zymogram results showed an inverse relationship between pH values and μ-calpain autolysis in every muscle. A significant reduction in μ-calpain activity was observed in all muscles with extended ageing times, while the rate of autolysis differed greatly (p<0.05) between muscles at the same ageing time. Interestingly, electropherogram analysis showed that cow muscles had a higher μ-calpain activity than steer muscles. Ageing time significantly influenced proteolysis, with 24 proteins showing marked changes.Conclusion: The ageing times significantly affect the ratio of type I and III collagen, coinciding with μ-calpain autolysis rates in steers. The ratio of type I and III collagen had a significant changes during the ageing period from cows, which may be related to the amount of collagen cross-linking.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.5713/ab.24.0376
- OA Status
- gold
- Cited By
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All OpenAlex metadata
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- OpenAlex ID
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https://openalex.org/W4403778881Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.5713/ab.24.0376Digital Object Identifier
- Title
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Type I and III collagen contents and μ-calpain autolysis as a function of dry ageing time for eight different muscles from Hanwoo cattleWork title
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articleOpenAlex work type
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enPrimary language
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2024Year of publication
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2024-10-25Full publication date if available
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Zhen Song, Inho HwangList of authors in order
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https://doi.org/10.5713/ab.24.0376Publisher landing page
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
- OA URL
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https://doi.org/10.5713/ab.24.0376Direct OA link when available
- Concepts
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Hanwoo, Autolysis (biology), Ageing, Calpain, Food science, Chemistry, Animal science, Biology, Biochemistry, Medicine, Internal medicine, EnzymeTop concepts (fields/topics) attached by OpenAlex
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1Total citation count in OpenAlex
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2025: 1Per-year citation counts (last 5 years)
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38Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.type | 53, 96, 143, 256, 271 |
| abstract_inverted_index.were | 42, 58, 86, 148, 165 |
| abstract_inverted_index.with | 16, 108, 118, 203, 242, 262 |
| abstract_inverted_index.Three | 30 |
| abstract_inverted_index.Thus, | 19 |
| abstract_inverted_index.aimed | 22 |
| abstract_inverted_index.bands | 64 |
| abstract_inverted_index.cows, | 124, 285 |
| abstract_inverted_index.eight | 40 |
| abstract_inverted_index.every | 102, 190 |
| abstract_inverted_index.exert | 7 |
| abstract_inverted_index.found | 149, 166 |
| abstract_inverted_index.rates | 265 |
| abstract_inverted_index.ratio | 94, 116, 141, 254, 269 |
| abstract_inverted_index.scans | 62 |
| abstract_inverted_index.steer | 168, 235 |
| abstract_inverted_index.study | 21 |
| abstract_inverted_index.these | 28 |
| abstract_inverted_index.time, | 121 |
| abstract_inverted_index.time. | 221 |
| abstract_inverted_index.times | 111, 250 |
| abstract_inverted_index.trend | 134 |
| abstract_inverted_index.using | 79 |
| abstract_inverted_index.which | 286 |
| abstract_inverted_index.while | 207 |
| abstract_inverted_index.Ageing | 237 |
| abstract_inverted_index.Biceps | 127 |
| abstract_inverted_index.Casein | 176 |
| abstract_inverted_index.Hanwoo | 33 |
| abstract_inverted_index.affect | 252 |
| abstract_inverted_index.ageing | 48, 110, 120, 158, 173, 205, 220, 249, 282 |
| abstract_inverted_index.amount | 292 |
| abstract_inverted_index.casein | 80 |
| abstract_inverted_index.during | 46, 280 |
| abstract_inverted_index.except | 125 |
| abstract_inverted_index.higher | 231 |
| abstract_inverted_index.liquid | 89 |
| abstract_inverted_index.marked | 246 |
| abstract_inverted_index.muscle | 103 |
| abstract_inverted_index.period | 283 |
| abstract_inverted_index.ratios | 51 |
| abstract_inverted_index.showed | 104, 179, 225 |
| abstract_inverted_index.sodium | 67 |
| abstract_inverted_index.times, | 206 |
| abstract_inverted_index.values | 185 |
| abstract_inverted_index.(PAGE), | 73 |
| abstract_inverted_index.between | 150, 183, 215 |
| abstract_inverted_index.cattle, | 34 |
| abstract_inverted_index.changes | 26, 279 |
| abstract_inverted_index.content | 6 |
| abstract_inverted_index.dodecyl | 68 |
| abstract_inverted_index.femoris | 128 |
| abstract_inverted_index.greatly | 213 |
| abstract_inverted_index.hundred | 31 |
| abstract_inverted_index.inverse | 181 |
| abstract_inverted_index.muscle. | 191 |
| abstract_inverted_index.muscles | 41, 152, 169, 202, 216, 228 |
| abstract_inverted_index.period. | 49 |
| abstract_inverted_index.related | 289 |
| abstract_inverted_index.results | 178 |
| abstract_inverted_index.showing | 245 |
| abstract_inverted_index.similar | 133 |
| abstract_inverted_index.steers, | 38, 114 |
| abstract_inverted_index.steers. | 267 |
| abstract_inverted_index.sulfate | 69 |
| abstract_inverted_index.Proteins | 82 |
| abstract_inverted_index.activity | 76, 197, 233 |
| abstract_inverted_index.analysed | 87 |
| abstract_inverted_index.analysis | 224 |
| abstract_inverted_index.collagen | 5, 57, 100, 147, 275, 294 |
| abstract_inverted_index.differed | 212 |
| abstract_inverted_index.extended | 204 |
| abstract_inverted_index.involved | 83 |
| abstract_inverted_index.muscles, | 131 |
| abstract_inverted_index.muscles. | 236 |
| abstract_inverted_index.observed | 199 |
| abstract_inverted_index.proteins | 244 |
| abstract_inverted_index.resolved | 65 |
| abstract_inverted_index.zymogram | 177 |
| abstract_inverted_index.Diaphragm | 130 |
| abstract_inverted_index.autolysis | 14, 188, 211, 264 |
| abstract_inverted_index.collagen, | 260 |
| abstract_inverted_index.decreased | 117 |
| abstract_inverted_index.determine | 24 |
| abstract_inverted_index.different | 151 |
| abstract_inverted_index.evaluated | 43 |
| abstract_inverted_index.including | 35 |
| abstract_inverted_index.increased | 119 |
| abstract_inverted_index.observed. | 136 |
| abstract_inverted_index.reduction | 194 |
| abstract_inverted_index.Objective: | 0 |
| abstract_inverted_index.coinciding | 261 |
| abstract_inverted_index.correlates | 15 |
| abstract_inverted_index.determined | 59, 78 |
| abstract_inverted_index.difference | 107 |
| abstract_inverted_index.increasing | 109 |
| abstract_inverted_index.influenced | 240 |
| abstract_inverted_index.influences | 9 |
| abstract_inverted_index.μ-calpain | 13, 75, 187, 196, 232, 263 |
| abstract_inverted_index.(p<0.05) | 214 |
| abstract_inverted_index.Significant | 137 |
| abstract_inverted_index.contrasting | 8 |
| abstract_inverted_index.differences | 138, 164 |
| abstract_inverted_index.proteolysis | 45, 85 |
| abstract_inverted_index.significant | 106, 163, 193, 278 |
| abstract_inverted_index.tenderness. | 12, 18 |
| abstract_inverted_index.twenty-four | 32 |
| abstract_inverted_index.zymography. | 81 |
| abstract_inverted_index.(p>0.05). | 175 |
| abstract_inverted_index.(p<0.05), | 160 |
| abstract_inverted_index.(p<0.05). | 112 |
| abstract_inverted_index.proteolysis, | 241 |
| abstract_inverted_index.relationship | 182 |
| abstract_inverted_index.densitometric | 61 |
| abstract_inverted_index.significantly | 239, 251 |
| abstract_inverted_index.Interestingly, | 222 |
| abstract_inverted_index.cross-linking. | 295 |
| abstract_inverted_index.electrophoresis | 72 |
| abstract_inverted_index.electropherogram | 223 |
| abstract_inverted_index.proteins.Methods: | 29 |
| abstract_inverted_index.changes.Conclusion: | 247 |
| abstract_inverted_index.(SDS)-polyacrylamide | 70 |
| abstract_inverted_index.chromatography-tandem | 90 |
| abstract_inverted_index.spectrometry.Results: | 92 |
| cited_by_percentile_year.max | 95 |
| cited_by_percentile_year.min | 91 |
| countries_distinct_count | 2 |
| institutions_distinct_count | 2 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.6700000166893005 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.64763194 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |