Ultra-processed foods: how functional is the NOVA system? Article Swipe

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Véronique Braesco , Isabelle Souchon , Patrick Sauvant , Typhaine Haurogné , Matthieu Maillot , Catherine Féart , Nicole Darmon ·

YOU? · · 2022 · Open Access · · DOI: https://doi.org/10.1038/s41430-022-01099-1

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Nova (rocket) Robustness (evolution) Food science Computer science Biology Engineering Biochemistry Gene Aeronautics

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Type: article
Language: en
Landing Page: https://doi.org/10.1038/s41430-022-01099-1
PDF: https://www.nature.com/articles/s41430-022-01099-1.pdf
OA Status: hybrid
Cited By: 204
References: 35
Related Works: 10
OpenAlex ID: https://openalex.org/W4220907499

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OpenAlex ID: https://openalex.org/W4220907499

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DOI: https://doi.org/10.1038/s41430-022-01099-1

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Title: Ultra-processed foods: how functional is the NOVA system?

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Type: article

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Language: en

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Publication year: 2022

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Publication date: 2022-03-21

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Authors: Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, Catherine Féart, Nicole Darmon

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Landing page: https://doi.org/10.1038/s41430-022-01099-1

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PDF URL: https://www.nature.com/articles/s41430-022-01099-1.pdf

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OA status: hybrid

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OA URL: https://www.nature.com/articles/s41430-022-01099-1.pdf

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Concepts: Nova (rocket), Robustness (evolution), Food science, Computer science, Biology, Engineering, Biochemistry, Gene, Aeronautics

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Cited by: 204

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