Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments Article Swipe
Cunshan Zhou
,
Clinton Emeka Okonkwo
,
Adejumoke A. Inyinbor
,
Abu ElGasim A. Yagoub
,
Abiola Folakemi Olaniran
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1080/10408398.2021.1966379
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1080/10408398.2021.1966379
Traditional food processing techniques can no longer meet the ever increasing demand for high quality food across the globe due to its low process efficiency, high energy consumption and low product yield. This review article is focused on the mechanism and application of Infrared (IR) and ultrasound (US) technologies in physical processing of food. We herein present the individual use of IR and US (both mono-frequency and multi-frequency levels) as well as IR and US supported with other thermal and non-thermal technologies to improve their food processing performance. IR and US are recent thermal and non-thermal technologies which have now been successfully used in food industries to solve the demerits of conventional processing technologies. These environmentally-friendly technologies are characterized by low energy consumption, reduced processing time, high mass-transfer rates, better nutrient retention, better product quality, less mechanical damage and improved shelf life. This work could be, with no doubt, useful to the scientific world and food industries by providing insights on recent advances in the use of US and IR technology, which can be applied to improve food processing technologies for better quality and safer products.
Related Topics
Concepts
Food processing
Emerging technologies
Product (mathematics)
Computer science
Environmentally friendly
Quality (philosophy)
Energy consumption
Food quality
Biochemical engineering
Process engineering
Risk analysis (engineering)
Business
Engineering
Food science
Artificial intelligence
Chemistry
Electrical engineering
Ecology
Biology
Geometry
Epistemology
Philosophy
Mathematics
Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.1080/10408398.2021.1966379
- OA Status
- green
- Cited By
- 56
- References
- 255
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3195515802
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W3195515802Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1080/10408398.2021.1966379Digital Object Identifier
- Title
-
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developmentsWork title
- Type
-
reviewOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2021Year of publication
- Publication date
-
2021-08-18Full publication date if available
- Authors
-
Cunshan Zhou, Clinton Emeka Okonkwo, Adejumoke A. Inyinbor, Abu ElGasim A. Yagoub, Abiola Folakemi OlaniranList of authors in order
- Landing page
-
https://doi.org/10.1080/10408398.2021.1966379Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
greenOpen access status per OpenAlex
- OA URL
-
https://eprints.lmu.edu.ng/5086/1/Full%20Prof%20article10.pdfDirect OA link when available
- Concepts
-
Food processing, Emerging technologies, Product (mathematics), Computer science, Environmentally friendly, Quality (philosophy), Energy consumption, Food quality, Biochemical engineering, Process engineering, Risk analysis (engineering), Business, Engineering, Food science, Artificial intelligence, Chemistry, Electrical engineering, Ecology, Biology, Geometry, Epistemology, Philosophy, MathematicsTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
56Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 23, 2024: 21, 2023: 3, 2022: 7, 2021: 2Per-year citation counts (last 5 years)
- References (count)
-
255Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W3195515802 |
|---|---|
| doi | https://doi.org/10.1080/10408398.2021.1966379 |
| ids.doi | https://doi.org/10.1080/10408398.2021.1966379 |
| ids.mag | 3195515802 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/34404303 |
| ids.openalex | https://openalex.org/W3195515802 |
| fwci | 6.54682779 |
| mesh[0].qualifier_ui | Q000379 |
| mesh[0].descriptor_ui | D005511 |
| mesh[0].is_major_topic | True |
| mesh[0].qualifier_name | methods |
| mesh[0].descriptor_name | Food Handling |
| mesh[1].qualifier_ui | |
| mesh[1].descriptor_ui | D063427 |
| mesh[1].is_major_topic | True |
| mesh[1].qualifier_name | |
| mesh[1].descriptor_name | Food Quality |
| mesh[2].qualifier_ui | |
| mesh[2].descriptor_ui | D005502 |
| mesh[2].is_major_topic | False |
| mesh[2].qualifier_name | |
| mesh[2].descriptor_name | Food |
| mesh[3].qualifier_ui | Q000379 |
| mesh[3].descriptor_ui | D005519 |
| mesh[3].is_major_topic | False |
| mesh[3].qualifier_name | methods |
| mesh[3].descriptor_name | Food Preservation |
| mesh[4].qualifier_ui | Q000379 |
| mesh[4].descriptor_ui | D005511 |
| mesh[4].is_major_topic | True |
| mesh[4].qualifier_name | methods |
| mesh[4].descriptor_name | Food Handling |
| mesh[5].qualifier_ui | |
| mesh[5].descriptor_ui | D063427 |
| mesh[5].is_major_topic | True |
| mesh[5].qualifier_name | |
| mesh[5].descriptor_name | Food Quality |
| mesh[6].qualifier_ui | |
| mesh[6].descriptor_ui | D005502 |
| mesh[6].is_major_topic | False |
| mesh[6].qualifier_name | |
| mesh[6].descriptor_name | Food |
| mesh[7].qualifier_ui | Q000379 |
| mesh[7].descriptor_ui | D005519 |
| mesh[7].is_major_topic | False |
| mesh[7].qualifier_name | methods |
| mesh[7].descriptor_name | Food Preservation |
| type | review |
| title | Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments |
| biblio.issue | 11 |
| biblio.volume | 63 |
| biblio.last_page | 1611 |
| biblio.first_page | 1587 |
| topics[0].id | https://openalex.org/T11455 |
| topics[0].field.id | https://openalex.org/fields/13 |
| topics[0].field.display_name | Biochemistry, Genetics and Molecular Biology |
| topics[0].score | 0.9995999932289124 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1305 |
| topics[0].subfield.display_name | Biotechnology |
| topics[0].display_name | Microbial Inactivation Methods |
| topics[1].id | https://openalex.org/T10333 |
| topics[1].field.id | https://openalex.org/fields/11 |
| topics[1].field.display_name | Agricultural and Biological Sciences |
| topics[1].score | 0.996399998664856 |
| topics[1].domain.id | https://openalex.org/domains/1 |
| topics[1].domain.display_name | Life Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1103 |
| topics[1].subfield.display_name | Animal Science and Zoology |
| topics[1].display_name | Meat and Animal Product Quality |
| topics[2].id | https://openalex.org/T10900 |
| topics[2].field.id | https://openalex.org/fields/13 |
| topics[2].field.display_name | Biochemistry, Genetics and Molecular Biology |
| topics[2].score | 0.9894000291824341 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1305 |
| topics[2].subfield.display_name | Biotechnology |
| topics[2].display_name | Listeria monocytogenes in Food Safety |
| is_xpac | False |
| apc_list | |
| apc_paid | |
| concepts[0].id | https://openalex.org/C88199923 |
| concepts[0].level | 2 |
| concepts[0].score | 0.6492787599563599 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q627371 |
| concepts[0].display_name | Food processing |
| concepts[1].id | https://openalex.org/C207267971 |
| concepts[1].level | 2 |
| concepts[1].score | 0.511532187461853 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q120208 |
| concepts[1].display_name | Emerging technologies |
| concepts[2].id | https://openalex.org/C90673727 |
| concepts[2].level | 2 |
| concepts[2].score | 0.49999499320983887 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q901718 |
| concepts[2].display_name | Product (mathematics) |
| concepts[3].id | https://openalex.org/C41008148 |
| concepts[3].level | 0 |
| concepts[3].score | 0.45084527134895325 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q21198 |
| concepts[3].display_name | Computer science |
| concepts[4].id | https://openalex.org/C171534860 |
| concepts[4].level | 2 |
| concepts[4].score | 0.44991302490234375 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q655870 |
| concepts[4].display_name | Environmentally friendly |
| concepts[5].id | https://openalex.org/C2779530757 |
| concepts[5].level | 2 |
| concepts[5].score | 0.44243723154067993 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q1207505 |
| concepts[5].display_name | Quality (philosophy) |
| concepts[6].id | https://openalex.org/C2780165032 |
| concepts[6].level | 2 |
| concepts[6].score | 0.43859145045280457 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q16869822 |
| concepts[6].display_name | Energy consumption |
| concepts[7].id | https://openalex.org/C51592225 |
| concepts[7].level | 2 |
| concepts[7].score | 0.43582695722579956 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q2498665 |
| concepts[7].display_name | Food quality |
| concepts[8].id | https://openalex.org/C183696295 |
| concepts[8].level | 1 |
| concepts[8].score | 0.4149155020713806 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q2487696 |
| concepts[8].display_name | Biochemical engineering |
| concepts[9].id | https://openalex.org/C21880701 |
| concepts[9].level | 1 |
| concepts[9].score | 0.4019656479358673 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q2144042 |
| concepts[9].display_name | Process engineering |
| concepts[10].id | https://openalex.org/C112930515 |
| concepts[10].level | 1 |
| concepts[10].score | 0.3742806911468506 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q4389547 |
| concepts[10].display_name | Risk analysis (engineering) |
| concepts[11].id | https://openalex.org/C144133560 |
| concepts[11].level | 0 |
| concepts[11].score | 0.28958237171173096 |
| concepts[11].wikidata | https://www.wikidata.org/wiki/Q4830453 |
| concepts[11].display_name | Business |
| concepts[12].id | https://openalex.org/C127413603 |
| concepts[12].level | 0 |
| concepts[12].score | 0.2624041438102722 |
| concepts[12].wikidata | https://www.wikidata.org/wiki/Q11023 |
| concepts[12].display_name | Engineering |
| concepts[13].id | https://openalex.org/C31903555 |
| concepts[13].level | 1 |
| concepts[13].score | 0.14189794659614563 |
| concepts[13].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[13].display_name | Food science |
| concepts[14].id | https://openalex.org/C154945302 |
| concepts[14].level | 1 |
| concepts[14].score | 0.08602309226989746 |
| concepts[14].wikidata | https://www.wikidata.org/wiki/Q11660 |
| concepts[14].display_name | Artificial intelligence |
| concepts[15].id | https://openalex.org/C185592680 |
| concepts[15].level | 0 |
| concepts[15].score | 0.08598315715789795 |
| concepts[15].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[15].display_name | Chemistry |
| concepts[16].id | https://openalex.org/C119599485 |
| concepts[16].level | 1 |
| concepts[16].score | 0.0 |
| concepts[16].wikidata | https://www.wikidata.org/wiki/Q43035 |
| concepts[16].display_name | Electrical engineering |
| concepts[17].id | https://openalex.org/C18903297 |
| concepts[17].level | 1 |
| concepts[17].score | 0.0 |
| concepts[17].wikidata | https://www.wikidata.org/wiki/Q7150 |
| concepts[17].display_name | Ecology |
| concepts[18].id | https://openalex.org/C86803240 |
| concepts[18].level | 0 |
| concepts[18].score | 0.0 |
| concepts[18].wikidata | https://www.wikidata.org/wiki/Q420 |
| concepts[18].display_name | Biology |
| concepts[19].id | https://openalex.org/C2524010 |
| concepts[19].level | 1 |
| concepts[19].score | 0.0 |
| concepts[19].wikidata | https://www.wikidata.org/wiki/Q8087 |
| concepts[19].display_name | Geometry |
| concepts[20].id | https://openalex.org/C111472728 |
| concepts[20].level | 1 |
| concepts[20].score | 0.0 |
| concepts[20].wikidata | https://www.wikidata.org/wiki/Q9471 |
| concepts[20].display_name | Epistemology |
| concepts[21].id | https://openalex.org/C138885662 |
| concepts[21].level | 0 |
| concepts[21].score | 0.0 |
| concepts[21].wikidata | https://www.wikidata.org/wiki/Q5891 |
| concepts[21].display_name | Philosophy |
| concepts[22].id | https://openalex.org/C33923547 |
| concepts[22].level | 0 |
| concepts[22].score | 0.0 |
| concepts[22].wikidata | https://www.wikidata.org/wiki/Q395 |
| concepts[22].display_name | Mathematics |
| keywords[0].id | https://openalex.org/keywords/food-processing |
| keywords[0].score | 0.6492787599563599 |
| keywords[0].display_name | Food processing |
| keywords[1].id | https://openalex.org/keywords/emerging-technologies |
| keywords[1].score | 0.511532187461853 |
| keywords[1].display_name | Emerging technologies |
| keywords[2].id | https://openalex.org/keywords/product |
| keywords[2].score | 0.49999499320983887 |
| keywords[2].display_name | Product (mathematics) |
| keywords[3].id | https://openalex.org/keywords/computer-science |
| keywords[3].score | 0.45084527134895325 |
| keywords[3].display_name | Computer science |
| keywords[4].id | https://openalex.org/keywords/environmentally-friendly |
| keywords[4].score | 0.44991302490234375 |
| keywords[4].display_name | Environmentally friendly |
| keywords[5].id | https://openalex.org/keywords/quality |
| keywords[5].score | 0.44243723154067993 |
| keywords[5].display_name | Quality (philosophy) |
| keywords[6].id | https://openalex.org/keywords/energy-consumption |
| keywords[6].score | 0.43859145045280457 |
| keywords[6].display_name | Energy consumption |
| keywords[7].id | https://openalex.org/keywords/food-quality |
| keywords[7].score | 0.43582695722579956 |
| keywords[7].display_name | Food quality |
| keywords[8].id | https://openalex.org/keywords/biochemical-engineering |
| keywords[8].score | 0.4149155020713806 |
| keywords[8].display_name | Biochemical engineering |
| keywords[9].id | https://openalex.org/keywords/process-engineering |
| keywords[9].score | 0.4019656479358673 |
| keywords[9].display_name | Process engineering |
| keywords[10].id | https://openalex.org/keywords/risk-analysis |
| keywords[10].score | 0.3742806911468506 |
| keywords[10].display_name | Risk analysis (engineering) |
| keywords[11].id | https://openalex.org/keywords/business |
| keywords[11].score | 0.28958237171173096 |
| keywords[11].display_name | Business |
| keywords[12].id | https://openalex.org/keywords/engineering |
| keywords[12].score | 0.2624041438102722 |
| keywords[12].display_name | Engineering |
| keywords[13].id | https://openalex.org/keywords/food-science |
| keywords[13].score | 0.14189794659614563 |
| keywords[13].display_name | Food science |
| keywords[14].id | https://openalex.org/keywords/artificial-intelligence |
| keywords[14].score | 0.08602309226989746 |
| keywords[14].display_name | Artificial intelligence |
| keywords[15].id | https://openalex.org/keywords/chemistry |
| keywords[15].score | 0.08598315715789795 |
| keywords[15].display_name | Chemistry |
| language | en |
| locations[0].id | doi:10.1080/10408398.2021.1966379 |
| locations[0].is_oa | False |
| locations[0].source.id | https://openalex.org/S70620193 |
| locations[0].source.issn | 1040-8398, 1549-7852 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | False |
| locations[0].source.issn_l | 1040-8398 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | False |
| locations[0].source.display_name | Critical Reviews in Food Science and Nutrition |
| locations[0].source.host_organization | https://openalex.org/P4310320547 |
| locations[0].source.host_organization_name | Taylor & Francis |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310320547 |
| locations[0].license | |
| locations[0].pdf_url | |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Critical Reviews in Food Science and Nutrition |
| locations[0].landing_page_url | https://doi.org/10.1080/10408398.2021.1966379 |
| locations[1].id | pmid:34404303 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | Critical reviews in food science and nutrition |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/34404303 |
| locations[2].id | pmh:oai:eprints.lmu.edu.ng:5086 |
| locations[2].is_oa | True |
| locations[2].source.id | https://openalex.org/S4306401652 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | Landmark University Repository (Landmark University) |
| locations[2].source.host_organization | https://openalex.org/I304664074 |
| locations[2].source.host_organization_name | Landmark University |
| locations[2].source.host_organization_lineage | https://openalex.org/I304664074 |
| locations[2].license | |
| locations[2].pdf_url | http://eprints.lmu.edu.ng/5086/1/Full%20Prof%20article10.pdf |
| locations[2].version | submittedVersion |
| locations[2].raw_type | Article |
| locations[2].license_id | |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | |
| locations[2].landing_page_url | |
| indexed_in | crossref, pubmed |
| authorships[0].author.id | https://openalex.org/A5080115371 |
| authorships[0].author.orcid | https://orcid.org/0000-0001-9119-3941 |
| authorships[0].author.display_name | Cunshan Zhou |
| authorships[0].countries | CN |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I115592961 |
| authorships[0].affiliations[0].raw_affiliation_string | School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China |
| authorships[0].institutions[0].id | https://openalex.org/I115592961 |
| authorships[0].institutions[0].ror | https://ror.org/03jc41j30 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I115592961 |
| authorships[0].institutions[0].country_code | CN |
| authorships[0].institutions[0].display_name | Jiangsu University |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Cunshan Zhou |
| authorships[0].is_corresponding | True |
| authorships[0].raw_affiliation_strings | School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China |
| authorships[1].author.id | https://openalex.org/A5045092144 |
| authorships[1].author.orcid | https://orcid.org/0000-0002-2189-2840 |
| authorships[1].author.display_name | Clinton Emeka Okonkwo |
| authorships[1].countries | NG |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I304664074 |
| authorships[1].affiliations[0].raw_affiliation_string | Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, Omu-Aran, Kwara state, Nigeria |
| authorships[1].institutions[0].id | https://openalex.org/I304664074 |
| authorships[1].institutions[0].ror | https://ror.org/04gw4zv66 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I304664074 |
| authorships[1].institutions[0].country_code | NG |
| authorships[1].institutions[0].display_name | Landmark University |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Clinton E. Okonkwo |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, Omu-Aran, Kwara state, Nigeria |
| authorships[2].author.id | https://openalex.org/A5032414039 |
| authorships[2].author.orcid | https://orcid.org/0000-0001-8321-3148 |
| authorships[2].author.display_name | Adejumoke A. Inyinbor |
| authorships[2].countries | NG |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I304664074 |
| authorships[2].affiliations[0].raw_affiliation_string | Department of Physical Sciences, Industrial Chemistry Programme, Landmark University, Omu-Aran, Kwara State, Nigeria |
| authorships[2].institutions[0].id | https://openalex.org/I304664074 |
| authorships[2].institutions[0].ror | https://ror.org/04gw4zv66 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I304664074 |
| authorships[2].institutions[0].country_code | NG |
| authorships[2].institutions[0].display_name | Landmark University |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Adejumoke A. Inyinbor |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Department of Physical Sciences, Industrial Chemistry Programme, Landmark University, Omu-Aran, Kwara State, Nigeria |
| authorships[3].author.id | https://openalex.org/A5062317057 |
| authorships[3].author.orcid | https://orcid.org/0000-0002-6279-6361 |
| authorships[3].author.display_name | Abu ElGasim A. Yagoub |
| authorships[3].countries | SA |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I28022161 |
| authorships[3].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia |
| authorships[3].institutions[0].id | https://openalex.org/I28022161 |
| authorships[3].institutions[0].ror | https://ror.org/02f81g417 |
| authorships[3].institutions[0].type | education |
| authorships[3].institutions[0].lineage | https://openalex.org/I28022161 |
| authorships[3].institutions[0].country_code | SA |
| authorships[3].institutions[0].display_name | King Saud University |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Abu ElGasim A. Yagoub |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia |
| authorships[4].author.id | https://openalex.org/A5020009084 |
| authorships[4].author.orcid | https://orcid.org/0000-0001-8212-862X |
| authorships[4].author.display_name | Abiola Folakemi Olaniran |
| authorships[4].countries | NG |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I304664074 |
| authorships[4].affiliations[0].raw_affiliation_string | Department of Food Science and Nutrition, College of Agricultural Sciences, Landmark University, Omu-Aran, Kwara state, Nigeria |
| authorships[4].institutions[0].id | https://openalex.org/I304664074 |
| authorships[4].institutions[0].ror | https://ror.org/04gw4zv66 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I304664074 |
| authorships[4].institutions[0].country_code | NG |
| authorships[4].institutions[0].display_name | Landmark University |
| authorships[4].author_position | last |
| authorships[4].raw_author_name | Abiola F. Olaniran |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | Department of Food Science and Nutrition, College of Agricultural Sciences, Landmark University, Omu-Aran, Kwara state, Nigeria |
| has_content.pdf | True |
| has_content.grobid_xml | True |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | http://eprints.lmu.edu.ng/5086/1/Full%20Prof%20article10.pdf |
| open_access.oa_status | green |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T11455 |
| primary_topic.field.id | https://openalex.org/fields/13 |
| primary_topic.field.display_name | Biochemistry, Genetics and Molecular Biology |
| primary_topic.score | 0.9995999932289124 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1305 |
| primary_topic.subfield.display_name | Biotechnology |
| primary_topic.display_name | Microbial Inactivation Methods |
| related_works | https://openalex.org/W2344359862, https://openalex.org/W1540457258, https://openalex.org/W4387394886, https://openalex.org/W1801823505, https://openalex.org/W2009089484, https://openalex.org/W3104465438, https://openalex.org/W4313240820, https://openalex.org/W3155209898, https://openalex.org/W3142015110, https://openalex.org/W1986439662 |
| cited_by_count | 56 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 23 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 21 |
| counts_by_year[2].year | 2023 |
| counts_by_year[2].cited_by_count | 3 |
| counts_by_year[3].year | 2022 |
| counts_by_year[3].cited_by_count | 7 |
| counts_by_year[4].year | 2021 |
| counts_by_year[4].cited_by_count | 2 |
| locations_count | 3 |
| best_oa_location.id | pmh:oai:eprints.lmu.edu.ng:5086 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4306401652 |
| best_oa_location.source.issn | |
| best_oa_location.source.type | repository |
| best_oa_location.source.is_oa | False |
| best_oa_location.source.issn_l | |
| best_oa_location.source.is_core | False |
| best_oa_location.source.is_in_doaj | False |
| best_oa_location.source.display_name | Landmark University Repository (Landmark University) |
| best_oa_location.source.host_organization | https://openalex.org/I304664074 |
| best_oa_location.source.host_organization_name | Landmark University |
| best_oa_location.source.host_organization_lineage | https://openalex.org/I304664074 |
| best_oa_location.license | |
| best_oa_location.pdf_url | http://eprints.lmu.edu.ng/5086/1/Full%20Prof%20article10.pdf |
| best_oa_location.version | submittedVersion |
| best_oa_location.raw_type | Article |
| best_oa_location.license_id | |
| best_oa_location.is_accepted | False |
| best_oa_location.is_published | False |
| best_oa_location.raw_source_name | |
| best_oa_location.landing_page_url | |
| primary_location.id | doi:10.1080/10408398.2021.1966379 |
| primary_location.is_oa | False |
| primary_location.source.id | https://openalex.org/S70620193 |
| primary_location.source.issn | 1040-8398, 1549-7852 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | False |
| primary_location.source.issn_l | 1040-8398 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | False |
| primary_location.source.display_name | Critical Reviews in Food Science and Nutrition |
| primary_location.source.host_organization | https://openalex.org/P4310320547 |
| primary_location.source.host_organization_name | Taylor & Francis |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310320547 |
| primary_location.license | |
| primary_location.pdf_url | |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Critical Reviews in Food Science and Nutrition |
| primary_location.landing_page_url | https://doi.org/10.1080/10408398.2021.1966379 |
| publication_date | 2021-08-18 |
| publication_year | 2021 |
| referenced_works | https://openalex.org/W2971700408, https://openalex.org/W2791944337, https://openalex.org/W2987254569, https://openalex.org/W2524711771, https://openalex.org/W2912021819, https://openalex.org/W2749844844, https://openalex.org/W2997353627, https://openalex.org/W2906573702, https://openalex.org/W2976060563, https://openalex.org/W2964526338, https://openalex.org/W2901565201, https://openalex.org/W2900823768, https://openalex.org/W2955151032, https://openalex.org/W3092406087, https://openalex.org/W2598641739, https://openalex.org/W2982275309, https://openalex.org/W2888298566, https://openalex.org/W2994626713, https://openalex.org/W2308303645, https://openalex.org/W2036787389, https://openalex.org/W3094307967, https://openalex.org/W2006149718, https://openalex.org/W2983479769, https://openalex.org/W3003502056, https://openalex.org/W3114842476, https://openalex.org/W3005354312, https://openalex.org/W2995782368, https://openalex.org/W2480644283, https://openalex.org/W3046141441, https://openalex.org/W2008553222, https://openalex.org/W3097442563, https://openalex.org/W2596543978, https://openalex.org/W2743734410, https://openalex.org/W1984990091, https://openalex.org/W1887910981, https://openalex.org/W3012899143, https://openalex.org/W2610346906, https://openalex.org/W2114439125, https://openalex.org/W2996929565, https://openalex.org/W2883267271, https://openalex.org/W2899957413, https://openalex.org/W2580816598, https://openalex.org/W2904196449, https://openalex.org/W2515561628, https://openalex.org/W2900610374, https://openalex.org/W3040787622, https://openalex.org/W2802786410, https://openalex.org/W2950874583, https://openalex.org/W2997250775, https://openalex.org/W2561216160, https://openalex.org/W2778168463, https://openalex.org/W2914238969, https://openalex.org/W2935788669, https://openalex.org/W2890713746, https://openalex.org/W3092259804, https://openalex.org/W3048108200, https://openalex.org/W2887545591, https://openalex.org/W3021811250, https://openalex.org/W2761747063, https://openalex.org/W2923527591, https://openalex.org/W2624777743, https://openalex.org/W2782212504, https://openalex.org/W2989429998, https://openalex.org/W3101859495, https://openalex.org/W2985204368, https://openalex.org/W3019464009, https://openalex.org/W2805518801, https://openalex.org/W3093798032, https://openalex.org/W2971884483, https://openalex.org/W2901904187, https://openalex.org/W2781562536, https://openalex.org/W2794719626, https://openalex.org/W2948017235, https://openalex.org/W3011414249, https://openalex.org/W2901373543, https://openalex.org/W3014731058, https://openalex.org/W2894664762, https://openalex.org/W2944699073, https://openalex.org/W2790619680, https://openalex.org/W3013062127, https://openalex.org/W3042759898, https://openalex.org/W1011949025, https://openalex.org/W2775767481, https://openalex.org/W2997098205, https://openalex.org/W2772240785, https://openalex.org/W2883947070, https://openalex.org/W2912710843, https://openalex.org/W2929812464, https://openalex.org/W3043332770, https://openalex.org/W2980322498, https://openalex.org/W2994957499, https://openalex.org/W3043879361, https://openalex.org/W2795348539, https://openalex.org/W1973571569, https://openalex.org/W3016527436, https://openalex.org/W3047388634, https://openalex.org/W3088966138, https://openalex.org/W3013973960, https://openalex.org/W3089760931, https://openalex.org/W3016448071, https://openalex.org/W2886452204, https://openalex.org/W3013505171, https://openalex.org/W3049509940, https://openalex.org/W2987646035, https://openalex.org/W2805959413, https://openalex.org/W3000981179, https://openalex.org/W3048440988, https://openalex.org/W3082908372, https://openalex.org/W2891786774, https://openalex.org/W1751827623, https://openalex.org/W2967184810, https://openalex.org/W2558660738, https://openalex.org/W2771066455, https://openalex.org/W2108343937, https://openalex.org/W2802293948, https://openalex.org/W2535467379, https://openalex.org/W2939801685, https://openalex.org/W2911612608, https://openalex.org/W2967924705, https://openalex.org/W3023347428, https://openalex.org/W3042267494, https://openalex.org/W3009527116, https://openalex.org/W2236645081, https://openalex.org/W2192201571, https://openalex.org/W2950893115, https://openalex.org/W2171201805, https://openalex.org/W2152280147, https://openalex.org/W3033806853, https://openalex.org/W2964204417, https://openalex.org/W2966356840, https://openalex.org/W2792982248, https://openalex.org/W3088136951, https://openalex.org/W2996871343, https://openalex.org/W2900566839, https://openalex.org/W2973478882, https://openalex.org/W2806407330, https://openalex.org/W2886575277, https://openalex.org/W2775772812, https://openalex.org/W2969284581, https://openalex.org/W2914716310, https://openalex.org/W2920888176, https://openalex.org/W1480585657, https://openalex.org/W2883692446, https://openalex.org/W2494418043, https://openalex.org/W3011804122, https://openalex.org/W2549468450, https://openalex.org/W3043828765, https://openalex.org/W2889601769, https://openalex.org/W2609721503, https://openalex.org/W2975971868, https://openalex.org/W2783971854, https://openalex.org/W3012274205, https://openalex.org/W2730506123, https://openalex.org/W2735021518, https://openalex.org/W4238317779, https://openalex.org/W2983342814, https://openalex.org/W3056396482, https://openalex.org/W2527986584, https://openalex.org/W2997855488, https://openalex.org/W2922595359, https://openalex.org/W2897640239, https://openalex.org/W3046733478, https://openalex.org/W2292806038, https://openalex.org/W2963377556, https://openalex.org/W804733510, https://openalex.org/W3006349417, https://openalex.org/W2142404720, https://openalex.org/W2770709744, https://openalex.org/W2754511784, https://openalex.org/W2619978075, https://openalex.org/W2799361360, https://openalex.org/W2950756095, https://openalex.org/W2903924420, https://openalex.org/W3097625243, https://openalex.org/W2936731708, https://openalex.org/W3035333398, https://openalex.org/W2949796916, https://openalex.org/W16681564, https://openalex.org/W2972148952, https://openalex.org/W2025960890, https://openalex.org/W2268289795, https://openalex.org/W2981259111, https://openalex.org/W3037677032, https://openalex.org/W2990082356, https://openalex.org/W3038511888, https://openalex.org/W2965274042, https://openalex.org/W3047327484, https://openalex.org/W3014326459, https://openalex.org/W3011010656, https://openalex.org/W2943721434, https://openalex.org/W3083266451, https://openalex.org/W2930834952, https://openalex.org/W2988004685, https://openalex.org/W3013742268, https://openalex.org/W3046599623, https://openalex.org/W3084682624, https://openalex.org/W2590890552, https://openalex.org/W2995288049, https://openalex.org/W2994659144, https://openalex.org/W2803521541, https://openalex.org/W3011848048, https://openalex.org/W2790216746, https://openalex.org/W3000624473, https://openalex.org/W2792865934, https://openalex.org/W2897824551, https://openalex.org/W2528479891, https://openalex.org/W2797675289, https://openalex.org/W2789474050, https://openalex.org/W2576771258, https://openalex.org/W3091693456, https://openalex.org/W2889869316, https://openalex.org/W2587740608, https://openalex.org/W2801191899, https://openalex.org/W2991262734, https://openalex.org/W1976519284, https://openalex.org/W2327891389, https://openalex.org/W2303908642, https://openalex.org/W2267783208, https://openalex.org/W3083272073, https://openalex.org/W3048085353, https://openalex.org/W2995525211, https://openalex.org/W2946405975, https://openalex.org/W2549491164, https://openalex.org/W2949963456, https://openalex.org/W2561204157, https://openalex.org/W2791373180, https://openalex.org/W3006625003, https://openalex.org/W2981727034, https://openalex.org/W3093050477, https://openalex.org/W2941817053, https://openalex.org/W2571362973, https://openalex.org/W1987328035, https://openalex.org/W2768077662, https://openalex.org/W2811473198, https://openalex.org/W3024982081, https://openalex.org/W3046630880, https://openalex.org/W2594864725, https://openalex.org/W2591193029, https://openalex.org/W3049252728, https://openalex.org/W3002350259, https://openalex.org/W3088250537, https://openalex.org/W3086739703, https://openalex.org/W2990157435, https://openalex.org/W3085070180, https://openalex.org/W2921304770, https://openalex.org/W2991654493, https://openalex.org/W3007027845, https://openalex.org/W3089273167, https://openalex.org/W2494652730, https://openalex.org/W3095366665, https://openalex.org/W2981558783, https://openalex.org/W1447818999, https://openalex.org/W2099793253, https://openalex.org/W4283714925, https://openalex.org/W3194681036 |
| referenced_works_count | 255 |
| abstract_inverted_index.IR | 61, 72, 88, 169 |
| abstract_inverted_index.US | 63, 74, 90, 167 |
| abstract_inverted_index.We | 54 |
| abstract_inverted_index.as | 69, 71 |
| abstract_inverted_index.be | 173 |
| abstract_inverted_index.by | 119, 157 |
| abstract_inverted_index.in | 49, 103, 163 |
| abstract_inverted_index.is | 35 |
| abstract_inverted_index.no | 5, 147 |
| abstract_inverted_index.of | 42, 52, 60, 110, 166 |
| abstract_inverted_index.on | 37, 160 |
| abstract_inverted_index.to | 20, 82, 106, 150, 175 |
| abstract_inverted_index.and | 28, 40, 45, 62, 66, 73, 79, 89, 94, 138, 154, 168, 183 |
| abstract_inverted_index.are | 91, 117 |
| abstract_inverted_index.be, | 145 |
| abstract_inverted_index.can | 4, 172 |
| abstract_inverted_index.due | 19 |
| abstract_inverted_index.for | 12, 180 |
| abstract_inverted_index.its | 21 |
| abstract_inverted_index.low | 22, 29, 120 |
| abstract_inverted_index.now | 99 |
| abstract_inverted_index.the | 8, 17, 38, 57, 108, 151, 164 |
| abstract_inverted_index.use | 59, 165 |
| abstract_inverted_index.(IR) | 44 |
| abstract_inverted_index.(US) | 47 |
| abstract_inverted_index.This | 32, 142 |
| abstract_inverted_index.been | 100 |
| abstract_inverted_index.ever | 9 |
| abstract_inverted_index.food | 1, 15, 85, 104, 155, 177 |
| abstract_inverted_index.have | 98 |
| abstract_inverted_index.high | 13, 25, 126 |
| abstract_inverted_index.less | 135 |
| abstract_inverted_index.meet | 7 |
| abstract_inverted_index.used | 102 |
| abstract_inverted_index.well | 70 |
| abstract_inverted_index.with | 76, 146 |
| abstract_inverted_index.work | 143 |
| abstract_inverted_index.(both | 64 |
| abstract_inverted_index.These | 114 |
| abstract_inverted_index.could | 144 |
| abstract_inverted_index.food. | 53 |
| abstract_inverted_index.globe | 18 |
| abstract_inverted_index.life. | 141 |
| abstract_inverted_index.other | 77 |
| abstract_inverted_index.safer | 184 |
| abstract_inverted_index.shelf | 140 |
| abstract_inverted_index.solve | 107 |
| abstract_inverted_index.their | 84 |
| abstract_inverted_index.time, | 125 |
| abstract_inverted_index.which | 97, 171 |
| abstract_inverted_index.world | 153 |
| abstract_inverted_index.across | 16 |
| abstract_inverted_index.better | 129, 132, 181 |
| abstract_inverted_index.damage | 137 |
| abstract_inverted_index.demand | 11 |
| abstract_inverted_index.doubt, | 148 |
| abstract_inverted_index.energy | 26, 121 |
| abstract_inverted_index.herein | 55 |
| abstract_inverted_index.longer | 6 |
| abstract_inverted_index.rates, | 128 |
| abstract_inverted_index.recent | 92, 161 |
| abstract_inverted_index.review | 33 |
| abstract_inverted_index.useful | 149 |
| abstract_inverted_index.yield. | 31 |
| abstract_inverted_index.applied | 174 |
| abstract_inverted_index.article | 34 |
| abstract_inverted_index.focused | 36 |
| abstract_inverted_index.improve | 83, 176 |
| abstract_inverted_index.levels) | 68 |
| abstract_inverted_index.present | 56 |
| abstract_inverted_index.process | 23 |
| abstract_inverted_index.product | 30, 133 |
| abstract_inverted_index.quality | 14, 182 |
| abstract_inverted_index.reduced | 123 |
| abstract_inverted_index.thermal | 78, 93 |
| abstract_inverted_index.Infrared | 43 |
| abstract_inverted_index.advances | 162 |
| abstract_inverted_index.demerits | 109 |
| abstract_inverted_index.improved | 139 |
| abstract_inverted_index.insights | 159 |
| abstract_inverted_index.nutrient | 130 |
| abstract_inverted_index.physical | 50 |
| abstract_inverted_index.quality, | 134 |
| abstract_inverted_index.mechanism | 39 |
| abstract_inverted_index.products. | 185 |
| abstract_inverted_index.providing | 158 |
| abstract_inverted_index.supported | 75 |
| abstract_inverted_index.increasing | 10 |
| abstract_inverted_index.individual | 58 |
| abstract_inverted_index.industries | 105, 156 |
| abstract_inverted_index.mechanical | 136 |
| abstract_inverted_index.processing | 2, 51, 86, 112, 124, 178 |
| abstract_inverted_index.retention, | 131 |
| abstract_inverted_index.scientific | 152 |
| abstract_inverted_index.techniques | 3 |
| abstract_inverted_index.ultrasound | 46 |
| abstract_inverted_index.Traditional | 0 |
| abstract_inverted_index.application | 41 |
| abstract_inverted_index.consumption | 27 |
| abstract_inverted_index.efficiency, | 24 |
| abstract_inverted_index.non-thermal | 80, 95 |
| abstract_inverted_index.technology, | 170 |
| abstract_inverted_index.consumption, | 122 |
| abstract_inverted_index.conventional | 111 |
| abstract_inverted_index.performance. | 87 |
| abstract_inverted_index.successfully | 101 |
| abstract_inverted_index.technologies | 48, 81, 96, 116, 179 |
| abstract_inverted_index.characterized | 118 |
| abstract_inverted_index.mass-transfer | 127 |
| abstract_inverted_index.technologies. | 113 |
| abstract_inverted_index.mono-frequency | 65 |
| abstract_inverted_index.multi-frequency | 67 |
| abstract_inverted_index.environmentally-friendly | 115 |
| cited_by_percentile_year.max | 100 |
| cited_by_percentile_year.min | 93 |
| corresponding_author_ids | https://openalex.org/A5080115371 |
| countries_distinct_count | 3 |
| institutions_distinct_count | 5 |
| corresponding_institution_ids | https://openalex.org/I115592961 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/12 |
| sustainable_development_goals[0].score | 0.4099999964237213 |
| sustainable_development_goals[0].display_name | Responsible consumption and production |
| citation_normalized_percentile.value | 0.9571949 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |