Understanding metabolic perturbations in palm wine during storage using multi-platform metabolomics Article Swipe
Raju Doddipalla
,
Deviprasad Rendedula
,
Sireesha Ganneru
,
Muralidharan Kaliyaperumal
,
Mohana Krishna Reddy Mudiam
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.lwt.2021.112889
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.lwt.2021.112889
The metabolic perturbations in palm wine under five (0, 12, 24, 48, 72 h) storage intervals was studied using NMR and LC-HRMS. From 100 (25 from NMR and 75 from LC-HRMS) identified metabolites, 9 and 10 from NMR and LC- HRMS were identified as differential metabolites on storage which includes sugars, organic acids, polyols, and amino acids. The sugars and organic acids were significantly altered upon palm wine storage as organic acids dependent on sugars for a carbon source in energy metabolism. This also confirms from the change of pH from 4.35 to 3.26 during storage. The MetPA analysis revealed that, five metabolic pathways (starch and sucrose metabolism, pyruvate metabolism, sulphur metabolism, and galactose metabolism from NMR; TCA cycle and galactose metabolism from LC- HRMS) were altered during palm wine storage. In conclusion, the study has shown the potential of two complementary analytical tools (NMR & LC-HRMS) in identifying a large pool of metabolites and thus, reveals the alterations in palm wine during successive fermentation. The present study finds application in exploring its sensory quality for public health and for commercialization. Further, it illustrats the role of organic acids and sugars in the fermentation of palm wine during storage.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.lwt.2021.112889
- OA Status
- hybrid
- Cited By
- 8
- References
- 47
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4200003984Canonical identifier for this work in OpenAlex
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https://doi.org/10.1016/j.lwt.2021.112889Digital Object Identifier
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Understanding metabolic perturbations in palm wine during storage using multi-platform metabolomicsWork title
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2021Year of publication
- Publication date
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2021-12-10Full publication date if available
- Authors
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Raju Doddipalla, Deviprasad Rendedula, Sireesha Ganneru, Muralidharan Kaliyaperumal, Mohana Krishna Reddy MudiamList of authors in order
- Landing page
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https://doi.org/10.1016/j.lwt.2021.112889Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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hybridOpen access status per OpenAlex
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https://doi.org/10.1016/j.lwt.2021.112889Direct OA link when available
- Concepts
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Wine, Fermentation, Metabolomics, Chemistry, Sucrose, Metabolism, Biochemistry, Food science, Palm, Metabolic pathway, Carbon-13 NMR, Chromatography, Organic chemistry, Quantum mechanics, PhysicsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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8Total citation count in OpenAlex
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2024: 5, 2023: 1, 2022: 2Per-year citation counts (last 5 years)
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47Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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