Understanding the Relationship between Multi-Scale Structures and Functional Properties of Starch from Wheat Grains Stored for Different Periods Article Swipe

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Hongwei Wang , Fei Wang , Mengyuan Jia , Xiaojuan Yang , Xiaozhen Liu , Xingli Liu , Yanyan Zhang , Hua Zhang , Huishan Shen , Fengwei Xie ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.2139/ssrn.5152522

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Starch Scale (ratio) Food science Mathematics Chemistry Biological system Biology Geography Cartography

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Type: preprint
Language: en
Landing Page: https://doi.org/10.2139/ssrn.5152522
OA Status: green
References: 39
Related Works: 10
OpenAlex ID: https://openalex.org/W4407874167

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DOI: https://doi.org/10.2139/ssrn.5152522

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Title: Understanding the Relationship between Multi-Scale Structures and Functional Properties of Starch from Wheat Grains Stored for Different Periods

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Type: preprint

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Language: en

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Publication year: 2025

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Publication date: 2025-01-01

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Authors: Hongwei Wang, Fei Wang, Mengyuan Jia, Xiaojuan Yang, Xiaozhen Liu, Xingli Liu, Yanyan Zhang, Hua Zhang, Huishan Shen, Fengwei Xie

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Landing page: https://doi.org/10.2139/ssrn.5152522

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Open access: Yes

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OA status: green

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OA URL: https://doi.org/10.2139/ssrn.5152522

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Concepts: Starch, Scale (ratio), Food science, Mathematics, Chemistry, Biological system, Biology, Geography, Cartography

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Cited by: 0

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References (count): 39

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Related works (count): 10

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