Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes Article Swipe
Xiaomin Zhou
,
Marynka Ulaszewska
,
Cătălina Cuparencu
,
Cristian De Gobba
,
Natalia Vázquez-Manjarrez
,
Gözde Gürdeniz
,
Jie Chen
,
Fulvio Mattivi
,
Lars Ove Dragsted
·
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1021/acs.jafc.0c01136
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1021/acs.jafc.0c01136
Heat treatment is a widely used method for food processing, and the compounds formed by heat processes may serve as biomarkers of heated food intake in nutrition studies. Therefore, we aimed to characterize the differential metabolic signatures resulting from intake of different potato products and identify potential intake biomarkers. In a randomized, controlled, crossover meal study, healthy volunteers consumed boiled rice, boiled potatoes, and two deep-fried potato products, potato chips and French fries. The urine metabolome was acquired by LC-MS-based untargeted metabolomics. Twenty-two selected metabolites were found for deep-fried potatoes, two for potato intake in general, and one for boiled rice. Fourteen of the 22 selected metabolites were tentatively identified as furan-, pyrrole- and pyrazine-derived compounds indicative of Maillard reactions. With further validation, these candidate biomarkers will be important tools to investigate the influence of heated foods on human health.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1021/acs.jafc.0c01136
- OA Status
- green
- Cited By
- 14
- References
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- Related Works
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- OpenAlex ID
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All OpenAlex metadata
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- DOI
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https://doi.org/10.1021/acs.jafc.0c01136Digital Object Identifier
- Title
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Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked PotatoesWork title
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articleOpenAlex work type
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enPrimary language
- Publication year
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2020Year of publication
- Publication date
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2020-04-27Full publication date if available
- Authors
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Xiaomin Zhou, Marynka Ulaszewska, Cătălina Cuparencu, Cristian De Gobba, Natalia Vázquez-Manjarrez, Gözde Gürdeniz, Jie Chen, Fulvio Mattivi, Lars Ove DragstedList of authors in order
- Landing page
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https://doi.org/10.1021/acs.jafc.0c01136Publisher landing page
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YesWhether a free full text is available
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greenOpen access status per OpenAlex
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https://pubs.acs.org/doi/10.1021/acs.jafc.0c01136Direct OA link when available
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Metabolome, Urine, Food science, Chemistry, Metabolomics, Chromatography, BiochemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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14Total citation count in OpenAlex
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2025: 3, 2024: 1, 2023: 2, 2022: 3, 2021: 4Per-year citation counts (last 5 years)
- References (count)
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41Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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