Volatile Components of Wet and Modified Corn Distillers Grains—A Survey Article Swipe
Related Concepts
Distillers grains
Fraction (chemistry)
Animal science
Chemistry
Food science
Biology
Chromatography
Garland R. Dahlke
,
Beth E. Doran
·
YOU?
·
· 2016
· Open Access
·
· DOI: https://doi.org/10.31274/ans_air-180814-553
· OA: W2283609949
YOU?
·
· 2016
· Open Access
·
· DOI: https://doi.org/10.31274/ans_air-180814-553
· OA: W2283609949
Wet and modified distillers grain has been noted as tohaving a more net energy per unit than the dried equivalent.This difference seems to be due to the presence of volatilecompounds present in the liquid fraction that are lost duringdrying.
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