Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil) Article Swipe
Naíssa Prévide Bernardo
,
Aline de Oliveira
,
Renata Vieira da Mota
,
Francisco Mickael Medeiros Câmara
,
Isabela Peregrino
,
Murillo de Albuquerque Regina
,
Eduardo Purgatto
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/foods11111529
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/foods11111529
The grapevine is a climbing plant and allows for the manipulation of vegetative canopies to change the microclimate and exposure of leaves and clusters to solar radiation, affecting the primary and secondary metabolisms of plants. Thus, this work aimed to evaluate how the lyre and Geneva double-curtain (GDC) training systems could contribute to the volatile composition of sparkling wines in replicates of vinifications carried out in the Serra da Mantiqueira (Brazil) in two consecutive summer harvests (2017 and 2018). Fifty-four free volatile compounds were identified by HS-SPME/GC-MS in the wines in both systems and vintages. Multivariate analysis differentiated the vintages in component 1 (22.7%) and the training systems in component 2 (7.1%). The crops were differentiated by aldehydes in 2017 and in 2018 by isoamyl acetate ester, probably derived from the amino acid leucine, the season having been more humid, with lower temperatures and less radiation. For the training systems, besides the alcohol compounds, the GDC was differentiated by the terpenoid compounds geranylacetone and β-damascenone, which may contribute more pleasant aromas to sparkling wines. This work promotes additional research and enables winegrowers, through the management of their vineyards, to achieve sparkling wines with different volatile compositions.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods11111529
- https://www.mdpi.com/2304-8158/11/11/1529/pdf?version=1653373970
- OA Status
- gold
- Cited By
- 3
- References
- 25
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4282940716
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4282940716Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods11111529Digital Object Identifier
- Title
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Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil)Work title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-05-24Full publication date if available
- Authors
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Naíssa Prévide Bernardo, Aline de Oliveira, Renata Vieira da Mota, Francisco Mickael Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Eduardo PurgattoList of authors in order
- Landing page
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https://doi.org/10.3390/foods11111529Publisher landing page
- PDF URL
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https://www.mdpi.com/2304-8158/11/11/1529/pdf?version=1653373970Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2304-8158/11/11/1529/pdf?version=1653373970Direct OA link when available
- Concepts
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Composition (language), Isoamyl acetate, Chemistry, Food science, Horticulture, Botany, Aroma, Biology, Art, LiteratureTop concepts (fields/topics) attached by OpenAlex
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3Total citation count in OpenAlex
- Citations by year (recent)
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2025: 1, 2024: 1, 2023: 1Per-year citation counts (last 5 years)
- References (count)
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25Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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