Volatile profile and its application on species authentication of meat-based food Article Swipe

PDF

Dias Indrasti , Siti Hanifah Rifan Ramadhina ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.12928/jhsr.v6i1.9798

Meat and meat-based food produces a certain composition of volatile compounds, which can be used to identify its origin and, consequently, for food authentication. Numerous studies have explored the application of volatile compounds in identifying meat-based food using volatilomics, an emerging analytical technique. This review focuses on the volatile compound profiles, the factors influencing their production, method of extraction and detection, and their application in meat and meat-based products, with a brief discussion on their potential use for Halal authentication. The major volatile compounds associated with meat aromas include aldehydes, ketones, and alcohols, with variation in composition among different types of meat, though no definite pattern has been identified. Most of these volatile compounds are byproducts of the Maillard reaction, Strecker degradation, or interaction of both, as well as thiamine degradation. Head space-solid phase microextraction (HS-SPME) is meat's standard volatile compounds extraction method due to its convenience, solvent-free process, high sensitivity, and practicality. Gas chromatography-mass spectrometry (GC-MS) is the primary analytical technique for detecting volatile metabolites and is considered the most effective among available methods The volatilomics approach has also been applied in Halal authentication to distinguish among different animal species. The volatile compound profiles can differentiate meat-based products derived from chicken, beef, and pork. While the volatilomics approach shows great potential for use in Halal authentication, additional complementary methods are still required to obtain more comprehensive data. Keywords: Aroma, Chromatography, Halal, Identification, Vapor, Volatilomics.

Related Topics

Food Science

Business

Environmental Science

Computer Science

Chemistry

Computer Security

Concepts

Authentication (law) Food science Business Environmental science Computer science Chemistry Computer security

Metadata

Type: article
Language: en
Landing Page: https://doi.org/10.12928/jhsr.v6i1.9798
PDF: http://journal2.uad.ac.id/index.php/jhsr/article/download/9798/5179
OA Status: diamond
Related Works: 10
OpenAlex ID: https://openalex.org/W4407890852

All OpenAlex metadata

Raw OpenAlex JSON

OpenAlex ID: https://openalex.org/W4407890852

Canonical identifier for this work in OpenAlex
DOI: https://doi.org/10.12928/jhsr.v6i1.9798

Digital Object Identifier
Title: Volatile profile and its application on species authentication of meat-based food

Work title
Type: article

OpenAlex work type
Language: en

Primary language
Publication year: 2025

Year of publication
Publication date: 2025-02-24

Full publication date if available
Authors: Dias Indrasti, Siti Hanifah Rifan Ramadhina

List of authors in order
Landing page: https://doi.org/10.12928/jhsr.v6i1.9798

Publisher landing page
PDF URL: https://journal2.uad.ac.id/index.php/jhsr/article/download/9798/5179

Direct link to full text PDF
Open access: Yes

Whether a free full text is available
OA status: diamond

Open access status per OpenAlex
OA URL: https://journal2.uad.ac.id/index.php/jhsr/article/download/9798/5179

Direct OA link when available
Concepts: Authentication (law), Food science, Business, Environmental science, Computer science, Chemistry, Computer security

Top concepts (fields/topics) attached by OpenAlex
Cited by: 0

Total citation count in OpenAlex
Related works (count): 10

Other works algorithmically related by OpenAlex

Full payload

id	https://openalex.org/W4407890852
doi	https://doi.org/10.12928/jhsr.v6i1.9798
ids.doi	https://doi.org/10.12928/jhsr.v6i1.9798
ids.openalex	https://openalex.org/W4407890852
fwci	0.0
type	article
title	Volatile profile and its application on species authentication of meat-based food
biblio.issue	1
biblio.volume	6
biblio.last_page	26
biblio.first_page	12
topics[0].id	https://openalex.org/T12388
topics[0].field.id	https://openalex.org/fields/13
topics[0].field.display_name	Biochemistry, Genetics and Molecular Biology
topics[0].score	0.9968000054359436
topics[0].domain.id	https://openalex.org/domains/1
topics[0].domain.display_name	Life Sciences
topics[0].subfield.id	https://openalex.org/subfields/1312
topics[0].subfield.display_name	Molecular Biology
topics[0].display_name	Identification and Quantification in Food
topics[1].id	https://openalex.org/T10333
topics[1].field.id	https://openalex.org/fields/11
topics[1].field.display_name	Agricultural and Biological Sciences
topics[1].score	0.9677000045776367
topics[1].domain.id	https://openalex.org/domains/1
topics[1].domain.display_name	Life Sciences
topics[1].subfield.id	https://openalex.org/subfields/1103
topics[1].subfield.display_name	Animal Science and Zoology
topics[1].display_name	Meat and Animal Product Quality
topics[2].id	https://openalex.org/T11667
topics[2].field.id	https://openalex.org/fields/22
topics[2].field.display_name	Engineering
topics[2].score	0.9520000219345093
topics[2].domain.id	https://openalex.org/domains/3
topics[2].domain.display_name	Physical Sciences
topics[2].subfield.id	https://openalex.org/subfields/2204
topics[2].subfield.display_name	Biomedical Engineering
topics[2].display_name	Advanced Chemical Sensor Technologies
is_xpac	False
apc_list
apc_paid
concepts[0].id	https://openalex.org/C148417208
concepts[0].level	2
concepts[0].score	0.6046615839004517
concepts[0].wikidata	https://www.wikidata.org/wiki/Q4825882
concepts[0].display_name	Authentication (law)
concepts[1].id	https://openalex.org/C31903555
concepts[1].level	1
concepts[1].score	0.6037310361862183
concepts[1].wikidata	https://www.wikidata.org/wiki/Q1637030
concepts[1].display_name	Food science
concepts[2].id	https://openalex.org/C144133560
concepts[2].level	0
concepts[2].score	0.382431298494339
concepts[2].wikidata	https://www.wikidata.org/wiki/Q4830453
concepts[2].display_name	Business
concepts[3].id	https://openalex.org/C39432304
concepts[3].level	0
concepts[3].score	0.3421618640422821
concepts[3].wikidata	https://www.wikidata.org/wiki/Q188847
concepts[3].display_name	Environmental science
concepts[4].id	https://openalex.org/C41008148
concepts[4].level	0
concepts[4].score	0.33532941341400146
concepts[4].wikidata	https://www.wikidata.org/wiki/Q21198
concepts[4].display_name	Computer science
concepts[5].id	https://openalex.org/C185592680
concepts[5].level	0
concepts[5].score	0.2993611693382263
concepts[5].wikidata	https://www.wikidata.org/wiki/Q2329
concepts[5].display_name	Chemistry
concepts[6].id	https://openalex.org/C38652104
concepts[6].level	1
concepts[6].score	0.1969132423400879
concepts[6].wikidata	https://www.wikidata.org/wiki/Q3510521
concepts[6].display_name	Computer security
keywords[0].id	https://openalex.org/keywords/authentication
keywords[0].score	0.6046615839004517
keywords[0].display_name	Authentication (law)
keywords[1].id	https://openalex.org/keywords/food-science
keywords[1].score	0.6037310361862183
keywords[1].display_name	Food science
keywords[2].id	https://openalex.org/keywords/business
keywords[2].score	0.382431298494339
keywords[2].display_name	Business
keywords[3].id	https://openalex.org/keywords/environmental-science
keywords[3].score	0.3421618640422821
keywords[3].display_name	Environmental science
keywords[4].id	https://openalex.org/keywords/computer-science
keywords[4].score	0.33532941341400146
keywords[4].display_name	Computer science
keywords[5].id	https://openalex.org/keywords/chemistry
keywords[5].score	0.2993611693382263
keywords[5].display_name	Chemistry
keywords[6].id	https://openalex.org/keywords/computer-security
keywords[6].score	0.1969132423400879
keywords[6].display_name	Computer security
language	en
locations[0].id	doi:10.12928/jhsr.v6i1.9798
locations[0].is_oa	True
locations[0].source.id	https://openalex.org/S4387285341
locations[0].source.issn	2715-6214, 2964-4909
locations[0].source.type	journal
locations[0].source.is_oa	True
locations[0].source.issn_l	2715-6214
locations[0].source.is_core	False
locations[0].source.is_in_doaj	False
locations[0].source.display_name	Journal of Halal Science and Research
locations[0].source.host_organization	https://openalex.org/P4310319805
locations[0].source.host_organization_name	Ahmad Dahlan University
locations[0].source.host_organization_lineage	https://openalex.org/P4310319805
locations[0].license
locations[0].pdf_url	http://journal2.uad.ac.id/index.php/jhsr/article/download/9798/5179
locations[0].version	publishedVersion
locations[0].raw_type	journal-article
locations[0].license_id
locations[0].is_accepted	True
locations[0].is_published	True
locations[0].raw_source_name	Journal of Halal Science and Research
locations[0].landing_page_url	https://doi.org/10.12928/jhsr.v6i1.9798
indexed_in	crossref
authorships[0].author.id	https://openalex.org/A5058365025
authorships[0].author.orcid	https://orcid.org/0000-0002-9087-4160
authorships[0].author.display_name	Dias Indrasti
authorships[0].author_position	first
authorships[0].raw_author_name	Dias Indrasti
authorships[0].is_corresponding	False
authorships[1].author.id	https://openalex.org/A5116402813
authorships[1].author.orcid
authorships[1].author.display_name	Siti Hanifah Rifan Ramadhina
authorships[1].author_position	last
authorships[1].raw_author_name	Siti Hanifah Rifan Ramadhina
authorships[1].is_corresponding	False
has_content.pdf	True
has_content.grobid_xml	False
is_paratext	False
open_access.is_oa	True
open_access.oa_url	http://journal2.uad.ac.id/index.php/jhsr/article/download/9798/5179
open_access.oa_status	diamond
open_access.any_repository_has_fulltext	False
created_date	2025-10-10T00:00:00
display_name	Volatile profile and its application on species authentication of meat-based food
has_fulltext	False
is_retracted	False
updated_date	2025-11-06T03:46:38.306776
primary_topic.id	https://openalex.org/T12388
primary_topic.field.id	https://openalex.org/fields/13
primary_topic.field.display_name	Biochemistry, Genetics and Molecular Biology
primary_topic.score	0.9968000054359436
primary_topic.domain.id	https://openalex.org/domains/1
primary_topic.domain.display_name	Life Sciences
primary_topic.subfield.id	https://openalex.org/subfields/1312
primary_topic.subfield.display_name	Molecular Biology
primary_topic.display_name	Identification and Quantification in Food
related_works	https://openalex.org/W4391375266, https://openalex.org/W2899084033, https://openalex.org/W2748952813, https://openalex.org/W2390279801, https://openalex.org/W4391913857, https://openalex.org/W2358668433, https://openalex.org/W4396701345, https://openalex.org/W2376932109, https://openalex.org/W2001405890, https://openalex.org/W4396696052
cited_by_count	0
locations_count	1
best_oa_location.id	doi:10.12928/jhsr.v6i1.9798
best_oa_location.is_oa	True
best_oa_location.source.id	https://openalex.org/S4387285341
best_oa_location.source.issn	2715-6214, 2964-4909
best_oa_location.source.type	journal
best_oa_location.source.is_oa	True
best_oa_location.source.issn_l	2715-6214
best_oa_location.source.is_core	False
best_oa_location.source.is_in_doaj	False
best_oa_location.source.display_name	Journal of Halal Science and Research
best_oa_location.source.host_organization	https://openalex.org/P4310319805
best_oa_location.source.host_organization_name	Ahmad Dahlan University
best_oa_location.source.host_organization_lineage	https://openalex.org/P4310319805
best_oa_location.license
best_oa_location.pdf_url	http://journal2.uad.ac.id/index.php/jhsr/article/download/9798/5179
best_oa_location.version	publishedVersion
best_oa_location.raw_type	journal-article
best_oa_location.license_id
best_oa_location.is_accepted	True
best_oa_location.is_published	True
best_oa_location.raw_source_name	Journal of Halal Science and Research
best_oa_location.landing_page_url	https://doi.org/10.12928/jhsr.v6i1.9798
primary_location.id	doi:10.12928/jhsr.v6i1.9798
primary_location.is_oa	True
primary_location.source.id	https://openalex.org/S4387285341
primary_location.source.issn	2715-6214, 2964-4909
primary_location.source.type	journal
primary_location.source.is_oa	True
primary_location.source.issn_l	2715-6214
primary_location.source.is_core	False
primary_location.source.is_in_doaj	False
primary_location.source.display_name	Journal of Halal Science and Research
primary_location.source.host_organization	https://openalex.org/P4310319805
primary_location.source.host_organization_name	Ahmad Dahlan University
primary_location.source.host_organization_lineage	https://openalex.org/P4310319805
primary_location.license
primary_location.pdf_url	http://journal2.uad.ac.id/index.php/jhsr/article/download/9798/5179
primary_location.version	publishedVersion
primary_location.raw_type	journal-article
primary_location.license_id
primary_location.is_accepted	True
primary_location.is_published	True
primary_location.raw_source_name	Journal of Halal Science and Research
primary_location.landing_page_url	https://doi.org/10.12928/jhsr.v6i1.9798
publication_date	2025-02-24
publication_year	2025
referenced_works_count	0
abstract_inverted_index.a	5, 70
abstract_inverted_index.an	39
abstract_inverted_index.as	126, 128
abstract_inverted_index.be	13
abstract_inverted_index.in	33, 64, 95, 182, 214
abstract_inverted_index.is	136, 157, 167
abstract_inverted_index.no	103
abstract_inverted_index.of	8, 30, 57, 100, 110, 116, 124
abstract_inverted_index.on	46, 73
abstract_inverted_index.or	122
abstract_inverted_index.to	15, 144, 185, 223
abstract_inverted_index.Gas	153
abstract_inverted_index.The	80, 175, 191
abstract_inverted_index.and	1, 59, 61, 66, 91, 151, 166, 203
abstract_inverted_index.are	114, 220
abstract_inverted_index.can	12, 195
abstract_inverted_index.due	143
abstract_inverted_index.for	21, 77, 162, 212
abstract_inverted_index.has	106, 178
abstract_inverted_index.its	17, 145
abstract_inverted_index.the	28, 47, 51, 117, 158, 169, 206
abstract_inverted_index.use	76, 213
abstract_inverted_index.Head	131
abstract_inverted_index.Meat	0
abstract_inverted_index.Most	109
abstract_inverted_index.This	43
abstract_inverted_index.also	179
abstract_inverted_index.and,	19
abstract_inverted_index.been	107, 180
abstract_inverted_index.food	3, 22, 36
abstract_inverted_index.from	200
abstract_inverted_index.have	26
abstract_inverted_index.high	149
abstract_inverted_index.meat	65, 86
abstract_inverted_index.more	225
abstract_inverted_index.most	170
abstract_inverted_index.used	14
abstract_inverted_index.well	127
abstract_inverted_index.with	69, 85, 93
abstract_inverted_index.Halal	78, 183, 215
abstract_inverted_index.While	205
abstract_inverted_index.among	97, 172, 187
abstract_inverted_index.beef,	202
abstract_inverted_index.both,	125
abstract_inverted_index.brief	71
abstract_inverted_index.data.	227
abstract_inverted_index.great	210
abstract_inverted_index.major	81
abstract_inverted_index.meat,	101
abstract_inverted_index.phase	133
abstract_inverted_index.pork.	204
abstract_inverted_index.shows	209
abstract_inverted_index.still	221
abstract_inverted_index.their	54, 62, 74
abstract_inverted_index.these	111
abstract_inverted_index.types	99
abstract_inverted_index.using	37
abstract_inverted_index.which	11
abstract_inverted_index.Aroma,	229
abstract_inverted_index.Halal,	231
abstract_inverted_index.Vapor,	233
abstract_inverted_index.animal	189
abstract_inverted_index.aromas	87
abstract_inverted_index.meat's	137
abstract_inverted_index.method	56, 142
abstract_inverted_index.obtain	224
abstract_inverted_index.origin	18
abstract_inverted_index.review	44
abstract_inverted_index.though	102
abstract_inverted_index.(GC-MS)	156
abstract_inverted_index.applied	181
abstract_inverted_index.certain	6
abstract_inverted_index.derived	199
abstract_inverted_index.factors	52
abstract_inverted_index.focuses	45
abstract_inverted_index.include	88
abstract_inverted_index.methods	174, 219
abstract_inverted_index.pattern	105
abstract_inverted_index.primary	159
abstract_inverted_index.studies	25
abstract_inverted_index.Maillard	118
abstract_inverted_index.Numerous	24
abstract_inverted_index.Strecker	120
abstract_inverted_index.approach	177, 208
abstract_inverted_index.chicken,	201
abstract_inverted_index.compound	49, 193
abstract_inverted_index.definite	104
abstract_inverted_index.emerging	40
abstract_inverted_index.explored	27
abstract_inverted_index.identify	16
abstract_inverted_index.ketones,	90
abstract_inverted_index.process,	148
abstract_inverted_index.produces	4
abstract_inverted_index.products	198
abstract_inverted_index.profiles	194
abstract_inverted_index.required	222
abstract_inverted_index.species.	190
abstract_inverted_index.standard	138
abstract_inverted_index.thiamine	129
abstract_inverted_index.volatile	9, 31, 48, 82, 112, 139, 164, 192
abstract_inverted_index.(HS-SPME)	135
abstract_inverted_index.Keywords:	228
abstract_inverted_index.alcohols,	92
abstract_inverted_index.available	173
abstract_inverted_index.compounds	32, 83, 113, 140
abstract_inverted_index.detecting	163
abstract_inverted_index.different	98, 188
abstract_inverted_index.effective	171
abstract_inverted_index.potential	75, 211
abstract_inverted_index.products,	68
abstract_inverted_index.profiles,	50
abstract_inverted_index.reaction,	119
abstract_inverted_index.technique	161
abstract_inverted_index.variation	94
abstract_inverted_index.additional	217
abstract_inverted_index.aldehydes,	89
abstract_inverted_index.analytical	41, 160
abstract_inverted_index.associated	84
abstract_inverted_index.byproducts	115
abstract_inverted_index.compounds,	10
abstract_inverted_index.considered	168
abstract_inverted_index.detection,	60
abstract_inverted_index.discussion	72
abstract_inverted_index.extraction	58, 141
abstract_inverted_index.meat-based	2, 35, 67, 197
abstract_inverted_index.technique.	42
abstract_inverted_index.application	29, 63
abstract_inverted_index.composition	7, 96
abstract_inverted_index.distinguish	186
abstract_inverted_index.identified.	108
abstract_inverted_index.identifying	34
abstract_inverted_index.influencing	53
abstract_inverted_index.interaction	123
abstract_inverted_index.metabolites	165
abstract_inverted_index.production,	55
abstract_inverted_index.space-solid	132
abstract_inverted_index.convenience,	146
abstract_inverted_index.degradation,	121
abstract_inverted_index.degradation.	130
abstract_inverted_index.sensitivity,	150
abstract_inverted_index.solvent-free	147
abstract_inverted_index.spectrometry	155
abstract_inverted_index.volatilomics	176, 207
abstract_inverted_index.Volatilomics.	234
abstract_inverted_index.complementary	218
abstract_inverted_index.comprehensive	226
abstract_inverted_index.consequently,	20
abstract_inverted_index.differentiate	196
abstract_inverted_index.practicality.	152
abstract_inverted_index.volatilomics,	38
abstract_inverted_index.authentication	184
abstract_inverted_index.Chromatography,	230
abstract_inverted_index.Identification,	232
abstract_inverted_index.authentication,	216
abstract_inverted_index.authentication.	23, 79
abstract_inverted_index.microextraction	134
abstract_inverted_index.chromatography-mass	154
cited_by_percentile_year
countries_distinct_count	0
institutions_distinct_count	2
citation_normalized_percentile.value	0.05560798
citation_normalized_percentile.is_in_top_1_percent	False
citation_normalized_percentile.is_in_top_10_percent	False