Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B1 Article Swipe
Ccori Martinez Tuppia
,
Vessela Atanasova‐Pénichon
,
Sylvain Chéreau
,
Nathalie Ferrer
,
Gisèle Marchegay
,
Jean‐Michel Savoie
,
Florence Richard‐Forget
·
YOU?
·
· 2016
· Open Access
·
· DOI: https://doi.org/10.1002/jsfa.8058
YOU?
·
· 2016
· Open Access
·
· DOI: https://doi.org/10.1002/jsfa.8058
BACKGROUND Fumonisin B 1 ( FB 1 ) is a mycotoxin produced by several Fusarium species and is a very common contaminant of maize‐based food and feed throughout the world. The selection and use of FB 1 ‐degrading microorganisms appears as a promising alternative to cope with the problem of toxicity towards humans and livestock. High moisture maize grain silage, which is based on natural maize fermentation, could be an interesting reservoir of such microorganisms. RESULTS Using an in vitro simulated silage model with FB 1 naturally contaminated grains, we demonstrated a significant raw decrease in FB 1 during ensiling process ascribed to biodegradation mechanisms. A panel of 98 bacteria and yeasts were isolated from this matrix and selected for their ability to use FB 1 as the sole source of C and N. For nine of them, the ability to degrade FB 1 in vitro was evidenced. Notably, two bacteria identified as Lactobacillus sp. were highlighted for their efficient FB 1 ‐degrading capacity and production of hydrolysed FB 1 as intermediate degradation metabolite. CONCLUSION Fermentation of high moisture maize grain contaminated with FB 1 leads to a significant reduction of the toxin and allows the isolation of FB 1 ‐degrading microorganisms that could further be used as FB 1 decontaminating agents. © 2016 Society of Chemical Industry
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1002/jsfa.8058
- OA Status
- green
- Cited By
- 22
- References
- 73
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2528697707
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2528697707Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1002/jsfa.8058Digital Object Identifier
- Title
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Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B1Work title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2016Year of publication
- Publication date
-
2016-10-11Full publication date if available
- Authors
-
Ccori Martinez Tuppia, Vessela Atanasova‐Pénichon, Sylvain Chéreau, Nathalie Ferrer, Gisèle Marchegay, Jean‐Michel Savoie, Florence Richard‐ForgetList of authors in order
- Landing page
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https://doi.org/10.1002/jsfa.8058Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
-
greenOpen access status per OpenAlex
- OA URL
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https://hal.science/hal-02156680Direct OA link when available
- Concepts
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Silage, Mycotoxin, Fumonisin B1, Fermentation, Microorganism, Food science, Fusarium, Moisture, Fumonisin, Bacteria, Agronomy, Contamination, Biology, Chemistry, Horticulture, Genetics, Organic chemistry, EcologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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22Total citation count in OpenAlex
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2025: 2, 2023: 1, 2022: 4, 2021: 7, 2020: 3Per-year citation counts (last 5 years)
- References (count)
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73Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.yeasts | 112 |
| abstract_inverted_index.RESULTS | 76 |
| abstract_inverted_index.Society | 215 |
| abstract_inverted_index.ability | 122, 140 |
| abstract_inverted_index.agents. | 212 |
| abstract_inverted_index.appears | 40 |
| abstract_inverted_index.degrade | 142 |
| abstract_inverted_index.further | 205 |
| abstract_inverted_index.grains, | 89 |
| abstract_inverted_index.natural | 65 |
| abstract_inverted_index.problem | 49 |
| abstract_inverted_index.process | 101 |
| abstract_inverted_index.several | 14 |
| abstract_inverted_index.silage, | 60 |
| abstract_inverted_index.species | 16 |
| abstract_inverted_index.towards | 52 |
| abstract_inverted_index.Abstract | 0 |
| abstract_inverted_index.Chemical | 217 |
| abstract_inverted_index.Fusarium | 15 |
| abstract_inverted_index.Industry | 218 |
| abstract_inverted_index.Notably, | 149 |
| abstract_inverted_index.ascribed | 102 |
| abstract_inverted_index.bacteria | 110, 151 |
| abstract_inverted_index.capacity | 164 |
| abstract_inverted_index.decrease | 95 |
| abstract_inverted_index.ensiling | 100 |
| abstract_inverted_index.isolated | 114 |
| abstract_inverted_index.moisture | 57, 179 |
| abstract_inverted_index.produced | 12 |
| abstract_inverted_index.selected | 119 |
| abstract_inverted_index.toxicity | 51 |
| abstract_inverted_index.Fumonisin | 2 |
| abstract_inverted_index.efficient | 160 |
| abstract_inverted_index.isolation | 197 |
| abstract_inverted_index.mycotoxin | 11 |
| abstract_inverted_index.naturally | 87 |
| abstract_inverted_index.promising | 43 |
| abstract_inverted_index.reduction | 190 |
| abstract_inverted_index.reservoir | 72 |
| abstract_inverted_index.selection | 32 |
| abstract_inverted_index.simulated | 81 |
| abstract_inverted_index.BACKGROUND | 1 |
| abstract_inverted_index.CONCLUSION | 175 |
| abstract_inverted_index.evidenced. | 148 |
| abstract_inverted_index.hydrolysed | 168 |
| abstract_inverted_index.identified | 152 |
| abstract_inverted_index.livestock. | 55 |
| abstract_inverted_index.production | 166 |
| abstract_inverted_index.throughout | 28 |
| abstract_inverted_index.alternative | 44 |
| abstract_inverted_index.contaminant | 22 |
| abstract_inverted_index.degradation | 173 |
| abstract_inverted_index.highlighted | 157 |
| abstract_inverted_index.interesting | 71 |
| abstract_inverted_index.mechanisms. | 105 |
| abstract_inverted_index.metabolite. | 174 |
| abstract_inverted_index.significant | 93, 189 |
| abstract_inverted_index.Fermentation | 176 |
| abstract_inverted_index.contaminated | 88, 182 |
| abstract_inverted_index.demonstrated | 91 |
| abstract_inverted_index.intermediate | 172 |
| abstract_inverted_index.‐degrading | 38, 163, 201 |
| abstract_inverted_index.Lactobacillus | 154 |
| abstract_inverted_index.fermentation, | 67 |
| abstract_inverted_index.maize‐based | 24 |
| abstract_inverted_index.biodegradation | 104 |
| abstract_inverted_index.microorganisms | 39, 202 |
| abstract_inverted_index.decontaminating | 211 |
| abstract_inverted_index.microorganisms. | 75 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 89 |
| corresponding_author_ids | https://openalex.org/A5023726441 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 7 |
| corresponding_institution_ids | https://openalex.org/I4210125738 |
| citation_normalized_percentile.value | 0.93195944 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |