Lacey McCormack
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View article: Wildfire-specific fine particulate matter and preterm birth: a US ECHO Cohort analysis
Wildfire-specific fine particulate matter and preterm birth: a US ECHO Cohort analysis Open
ECHO Program, US National Institutes of Health Office of the Director.
View article: Wildfire-Specific Fine Particulate Matter and Preterm Birth in the U.S. ECHO-Wide Cohort
Wildfire-Specific Fine Particulate Matter and Preterm Birth in the U.S. ECHO-Wide Cohort Open
View article: Neighborhood Food Access in Early Life and Trajectories of Child Body Mass Index and Obesity
Neighborhood Food Access in Early Life and Trajectories of Child Body Mass Index and Obesity Open
Importance: Limited access to healthy foods, resulting from residence in neighborhoods with low food access, is a public health concern. The contribution of this exposure in early life to child obesity remains uncertain. Objective: To exam…
View article: Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depressive symptoms and infant cord blood omega-3 levels
Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depressive symptoms and infant cord blood omega-3 levels Open
Background Empirical evidence has demonstrated associations between pre-pregnancy obesity and perinatal maternal depressive symptoms. Omega-3 is an essential fatty acid derived from dietary sources that is critical for fetal brain developm…
View article: Wildfire-specific fine particulate matter and adverse birth outcomes in the U.S. ECHO-wide cohort
Wildfire-specific fine particulate matter and adverse birth outcomes in the U.S. ECHO-wide cohort Open
View article: Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to Adolescence
Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to Adolescence Open
View article: A Perinatal Extension for the Community Healthcare Outcomes (ECHO) Program to Improve Rural Obstetrics Care
A Perinatal Extension for the Community Healthcare Outcomes (ECHO) Program to Improve Rural Obstetrics Care Open
View article: Factors Associated with Breastfeeding Initiation and Continuation at Two Months Postpartum in American Indian Women: An Exploratory Analysis
Factors Associated with Breastfeeding Initiation and Continuation at Two Months Postpartum in American Indian Women: An Exploratory Analysis Open
This study aimed to determine the prevalence of breastfeeding initiation and continuation at two months postpartum in American Indian (AI) mothers in South Dakota and to identify factors associated with breastfeeding. Using logistic regres…
View article: Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depression and infant cord blood omega-3 levels
Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depression and infant cord blood omega-3 levels Open
Background Empirical evidence has demonstrated associations between pre-pregnancy obesity and perinatal maternal depressive symptoms. Omega-3 is an essential fatty acid derived from dietary sources that is critical for fetal brain developm…
View article: Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmental Influences on Child Health Outcomes (ECHO)-wide cohort study
Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmental Influences on Child Health Outcomes (ECHO)-wide cohort study Open
View article: Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to Adolescence
Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to Adolescence Open
ECHO cohorts have collected longitudinal dietary intake data spanning pregnancy through adolescence from a geographically, socioeconomically, and ethnically diverse US sample. As data collection continues in Cycle 2, these data present an …
View article: Perspectives From Extension Staff on Building and Sustaining Community Wellness Coalitions
Perspectives From Extension Staff on Building and Sustaining Community Wellness Coalitions Open
Background Community wellness coalitions are an important part of functioning program infrastructure and have been effective in promoting policy, systems, and environmental (PSE) change, especially when paired with technical support by a c…
View article: Facilitating Nutrition and Physical Activity-Focused Policy, Systems, and Environmental Change in Rural Areas: A Methodological Approach Using Community Wellness Coalitions and Cooperative Extension
Facilitating Nutrition and Physical Activity-Focused Policy, Systems, and Environmental Change in Rural Areas: A Methodological Approach Using Community Wellness Coalitions and Cooperative Extension Open
Obesity prevalence is higher among rural populations than urban, which may be related to differences in environments. Rural counties face barriers to accessing healthy foods and physical activity opportunities including isolation, transpor…
View article: Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status
Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status Open
Evidence of the relationship between dietary cost, diet quality, and socio-economic status is mixed. No studies have directly evaluated food-security status and dietary cost. This study investigated whether food-pantry clients with low and…
View article: Table of Contents
Table of Contents Open
View article: Identifying Food Parenting Practices From Comprehensive Home Environment Survey
Identifying Food Parenting Practices From Comprehensive Home Environment Survey Open
View article: Evaluating a Food Pantry–Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries
Evaluating a Food Pantry–Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries Open
View article: Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities
Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities Open
The built environment contributes to an individual’s health, and rural geographies face unique challenges for healthy eating and active living. The purpose of this descriptive study was to assess the nutrition and physical activity environ…
View article: Parenting Styles, Food Parenting Practices and Dietary Intakes of Preschoolers
Parenting Styles, Food Parenting Practices and Dietary Intakes of Preschoolers Open
Previous evidence suggests that children’s eating behaviors were largely influenced by the parent and home eating structure. This study examined the relationship between parenting styles (including authoritative, authoritarian, indulgent, …
View article: Recruitment of Women in the National Children's Study Initial Vanguard Study
Recruitment of Women in the National Children's Study Initial Vanguard Study Open
The initial Vanguard Study of the National Children's Study was conducted during 2009–2010 in 7 locations in the United States. A goal was to evaluate the feasibility and yield of a household-based sampling design to recruit pregnant women…
View article: Fidelity of Implementation of Train-the-Trainer Methodology for Delivery of a Preschool Nutrition and Physical Activity Curriculum
Fidelity of Implementation of Train-the-Trainer Methodology for Delivery of a Preschool Nutrition and Physical Activity Curriculum Open
Train-the-Trainer (TTT) methodology uses an expert to train a non-expert on how to implement an intervention and is often used by Cooperative Extension personnel for delivery of programs in the natural setting. In these interventions using…
View article: Association of the Gut Microbiota with Weight-Loss Response within a Retail Weight-Management Program
Association of the Gut Microbiota with Weight-Loss Response within a Retail Weight-Management Program Open
Retail programs offer popular weight-loss options amid the ongoing obesity crisis. However, research on weight-loss outcomes within such programs is limited. This prospective-cohort observational study enrolled 58 men and women between age…
View article: Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients
Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients Open
View article: Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program
Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program Open
Background: There is a need for improving long-term success in meal replacement programs and identifying the variables that affect weight loss and maintenance in a proprietary weight loss program that includes health coaching. Objective: T…
View article: The Associations Between Meal Planning and a Healthy Diet for Incoming College Freshmen
The Associations Between Meal Planning and a Healthy Diet for Incoming College Freshmen Open
Background: Meal planning has been shown to be positively associated with a more healthful diet among adults; however, there is not much information on how meal planning is associated with young adults, which is why it is important that mo…
View article: Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens
Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens Open
Gardens provide access to healthy food, increase access to nutrition and physical activity opportunities, and are a focal point for community interventions. We used a gardening intervention to improve local access to and consumption of fru…
View article: Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities Open
View article: Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students Open
The objective was to determine if cooking skills and meal planning behaviors are associated with greater fruit and vegetable intake and lower body mass index (BMI) in first-year college students who are at risk for excessive weight gain. A…
View article: FP16 South Dakota Team Nutrition: Increasing Access to Healthier Food Options
FP16 South Dakota Team Nutrition: Increasing Access to Healthier Food Options Open
View article: P122 The Effects of a Campus Dining Tour Intervention on First Year Students Perception of Healthfulness of Environment
P122 The Effects of a Campus Dining Tour Intervention on First Year Students Perception of Healthfulness of Environment Open