A. Dobrei
YOU?
Author Swipe
View article: Xylem Sap Bleeding as a Physiological Indicator in Grapevine: Genotype and Climate Influence
Xylem Sap Bleeding as a Physiological Indicator in Grapevine: Genotype and Climate Influence Open
The aim of the research was to investigate several xylem sap parameters (onset, sap bleeding duration and intensity, and main chemical components) in four cultivars (‘Cabernet Sauvignon’, ‘Merlot’, ‘Muscat Ottonel’, and ‘Pinot Noir’) grown…
View article: Remote Sensing and Multivariate Analysis for the Characterization of a Vineyard Area
Remote Sensing and Multivariate Analysis for the Characterization of a Vineyard Area Open
The Recas wine-growing area, Romania, was analyzed and characterized through remote sensing and multivariate analysis. ASPECT, SLOPE and DEM were the parameters determined for the morphological characterization of the surface in the consid…
View article: Morphological Parameters in Grape Bunches and Berries Evaluation through Multivariate Analysis – Case Study on the 'Feteasca Regala' Cultivar
Morphological Parameters in Grape Bunches and Berries Evaluation through Multivariate Analysis – Case Study on the 'Feteasca Regala' Cultivar Open
Morphological parameters of grape bunches and grape berries in bunches are important indicators for the yield and quality of grapes and wine products. The study analyzed structural elements of grape bunches and berries, the 'Feteasca Regal…
View article: Vegetative parameters in some grapevine cultivars – Comparative study
Vegetative parameters in some grapevine cultivars – Comparative study Open
Fifteen grapevine genotypes, grown in five distinct locations, were comparatively analyzed based on vegetative parameters. The genotypes were grouped, five at a time, into three categories, red wine genotypes (RG), white wine genotypes (WG…
View article: CARUM CARVI – ASPECIES OF FOOD INTEREST WITH ANTIMICROBIAL PROPERTIES. A SHORT REVIEW
CARUM CARVI – ASPECIES OF FOOD INTEREST WITH ANTIMICROBIAL PROPERTIES. A SHORT REVIEW Open
This paper is a short review of the Carum carvi L as a species of food interest, with many nutritional and functional benefits but also as a plant rich in bioactive compounds with antibacterial and antifungal action. For screening the cumi…
View article: Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties
Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties Open
The evolution of calcium (Ca) and potassium (K) accumulation in grape berries during the growing season provided information on the productivity and quality of grape crops, considering that both elements have numerous physiological effects…
View article: Leaf Area Calculation Models for Vines Based on Foliar Descriptors
Leaf Area Calculation Models for Vines Based on Foliar Descriptors Open
In the case of foliar area studies on vines, with a large number of determinations, a simple, fast, sufficiently accurate and low-cost method is very useful. The typology of leaves on the vine is complex, characterized by several descripti…
View article: Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris Berries and Wine Quality: Study Case in Romania (2005-2015)
Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris Berries and Wine Quality: Study Case in Romania (2005-2015) Open
The purpose of our research was to find out what influence climatic variability in the growing season has on the berry and wine composition in two white grape varieties grown in the vineyard of Banat Universityof Agricultural Sciences and …
View article: The Rate of Water Loss in Relation to Internodes Position and Wood Maturity in Vine Chords
The Rate of Water Loss in Relation to Internodes Position and Wood Maturity in Vine Chords Open
The purpose of study was to assess the rate of water loss from the strings of vines in relation to internodes position on vine chords and degree of wood maturity. The biological material was represented by Burgund vine cultivar, to which w…
View article: Research Regarding the Interaction Genotype x Technological Factors in Morphological Features of Chilli Pepper Cultivated in Solaria at the Experimental Station of Timisoara, Romania
Research Regarding the Interaction Genotype x Technological Factors in Morphological Features of Chilli Pepper Cultivated in Solaria at the Experimental Station of Timisoara, Romania Open
The history of bell pepper started 3,000-4,000 years ago, in Peru, in the old Inca Empire, whose civilisation used to practice a flowering agriculture. In a museum of Lima, Peru, they exhibited bell pepper fruits old a few thousand years a…
View article: Research Concerning the Correlation between Crop Load, Leaf Area and Grape Yield in Few Grapevine Varieties
Research Concerning the Correlation between Crop Load, Leaf Area and Grape Yield in Few Grapevine Varieties Open
Several red grapevine varieties like Feteasca neagra, Cabernet Sauvignon, Pinot noir, Merlot, Burgund and Cadarca were investigated during 2014-2015 in the vineyard Minis-Maderat. Following research, correlations and mathematical models we…
View article: Research Concerning the Influence of Fertilization on Some Physiological Processes and Biochemical Composition of Lavender (Lavandula Angustifolia L.)
Research Concerning the Influence of Fertilization on Some Physiological Processes and Biochemical Composition of Lavender (Lavandula Angustifolia L.) Open
The aim of the research was to study the influence of phosphorus (P) and potassium (K) fertilization on the main physiological processes in lavender and biochemical characterization of essential oil obtained by steam distillation. Physiolo…