Emam A. Abdel‐Rahim
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Effects of Pesticide Treatments on The Fatty Acids of Egyptian Cotton Seeds Giza 86 Variety Open
This investigation aimed to detect the pesticide residues in cotton seeds and effects of these pesticide residues on fatty acids of the organic cotton seeds Giza 86 variety and treated cotton seeds Giza 86 variety harvested from the experi…
Clover microgreen incorporation in diet‐controlled diabetes and counteracted aflatoxicosis of rats Open
Diabetes mellitus is one of the chronic metabolic diseases whose control remains a challenge. Its increased incidence was mainly attributed to increased environmental contamination. Therefore, this study aims to investigate the effect of f…
Pathological and biochemical evaluation of radish microgreen on diabetes and aflatoxicosis in rats Open
Diabetes mellitus type 2 remains one of the common diseases nowadays. Several risk factors can be implicated like increased environmental pollution. This study is aimed at evaluating the toxic effect of aflatoxin on diabetes mellitus and p…
View article: In Vitro Anti-Colorectal Cancer and Anti-Microbial Effects of Pinus roxburghii and Nauplius graveolens Extracts Modulated by Apoptotic Gene Expression
In Vitro Anti-Colorectal Cancer and Anti-Microbial Effects of Pinus roxburghii and Nauplius graveolens Extracts Modulated by Apoptotic Gene Expression Open
The use of phytochemicals is gaining increasing attention for treating cancer morbidity with minimal burden side effects. This study evaluated the cytotoxicity and antimicrobial activities of Pinus roxburghii branch (P. roxburghii) and Nau…
<i>Hordeum vulgare</i>L. microgreen mitigates reproductive dysfunction and oxidative stress in streptozotocin‐induced diabetes and aflatoxicosis in male rats Open
Diabetes mellitus type 2 (DM) is a common chronic disease worldwide, which may be due to increased environmental pollution. Aflatoxin B1 is a likely inevitable contaminant in food and dairy products. Both DM and aflatoxicosis exert a delet…
Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS Open
A residual analytical method for the determination of 315 pesticide compounds (including a wide range of physicochemical properties) in cereals was optimized and validated.The pesticide residues extraction was carried out using QuEChERS me…
Barley microgreen incorporation in diet-controlled diabetes and counteracted aflatoxicosis in rats Open
Increased environmental pollution and unhealthy lifestyle are blamed for escalated chronic diseases. Exposure to aflatoxins was recently suggested to have a role in the increased incidence of type 2 diabetes mellitus. Diet modification and…
Distribution of Iodine125 Labeled Parathion and the Protective Effect of Dried Banana Peel in Experimental Mice Open
Parathion (PA) one of the organophosphorus pesticides, is widespread in agriculture crops.Several studies reported the detection of this pesticide residue in food at high concentrations.Accordingly, the purpose of this study was to determi…
WELL-DEVELOPED NANOSTRUCTURE INCORPORATED WITH Euphorbia umbellata EXTRACT INTO A UNIQUE FORM WITH GREATER BIOCOMPATIBILITY Open
International audience
FUNCTIONAL PROPERTIES OF CAKE SUPPLEMENTED WITH SWEET POTATO AND CAMEL MILK Open
Sweet potato flour and Camel milk can serve, as a source of some nutrients, natural sweetness, colors and flavor, to prepare food product formulas.Both of them, alone or together, could be considered as an excellent novel source of natural…
Development of Specific Nano-Antibody for Application in Selective and Rapid Environmental Diagnoses of Salmonella arizonae Open
Treatment of human and animals for protection from pathogens infection has significant economic value, especially with the harmful Salmonella arizonae. Beneficial cameloid heavy-chain antibodies as single-domain antigen-binding fragments k…
The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats Open
Today synthetic food dyes are being used most commonly as food colorant in confectionaries for children. Present study was designed to evaluate effect of tartrazine and chocolate brown as a synthetic color and turmeric, cocoa as a natural …
The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants Open
Biscuit is one of the most popular processed ready to eat snacks that have possesses several attractive features including wide consumer base, relatively less expensive, more convenient with long shelf-life and have ability to serve as veh…
Genome-wide DNA Mutability and Biochemical Effects of Novel Insecticides in the Control of Date Palm Fruit Pest Ephestia cautella (Walker) Open
Different pests attack date palm fruits during all the stages of maturity. Almond moth (Ephestia cautella) is a destructive insect of stored products, such as dates, wheat flour, and nuts. In the present study, the usage of novel groups of…
Biochemical Changes in Fatty Acids, Hydrocarbons and Sterols as well as Total Lipids of Albino Rats Ingested some Synthetic Colourants and Flavourants as Food Additives Open
The present study was carried out to investigate the effect of ingested synthetic food colourants or flavourants on total lipids content feces. The feces of rats ingested synthetic food colourants or flavourants has more lipids than that o…
Enhancement of clavulanic acid production by Streptomyces sp MU-NRC77 via mutation and medium optimization Open
Purpose: To enhance clavulanic acid production using UV-mutagenesis on Streptomyces sp. NRC77.Methods: UV-mutagenesis was used to study the effect of Streptomyces sp. NRC77 on CA production. Phenotypic and genotypic identification methods …