Christine Henriksen
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View article: Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project Open
The prediction equations underestimated measured REE on a group level in patients newly diagnosed with distal bowel cancer. The results suggest that 30 kcal/kg/day could be used as an initial goal for TEE, but caution and close monitoring …
View article: Effect of prebiotics on gastrointestinal symptoms and quality of life in children with intestinal failure: A pilot study
Effect of prebiotics on gastrointestinal symptoms and quality of life in children with intestinal failure: A pilot study Open
Objectives Children with intestinal failure (IF) have a substantial disease burden, with significant gastrointestinal (GI) symptoms, abnormal stool patterns and reduced health‐related quality of life (HRQOL). This study examined the effect…
View article: Vitamin D status in children undergoing allogeneic hematopoietic stem cell transplantation: A prospective exploratory study
Vitamin D status in children undergoing allogeneic hematopoietic stem cell transplantation: A prospective exploratory study Open
Objectives Allogeneic hematopoietic stem cell transplantation (HSCT) is associated with nutritional risks. This study describes vitamin D status and intake in children undergoing HSCT and compares results to healthy children. Methods In a …
View article: Impact of radiotherapy on body weight in head and neck cancer patients: A prospective study
Impact of radiotherapy on body weight in head and neck cancer patients: A prospective study Open
Critical weight loss and malnutrition were common in HNC patients after radiotherapy, and enteral tube feeding was initiated in only half of the cases with critical weight loss. Patients receiving enteral tube feeding may need closer monit…
View article: Impact of parenteral nutrition on quality of life, the family and gastrointestinal symptoms in children with intestinal failure
Impact of parenteral nutrition on quality of life, the family and gastrointestinal symptoms in children with intestinal failure Open
Objectives Intestinal failure (IF) and dependency on parenteral nutrition (PN) are risk factors for lower health‐related quality of life (HRQOL) in children. Weaning from PN is a major goal of paediatric IF treatment, however, its impact o…
View article: Feeding difficulties, food intake, and growth in children with esophageal atresia
Feeding difficulties, food intake, and growth in children with esophageal atresia Open
Objectives Challenges regarding feeding difficulties and nutrition in children with esophageal atresia (EA) have been sparsely studied. The aim of this study was to explore parent‐reported feeding difficulties in children with EA by applyi…
View article: Defining malnutrition in persons with spinal cord injury – does the Global Criteria for Malnutrition work?
Defining malnutrition in persons with spinal cord injury – does the Global Criteria for Malnutrition work? Open
In this cross-sectional study, 62% of subacute SCI patients were malnourished according to the GLIM criteria. The screening tool MUST showed moderate agreement with the GLIM criteria and did not detect risk of all patients with a malnutrit…
View article: DNA base oxidation in relation to TNM stages and chemotherapy treatment in colorectal cancer patients 2–9 months post-surgery
DNA base oxidation in relation to TNM stages and chemotherapy treatment in colorectal cancer patients 2–9 months post-surgery Open
Accumulation of DNA damage is a critical feature of genomic instability, which is a hallmark of various cancers. The enzyme-modified comet assay is a recognized method to detect specific DNA lesions at the level of individual cells. In thi…
View article: Chromium – a scoping review for Nordic Nutrition Recommendations 2023
Chromium – a scoping review for Nordic Nutrition Recommendations 2023 Open
Trivalent chromium (CrIII) is the principal form of chromium found in diet and supplements. CrIII has been claimed to be involved in the regulation of carbohydrate, lipid, and protein metabolism. Hexavalent chromium (CrVI) is a carcinogen …
View article: Magnesium: a scoping review for Nordic Nutrition Recommendations 2023
Magnesium: a scoping review for Nordic Nutrition Recommendations 2023 Open
Magnesium is a divalent ion involved in a range of biochemical reactions and cellular functions. The metabolism and requirements for magnesium are still insufficiently understood. In the Nordic Nutrition Recommendations from 2012, a recomm…
View article: Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial Open
Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free bread frequently has a lower nutritional q…
View article: Copper – a scoping review for Nordic Nutrition Recommendations 2023
Copper – a scoping review for Nordic Nutrition Recommendations 2023 Open
Copper functions as a structural component in many proteins involved in energy and iron metabolism, production of neurotransmitters, formation of connective tissue and endogenous antioxidant defence. Several biochemical indices have been s…
View article: Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: Results from a randomized controlled trial
Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: Results from a randomized controlled trial Open
The dietary intervention reduced the increases in total weight and fat masses, without changing fat-free mass. Although the individual changes are small, the dietary intervention may have resulted in an overall more favourable body composi…
View article: Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms – a randomised controlled trial
Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms – a randomised controlled trial Open
Individuals with coeliac disease (CeD) often experience gastrointestinal symptoms despite adherence to a gluten-free diet (GFD). While we recently showed that a diet low in fermentable oligo-, di-, monosaccharides and polyols (FODMAP) succ…
View article: Validity and reproducibility of a whole‐room indirect calorimeter for the estimation of <scp>VO<sub>2</sub></scp>, <scp>VCO<sub>2</sub></scp>, and resting metabolic rate
Validity and reproducibility of a whole‐room indirect calorimeter for the estimation of <span>VO<sub>2</sub></span>, <span>VCO<sub>2</sub></span>, and resting metabolic rate Open
Whole‐room indirect calorimeters (WRICs) provide accurate instruments for the measurement of respiratory exchange, energy expenditure, and macronutrient oxidation. Here, we aimed to determine the validity and reproducibility of a 7500 L WR…
View article: Effect of aerobic exercise and low-carbohydrate high-fat diet on glucose tolerance and android/gynoid fat in overweight/obese women: A randomized controlled trial
Effect of aerobic exercise and low-carbohydrate high-fat diet on glucose tolerance and android/gynoid fat in overweight/obese women: A randomized controlled trial Open
The study was designed to compare the effects of weight loss induced by a low-carbohydrate-high-fat diet or a normal diet, with and without exercise, on glucose tolerance measured as area under the curve (AUC), and android (A) and gynoid (…
View article: Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study Open
Sourdough bread with increased dietary fibre may be an important source of dietary fibre for those who perceive gastrointestinal problems from baker's yeast bread. Participants in this qualitative study stated to change their attitudes tow…
View article: Malnutrition according to the Global Leadership initiative on Malnutrition in persons with spinal cord injury
Malnutrition according to the Global Leadership initiative on Malnutrition in persons with spinal cord injury Open
The authors have requested that this preprint be removed from Research Square.
View article: Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children
Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children Open
Objectives: This study aimed to describe the impact of allogeneic/haploidentical hematopoietic stem cell transplantation on nutritional status and intake in a group of children aged 2 to 18 years. Methods: In an observational study, data w…