Explanipedia

Covid-19 Effects on Horses In-Transition: A Survey Analysis of Equine Industry Perspectives Open

Lillian F Esterl-Byrne, C.J. Huseman, Christopher A. Haynes, L. A. Kinman, T.N. Jones · 2024

Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis) Open

Kendal R. Howard, Cheyenne L Runyan, Allen B. Poe, Andrew M Cassens, L. A. Kinman · 2022

Objective: This research was conducted to evaluate the effects of citrus fiber (CF) as a natural alternative to sodium tripolyphosphate (STPP) in marinated broiler boneless chicken breast and inside beef skirt on overall retention rate, sh…

54 Physical Effects of Carrot Fiber as a Binder in Cooked Chicken Sausage Open

Jessica A Johnson, Jacob A. Heller, Frank F Owsley, Andrew M Cassens, L. A. Kinman · 2022

Binders are commonly used in sausage formulations to increase cook yield and improve texture. Soy protein (SP) and Non-Fat Dry Milk (NFDM) are common binders used in sausage, but an increase in allergen mislabeling incidents drives the nee…

31 The Effect of Increasing Inclusion of Hempseed Meal on Fiber Digestibility and Performance in Meat Rabbits Open

Emily G. Verret, William B Smith, Cheyenne L Runyan, Kristen June Jacobson, Frank F Owsley , et al. · 2022

Legalization of hemp production in the United States shows potential for utilizing hempseed meal (HSM) as an effective byproduct feedstuff. Our objective was to determine total-tract fiber digestibility of rations containing increasing per…

47 Effects of Sous Vide Cooking on the Tenderness of Beef Loins from Different USDA Quality Grades Open

Grace Franke, Jennifer L. Dias, L. A. Kinman, Andrew M Cassens · 2022

The objective of this study was to determine the effects of sous vide cooking on the tenderness of beef loins from different USDA quality grades. Certified Angus Beef (CAB, n = 6), consisting of Motest0-Moderate100 marbling scores, USDA Lo…

Nutritive Value Variation and In Vitro Digestibility of Hempseed Meal Open

Kristen June Jacobson, L. A. Kinman, W.F. Owsley, James P. Muir, William B Smith · 2021

Hempseed meal (HSM) is left after oil extraction of hemp and may act as a protein source in livestock. The first phase of this research evaluated variation in nutritive value and in vitro dry matter digestibility (IVDMD) of HSM from variou…

PSXIV-12 Sources of variation in the nutritive value of hemp seed meal Open

Kristen June Jacobson, L. A. Kinman, William B Smith, James P. Muir · 2021

The 2018 Farm Bill, with its groundbreaking hemp legislation, offered an alternative protein source to livestock producers. Hemp is the agricultural product of Cannabis sativa L. which must contain less than 0.3% tetrahydrocannabinol, the …

80 Effectiveness of naturally sourced mixed tocopherols as an antioxidant when compared to Bha and Bht in fresh pork sausage Open

Leila G Venzor, William B Smith, Jolena Waddell, L. A. Kinman · 2019

Fresh ground pork products are highly susceptible to deteriorative oxidation due to high fat content and increased surface area exposure of proteins. Recent trends and health concerns among consumers have sparked interest in finding altern…

113 Influence of cattle stress response to restraint method on artificial insemination pregnancy rates Open

Russell C Carrell, William B Smith, L. A. Kinman, Vitor R G Mercadante, David Roper · 2019

Activation of physiological stress responses have been associated with decreased pregnancy rates in beef cattle. Therefore, alternative cattle restraint methods have been developed to reduce this negative impact. However, little evidence e…

Pilot Study: Factors Affecting the Millennial Generation’s Perception of Beef Labeling Open

K. B. Lovelace, L. A. Kinman, Randy M. Harp, Wayne Atchley, Rudy S. Tarpley · 2017

ObjectivesCattle production is an important industry in the United States; it represented $67.4 billion in cash receipts in 2013. On average, Americans consumed 30.0 kg of beef annually per person in 2015. However, purchasing can be influe…

Presence of possible pathogens in ground beef during basic food-handling practices Open

M. B. Mora Garcia, L. A. Kinman, Janice Speshock, Randy M. Harp · 2017

Pilot Study: Factors Affecting the Millennial Generation’s Perception of Beef Labeling Open

K. B. Lovelace, L. A. Kinman, Randy M. Harp, Wayne Atchley, Rudy S. Tarpley · 2017

Survival of Possible Pathogens in Ground Beef during Basic Food-Handling Practices Open

M. B. Mora Garcia, L. A. Kinman, Janice Speshock, Randy M. Harp · 2017

ObjectivesFoodborne illnesses are still a major health concern in the United States and around the world. Bacteria are the source of many food poisoning cases, usually due to improper food handling such as inadequate cooking or heat proces…

Texture and Consumer Acceptability of Goat Sausages Made With Beef Fat from Various Locations on a Carcass Open

Leila G Venzor, E. G. Holmes, Randy M. Harp, Jolena Waddell, L. A. Kinman · 2017

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