Andrew McGlone
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View article: Radiative lifetime of the A 2Π1/2 state in RaF with relevance to laser cooling
Radiative lifetime of the A 2Π1/2 state in RaF with relevance to laser cooling Open
The radiative lifetime of the $A$ $^2 Π_{1/2}$ (v=0) state in radium monofluoride (RaF) is measured to be 35(1) ns. The lifetime of this state and the related decay rate $Γ= 2.86(8) \times 10^7$ $s^{-1}$ are of relevance to the laser cooli…
View article: Correction of Temperature Variation with Independent Water Samples to Predict Soluble Solids Content of Kiwifruit Juice Using NIR Spectroscopy
Correction of Temperature Variation with Independent Water Samples to Predict Soluble Solids Content of Kiwifruit Juice Using NIR Spectroscopy Open
Using the framework of aquaphotomics, we have sought to understand the changes within the water structure of kiwifruit juice occurring with changes in temperature. The study focuses on the first (1300–1600 nm) and second (870–1100 nm) over…
View article: Interactions of Linearly Polarized and Unpolarized Light on Kiwifruit Using Aquaphotomics
Interactions of Linearly Polarized and Unpolarized Light on Kiwifruit Using Aquaphotomics Open
Near infrared (NIR) spectroscopy is an important tool for predicting the internal qualities of fruits. Using aquaphotomics, spectral changes between linearly polarized and unpolarized light were assessed on 200 commercially grown yellow-fl…
View article: Sampling and statistics in assessment of fresh produce
Sampling and statistics in assessment of fresh produce Open
New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment pro…
View article: Optical Methods for Firmness Assessment of Fresh Produce: A Review
Optical Methods for Firmness Assessment of Fresh Produce: A Review Open
This chapter is devoted to a review of optical techniques to measure the firmness of fresh produce. Emphasis is placed on the techniques that have a potential for online high-speed grading. Near-infrared spectroscopy (NIRS) and spatially r…
View article: Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment
Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment Open
Aquaphotomics and extended multiplicative scatter correction (EMSC) combined with partial least squares regression (PLSR) of near infrared spectra were investigated to predict apple juice brix at different temperatures. Biases reduced to i…