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View article: TiO<sub>2</sub> nanoparticle synthesis, characterization and application to shoot regeneration of water hyssop (<i>Bacopa monnieri</i> L. Pennel) in vitro
TiO<sub>2</sub> nanoparticle synthesis, characterization and application to shoot regeneration of water hyssop (<i>Bacopa monnieri</i> L. Pennel) in vitro Open
Water hyssop (Bacopa monnieri L. Pennel) is a medicinal aquatic herb used to treat diseases in South Asia. Various regeneration protocols have been developed or modified in vitro to ensure the availability of biomass and secondary metaboli…
View article: Genetic variation among selected pure lines from Turkish barley landrace 'Tokak' in yield-related and malting quality traits
Genetic variation among selected pure lines from Turkish barley landrace 'Tokak' in yield-related and malting quality traits Open
Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose. The present study was conducted to determine the var…
View article: Occurrence and abundance of cereal nematodes in Konya and Karaman Provinces in Turkey
Occurrence and abundance of cereal nematodes in Konya and Karaman Provinces in Turkey Open
Konya ve Karaman illerinde tahıl alanlarında nematodlarının dağılımı ve popülasyonları 2016 ve 2017 yıllarında araştırılmıştır. Kök yara nematodları; Pratylenchus thornei Sher & Allen, 1953, Pratylenchus neglectus Rensch, 1924 ve Praty…
View article: Molecular characterization of the <i>Pratylenchus vulnus</i> populations on cereals in Turkey
Molecular characterization of the <i>Pratylenchus vulnus</i> populations on cereals in Turkey Open
Pratylenchus vulnus (walnut root lesion nematode) is one of the most damaging root lesion nematode species worldwide. In this study, 17 populations of P. vulnus obtained from wheat and barley cultivated fields in 2016 to 2017 in Turkey (Ka…
View article: Molecular breeding of durum wheat cultivars for pasta quality
Molecular breeding of durum wheat cultivars for pasta quality Open
The quality of durum wheat (Triticum durum) is defined as its degree of suitability for pasta production. In order to meet the demand of pasta industry for high quality raw material, existing durum varieties should be first improved in ter…
View article: Occurrence and abundance of nematodes on onion in Turkey and their relationship with soil physicochemical properties
Occurrence and abundance of nematodes on onion in Turkey and their relationship with soil physicochemical properties Open
Summary The distribution of plant-feeding and free-living nematodes in large scale onion production areas in five geographical regions in Turkey was investigated in 2016 and 2017. Ditylenchus spp. and Tylenchus spp. were widely distributed…